Works matching IS 0003021X AND DT 1999 AND VI 76 AND IP 12

Results: 22

Increased rate of lipase-catalyzed saccharide-fatty acid esterification by control of reaction medium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1495, doi. 10.1007/s11746-999-0191-3

By:

Zhang, Xun;
Hayes, Douglas

Publication type:

Article

A comparative study of two heating procedures in the physical refining of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1471, doi. 10.1007/s11746-999-0187-z

By:

Prieto González, M.;
Bada, J.;
Graciani, E.;
Lombardía, I.

Publication type:

Article

A solvent extractor system for the rapid extraction of lipids and trace bioactive micronutrients in oilseeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1461, doi. 10.1007/s11746-999-0185-1

By:

Singleton, J.;
Stikeleather, L.

Publication type:

Article

Antioxidant activity in soybean oil of extracts from thompson grape bagasse.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1445, doi. 10.1007/s11746-999-0182-4

By:

Gámez-Meza, N.;
Noriega-Rodríguez, J.;
Medina-Juárez, L.;
Ortega-García, J.;
Cázarez-Casanova, R.;
Angulo-Guerrero, O.

Publication type:

Article

The kinematic viscosity of biodiesel and its blends with diesel fuel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1511, doi. 10.1007/s11746-999-0194-0

By:

Tat, Mustafa;
Gerpen, Jon

Publication type:

Article

The phylogenetic significance of sciadonic (all- cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants.

Published in:

1999

By:

Wolff, Robert

Publication type:

Letter

Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1505, doi. 10.1007/s11746-999-0193-1

By:

Stamatis, H.;
Sereti, V.;
Kolisis, F.

Publication type:

Article

Synthesis of geranyl and citronellyl esters of coconut oil fatty acids through alcoholysis by Rhizomucor miehei lipase catalysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1501, doi. 10.1007/s11746-999-0192-2

By:

De, B.;
Chatterjee, T.;
Bhattacharyya, D.

Publication type:

Article

Oxidation of sunflower oil during storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1437, doi. 10.1007/s11746-999-0181-5

By:

Crapiste, Guillermo;
Brevedan, Marta;
Carelli, Amalia

Publication type:

Article

Heat-resistant cocoa butter extenders from mahua ( Madhuca latifolia) and kokum ( Garcinia indica) fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1431, doi. 10.1007/s11746-999-0180-6

By:

Jeyarani, T.;
Reddy, S.

Publication type:

Article

Continuous lipase-catalyzed production of wax ester using silicone tubing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1489, doi. 10.1007/s11746-999-0190-4

By:

Wehtje, E.;
Costes, D.;
Adlercreutz, P.

Publication type:

Article

Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1477, doi. 10.1007/s11746-999-0188-y

By:

Koutsaftakis, A.;
Kotsifaki, F.;
Stefanoudaki, E.

Publication type:

Article

Formation of a Δ<sup>7</sup> triterpene alcohol in refined olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1421, doi. 10.1007/s11746-999-0178-0

By:

Lanzón, A.;
Albi, T.;
Guinda, A.

Publication type:

Article

Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1467, doi. 10.1007/s11746-999-0186-0

By:

Tosi, Enzo;
Cazzoli, Ampelio;
Ré, Edmundo;
Tapiz, Luis

Publication type:

Article

Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1425, doi. 10.1007/s11746-999-0179-z

By:

Shen, N.;
Duvick, S.;
White, P.;
Pollak, L.

Publication type:

Article

Peptide characteristics of sunflower protein hydrolysates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1455, doi. 10.1007/s11746-999-0184-2

By:

Villanueva, Alvaro;
Vioque, Javier;
Sánchez-Vioque, Raúl;
Clemente, Alfonso;
Pedroche, Justo;
Bautista, Juan;
Millán, Francisco

Publication type:

Article

Participation of pepper seed in the stability of paprika carotenoids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1449, doi. 10.1007/s11746-999-0183-3

By:

Pérez-Gálvez, Antonio;
Garrido-Fernández, Juan;
Mínguez-Mosquera, Ma.

Publication type:

Article

Quantitative determination of triacylglycerol profile of structured lipid by capillary supercritical fluid chromatography and high-temperature gas chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1405, doi. 10.1007/s11746-999-0176-2

By:

Lee, Theresa;
Hastilow, Christine

Publication type:

Article

Density and viscosity of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1415, doi. 10.1007/s11746-999-0177-1

By:

Rodenbush, C.;
Hsieh, F.;
Viswanath, D.

Publication type:

Article

Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1399, doi. 10.1007/s11746-999-0175-3

By:

Ma, Kangming;
Voort, F.;
Sedman, J.;
Ismail, A.

Publication type:

Article

A fourier transform infrared spectroscopy study of the effect of temperature on soy lecithin-stabilized emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1393, doi. 10.1007/s11746-999-0174-4

By:

Whittinghill, J.;
Norton, J.;
Proctor, A.

Publication type:

Article

Lipase-catalyzed synthesis of isoamyl butyrate: Optimization by response surface methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 12, p. 1483, doi. 10.1007/s11746-999-0189-x

By:

Krishna, S.;
Manohar, B.;
Divakar, S.;
Karanth, N.

Publication type:

Article