Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 12
Results: 22
The phylogenetic significance of sciadonic (all- cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants.
- Published in:
- 1999
- By:
- Publication type:
- Letter
The kinematic viscosity of biodiesel and its blends with diesel fuel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1511, doi. 10.1007/s11746-999-0194-0
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- Publication type:
- Article
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1505, doi. 10.1007/s11746-999-0193-1
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- Publication type:
- Article
Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by Rhizomucor miehei lipase catalysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1501, doi. 10.1007/s11746-999-0192-2
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- Publication type:
- Article
Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1495, doi. 10.1007/s11746-999-0191-3
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- Publication type:
- Article
Continuous lipase-catalyzed production of wax ester using silicone tubing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1489, doi. 10.1007/s11746-999-0190-4
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- Publication type:
- Article
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1477, doi. 10.1007/s11746-999-0188-y
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- Publication type:
- Article
A comparative study of two heating procedures in the physical refining of edible oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1471, doi. 10.1007/s11746-999-0187-z
- By:
- Publication type:
- Article
Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1467, doi. 10.1007/s11746-999-0186-0
- By:
- Publication type:
- Article
A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1461, doi. 10.1007/s11746-999-0185-1
- By:
- Publication type:
- Article
Peptide characteristics of sunflower protein hydrolysates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1455, doi. 10.1007/s11746-999-0184-2
- By:
- Publication type:
- Article
Participation of pepper seed in the stability of paprika carotenoids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1449, doi. 10.1007/s11746-999-0183-3
- By:
- Publication type:
- Article
Antioxidant activity in soybean oil of extracts from thompson grape bagasse.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1445, doi. 10.1007/s11746-999-0182-4
- By:
- Publication type:
- Article
Oxidation of sunflower oil during storage.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1437, doi. 10.1007/s11746-999-0181-5
- By:
- Publication type:
- Article
Heat-resistant cocoa butter extenders from mahua ( Madhuca latifolia) and kokum ( Garcinia indica) fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1431, doi. 10.1007/s11746-999-0180-6
- By:
- Publication type:
- Article
Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1425, doi. 10.1007/s11746-999-0179-z
- By:
- Publication type:
- Article
Formation of a Δ<sup>7</sup> triterpene alcohol in refined olive oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1421, doi. 10.1007/s11746-999-0178-0
- By:
- Publication type:
- Article
Density and viscosity of vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1415, doi. 10.1007/s11746-999-0177-1
- By:
- Publication type:
- Article
Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1405, doi. 10.1007/s11746-999-0176-2
- By:
- Publication type:
- Article
Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1399, doi. 10.1007/s11746-999-0175-3
- By:
- Publication type:
- Article
A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1393, doi. 10.1007/s11746-999-0174-4
- By:
- Publication type:
- Article
Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1483, doi. 10.1007/s11746-999-0189-x
- By:
- Publication type:
- Article