Ethyl carbamate formation during urea complexation for fractionation of fatty acids.
- Published in:
- 1999
- By:
- Publication type:
- Letter
Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 4
Results: 21
1
2
Fokienia hodginsii seed oil, another source of all- cis 5,9,12,15-18:4 (coniferonic) acid.
- Published in:
- 1999
- By:
- Publication type:
- Letter
3
Hydrolysis of palm oil catalyzed by macroporous cation-exchanged resin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 529, doi. 10.1007/s11746-999-0036-0
- By:
- Publication type:
- Article
4
In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 523, doi. 10.1007/s11746-999-0035-1
- By:
- Publication type:
- Article
5
Optimizing production of ethyl esters of grease using 95% ethanol by response surface methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 517, doi. 10.1007/s11746-999-0034-2
- By:
- Publication type:
- Article
6
Rubber-toughening epoxy thermosets with epoxidized crambe oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 511, doi. 10.1007/s11746-999-0033-3
- By:
- Publication type:
- Article
7
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 507, doi. 10.1007/s11746-999-0032-4
- By:
- Publication type:
- Article
8
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: I. Effect of operational parameters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 499, doi. 10.1007/s11746-999-0031-5
- By:
- Publication type:
- Article
9
Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 491, doi. 10.1007/s11746-999-0030-6
- By:
- Publication type:
- Article
10
Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 485, doi. 10.1007/s11746-999-0029-z
- By:
- Publication type:
- Article
11
A simple method for regiospecific analysis of triacylglycerols by gas chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 481, doi. 10.1007/s11746-999-0028-0
- By:
- Publication type:
- Article
12
Composition of muscle tissue lipids of silver carp and bighead carp.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 475, doi. 10.1007/s11746-999-0027-1
- By:
- Publication type:
- Article
13
The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares ( Cephalotaxus and Podocarpus).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 469, doi. 10.1007/s11746-999-0026-2
- By:
- Publication type:
- Article
14
Effect of genetic modification on the distribution of minor constituents in canola oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 463, doi. 10.1007/s11746-999-0025-3
- By:
- Publication type:
- Article
15
Production of a very low saturate oil based on the specificity of Geotrichum candidum lipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 455, doi. 10.1007/s11746-999-0024-4
- By:
- Publication type:
- Article
16
Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 443, doi. 10.1007/s11746-999-0022-6
- By:
- Publication type:
- Article
17
Enzymatic synthesis of fatty alcohol esters by alcoholysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 451, doi. 10.1007/s11746-999-0023-5
- By:
- Publication type:
- Article
18
Structural changes of sinapic acid and sinapine bisulfate during autoclaving with respect to the development of colored substances.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 433, doi. 10.1007/s11746-999-0021-7
- By:
- Publication type:
- Article
19
Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 427, doi. 10.1007/s11746-999-0020-8
- By:
- Publication type:
- Article
20
Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 421, doi. 10.1007/s11746-999-0019-1
- By:
- Publication type:
- Article
21
Recent advances in assessment of marine lipid oxidation by using fluorescence.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 4, p. 409, doi. 10.1007/s11746-999-0018-2
- By:
- Publication type:
- Article