Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 9

Results: 27

Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1173, doi. 10.1007/s11746-998-0131-7

By:

Wu, Wen-Hsin;
Foglia, Thomas;
Marmer, William;
Dunn, Robert;
Goering, Carroll;
Briggs, Thomas

Publication type:

Article

Fast formation of high-purity methyl esters from vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1167, doi. 10.1007/s11746-998-0130-8

By:

Boocock, David;
Konar, Samir;
Mao, V.;
Lee, C.;
Buligan, Sonia

Publication type:

Article

Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1161, doi. 10.1007/s11746-998-0129-1

By:

Ogawa, Yoshikatsu;
Yamazaki, Yoshimitsu;
Kodaka, Masato;
Okuno, Hiroaki

Publication type:

Article

Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1155, doi. 10.1007/s11746-998-0128-2

By:

Moussata, Charment;
Akoh, Casimir

Publication type:

Article

Oxidative and flavor stability of oil from lipoxygenase-free soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1121, doi. 10.1007/s11746-998-0123-7

By:

King, J.;
Svendsen, L.;
Fehr, W.;
Narvel, J.;
White, P.

Publication type:

Article

Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1223, doi. 10.1007/s11746-998-0139-z

By:

Ackman, R.;
Macpherson, E.;
Timmins, A.

Publication type:

Article

Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1219, doi. 10.1007/s11746-998-0138-0

By:

Nagendrappa, Giddappa;
Urs, S.;
Rajalakshmi, S.

Publication type:

Article

Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1213, doi. 10.1007/s11746-998-0137-1

By:

Shimada, Yuji;
Sugihara, Akio;
Minamigawa, Yumi;
Higashiyama, Kenichi;
Akimoto, Kengo;
Fujikawa, Shigeaki;
Komemushi, Sadao;
Tominaga, Yoshio

Publication type:

Article

Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1207, doi. 10.1007/s11746-998-0136-2

By:

EI, Naciye;
Dandik, Levent;
Aksoy, H.

Publication type:

Article

Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor miehei.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1201, doi. 10.1007/s11746-998-0135-3

By:

Karra-Chaabouni, Maha;
Pulvin, Sylviane;
Touraud, Didier;
Thomas, Daniel

Publication type:

Article

Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1195, doi. 10.1007/s11746-998-0134-4

By:

Lencki, Robert;
Smink, Natasja;
Snelting, Heleen;
Arul, Joseph

Publication type:

Article

Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1187, doi. 10.1007/s11746-998-0133-5

By:

Mu, H.;
Xu, X.;
Høy, C.

Publication type:

Article

Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1179, doi. 10.1007/s11746-998-0132-6

By:

Xu, X.;
Skands, A.;
Høy, C.;
Mu, H.;
Balchen, S.;
Adler-Nissen, J.

Publication type:

Article

Antioxidative activity of green tea catechin extract compared with that of rosemary extract.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1141, doi. 10.1007/s11746-998-0126-4

By:

Chen, Zhen-Yu;
Wang, Li-Ya;
Chan, Ping;
Zhang, Zesheng;
Chung, Hau;
Liang, Chao

Publication type:

Article

Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1135, doi. 10.1007/s11746-998-0125-5

By:

Hatate, Hideo

Publication type:

Article

Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1079, doi. 10.1007/s11746-998-0116-6

By:

Ovesen, Lars;
Leth, Torben;
Hansen, Kirsten

Publication type:

Article

Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1147, doi. 10.1007/s11746-998-0127-3

By:

Hall, Clifford;
Cuppett, Susan;
Dussault, Pat

Publication type:

Article

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1073, doi. 10.1007/s11746-998-0115-7

By:

Martin, J.;
Nour, M.;
Lavillonnière, F.;
Sébédio, J.L

Publication type:

Article

Laboratory preparation of conjugated linoleic acids.

Published in:

1998

By:

Ackman, R.

Publication type:

Letter

Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1127, doi. 10.1007/s11746-998-0124-6

By:

Alaiz, Manuel;
Hidalgo, Francisco;
Zamora, Rosario

Publication type:

Article

Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1115, doi. 10.1007/s11746-998-0122-8

By:

Lercker, Giovanni;
Bortolomeazzi, Renzo;
Pizzale, Lorena

Publication type:

Article

Volatile compounds produced during deodorization of soybean oil and their flavor significance.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1103, doi. 10.1007/s11746-998-0120-x

By:

Kao, Jian-Wen;
Hammond, Earl;
White, Pamela

Publication type:

Article

Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1095, doi. 10.1007/s11746-998-0119-3

By:

Ma, K.;
Voort, F.;
Ismail, A.;
Sedman, J.

Publication type:

Article

Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1091, doi. 10.1007/s11746-998-0118-4

By:

Miyake, Yuko;
Yokomizo, Kazuhisa;
Matsuzaki, Narihide

Publication type:

Article

Effects of oilseed storage proteins on aflatoxin production by aspergillus flavus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1085, doi. 10.1007/s11746-998-0117-5

By:

Mellon, Jay;
Cotty, Peter

Publication type:

Article

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1065, doi. 10.1007/s11746-998-0114-8

By:

Martin, J.;
Dobarganes, M.;
Nour, M.;
Marquez-Ruiz, G.;
Christie, W.;
Lavillonnière, F.;
Sébédio, J.L

Publication type:

Article

Rapid synthesis of fatty acid esters for use as potential food flavors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 9, p. 1109, doi. 10.1007/s11746-998-0121-9

By:

Kim, Jungbae;
Altreuter, David;
Clark, Douglas;
Dordick, Jonathan

Publication type:

Article