Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 3

Results: 17

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 341, doi. 10.1007/s11746-999-0241-x

By:

Jaswir, Irwandi;
Che Man, Yaakob

Publication type:

Article

Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 349, doi. 10.1007/s11746-999-0242-9

By:

Dolde, David;
Vlahakis, Chris;
Hazebroek, Jan

Publication type:

Article

Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 331, doi. 10.1007/s11746-999-0240-y

By:

Che Man, Y.;
Tan, C.

Publication type:

Article

A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 399, doi. 10.1007/s11746-999-0248-3

By:

Nájera, A.;
Perea, S.;
Barcina, Y.;
Renobales, M.;
Barron, L.

Publication type:

Article

High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen atlantic mackerel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 391, doi. 10.1007/s11746-999-0247-4

By:

Saeed, Suhur;
Howell, Nazlin

Publication type:

Article

Double emulsions of water-in-oil-in-water stabilized by α-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 383, doi. 10.1007/s11746-999-0246-5

By:

Garti, N.;
Aserin, A.;
Tiunova, I.;
Binyamin, H.

Publication type:

Article

Comparison of attenuated total reflection infrared spectroscopy to capillary gas chromatography for trans fatty acid determination.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 375, doi. 10.1007/s11746-999-0244-7

By:

Adam, M.;
Mossoba, M.;
Dawson, T.;
Chew, M.;
Wasserman, S.

Publication type:

Article

Surface tension of fatty acids and triglycerides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 379, doi. 10.1007/s11746-999-0245-6

By:

Chumpitaz, Lucy;
Coutinho, Lilian;
Meirelles, Antonio

Publication type:

Article

Stable isotope characterization of olive oils. I—Compositional and carbon-13 profiles of fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 357, doi. 10.1007/s11746-999-0243-8

By:

Royer, A.;
Gerard, C.;
Naulet, N.;
Lees, M.;
Martin, G.

Publication type:

Article

Effects of free fatty acids on oxidative stability of vegetable oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 325, doi. 10.1007/s11746-999-0239-4

By:

Frega, N.;
Mozzon, M.;
Lercker, G.

Publication type:

Article

Predicting the surface tension of biodiesel fuels from their fatty acid composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 317, doi. 10.1007/s11746-999-0238-5

By:

Allen, Cecil;
Watts, K.;
Ackman, Robert

Publication type:

Article

Liquid-phase catalytic oxidation of unsaturated fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 305, doi. 10.1007/s11746-999-0236-7

By:

Noureddini, H.;
Kanabur, M.

Publication type:

Article

Depression of pour points of vegetable oils by blending with diluents used for biodegradable lubricants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 313, doi. 10.1007/s11746-999-0237-6

By:

Asadauskas, Svajus;
Erhan, Sevim

Publication type:

Article

The lindlar-catalyzed reduction of methyl santalbate: a facile preparation of methyl 9- cis,11- trans-Octadecadienoate-9,10-d<sub>2</sub>.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 301, doi. 10.1007/s11746-999-0235-8

By:

Adlof, Richard

Publication type:

Article

Effect of extraction conditions on sensory quality of virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 295, doi. 10.1007/s11746-999-0234-9

By:

Morales, M.;
Aparicio, R.

Publication type:

Article

Pilot-plant fractionation of soybean glycinin and β-conglycinin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 285, doi. 10.1007/s11746-999-0233-x

By:

Wu, Shaowen;
Murphy, Patricia;
Johnson, Lawrence;
Fratzke, Alfred;
Reuber, Mark

Publication type:

Article

Stable isotope characterization of olive oils: II-deuterium distribution in fatty acids studied by nuclear magnetic resonance (SNIF-NMR).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 1, doi. 10.1007/s11746-999-0232-y

By:

Royer, A.;
Naulet, N.;
Mabon, F.;
Lees, M.;
Martin, G.

Publication type:

Article