Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 6

Results: 18

Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 749, doi. 10.1007/s11746-999-0171-7

By:

Lampi, Anna-Maija;
Kataja, Leena;
Kamal-Eldin, Afaf;
Vieno, Piironen

Publication type:

Article

Determination of optimal conditions for selected adsorbent combinations to recover used frying oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 739, doi. 10.1007/s11746-999-0169-1

By:

Lin, Song;
Akoh, Casimir;
Reynolds, A.

Publication type:

Article

Palm olein quality parameter changes during industrial production of potato chips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 731, doi. 10.1007/s11746-999-0168-2

By:

Plessis, L.;
Meredith, A.

Publication type:

Article

Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 757, doi. 10.1007/s11746-999-0172-6

By:

Cai, R.;
Arntfield, S.;
Charlton, J.

Publication type:

Article

Decolorization of meadowfoam estolides using sodium borohydride.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 765, doi. 10.1007/s11746-999-0173-5

By:

Frykman, Hans;
Isbell, Terry

Publication type:

Article

Preparation of conjugated linoleic acid from safflower oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 729, doi. 10.1007/s11746-999-0167-3

By:

Ma, David;
Wierzbicki, Antoni;
Field, Catherine;
Clandinin, Michael

Publication type:

Article

Deacidifying rice bran oil by solvent extraction and membrane technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 723, doi. 10.1007/s11746-999-0166-4

By:

Kale, V.;
Katikaneni, S.;
Cheryan, M.

Publication type:

Article

Theoretical methods used in elucidating activity differences of phenolic antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 745, doi. 10.1007/s11746-999-0170-8

By:

Zhang, Hong-Yu

Publication type:

Article

Concentration of phytosterols for analysis by supercritical fluid extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 717, doi. 10.1007/s11746-999-0165-5

By:

Snyder, Janet;
King, Jerry;
Taylor, Scott;
Neese, Angela

Publication type:

Article

Enzymatic synthesis of steryl esters of polyunsaturated fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 713, doi. 10.1007/s11746-999-0164-6

By:

Shimada, Yuji;
Hirota, Yoshinori;
Baba, Takashi;
Sugihara, Akio;
Moriyama, Shigeru;
Tominaga, Yoshio;
Terai, Tadamasa

Publication type:

Article

Synthesis of monoglycerides by glycerolysis of rapeseed oil using immobilized lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 701, doi. 10.1007/s11746-999-0162-8

By:

Elfman-Börjesson, Inger;
Härröd, Magnus

Publication type:

Article

Conversion of oleic acid to 10-ketostearic acid by Sphingobacterium sp. strain O22.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 709, doi. 10.1007/s11746-999-0163-7

By:

Kuo, T.;
Lanser, A.;
Kaneshiro, T.;
Hou, C.

Publication type:

Article

Reliability of the bromthymol blue method for color in virgin olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 687, doi. 10.1007/s11746-999-0160-x

By:

Moyano, M.;
Melgosa, M.;
Alba, J.;
Hita, E.;
Heredia, F.

Publication type:

Article

Determination of iodine value of palm oil by fourier transform infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 693, doi. 10.1007/s11746-999-0161-9

By:

Che Man, Y.;
Setiowaty, G.;
Voort, F.

Publication type:

Article

Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 669, doi. 10.1007/s11746-999-0158-4

By:

Malssen, Kees;
Langevelde, Arjen;
Peschar, René;
Schenk, Henk

Publication type:

Article

The effects of shear and temperature history on the crystallization of chocolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 677, doi. 10.1007/s11746-999-0159-3

By:

Stapley, Andrew;
Tewkesbury, Heather;
Fryer, Peter

Publication type:

Article

In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 659, doi. 10.1007/s11746-999-0157-5

By:

Bolliger, Stefan;
Zeng, Yuantong;
Windhab, Erich

Publication type:

Article

A differential scanning calorimetry study on the oxidation of C<sub>12</sub>-C<sub>18</sub> saturated fatty acids and their esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 6, p. 655, doi. 10.1007/s11746-999-0156-6

By:

Litwinienko, G.;
Daniluk, A.;
Kasprzycka-Guttman, T.

Publication type:

Article