Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 8

Results: 26

Lipase-catalyzed synthesis of hydroxy stearates and their properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1057, doi. 10.1007/s11746-998-0287-1

By:

Ghosh, Mahua;
Bhattacharyya, D.

Publication type:

Article

Characterization of chilean hazelnut ( Gevuina avellana mol) seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1037, doi. 10.1007/s11746-998-0283-5

By:

Bertoli, C.;
Fay, L.;
Stancanelli, M.;
Gumy, D.;
Lambelet, P.

Publication type:

Article

Color measurement in refined vs. crude oils.

Published in:

1998

By:

Rossell, J.

Publication type:

Letter

Effect of mustard meal on the production of arachidonic acid by Mortierella elongata SC-208.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1053, doi. 10.1007/s11746-998-0286-2

By:

Chaudhuri, S.;
Ghosh, S.;
Bhattacharyya, D.;
Bandyopadhyay, S.

Publication type:

Article

Extraction and identification of antioxidants from the spice Aframomum danielli.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1047, doi. 10.1007/s11746-998-0285-3

By:

Adegoke, G.;
Gopala Krishna, A.

Publication type:

Article

Precombustion of fatty acids and esters of biodiesel. A possible explanation for differing cetane numbers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1007, doi. 10.1007/s11746-998-0279-1

By:

Knothe, Gerhard;
Bagby, Marvin;
Ryan, Thomas

Publication type:

Article

Lipolytic synthesis of optically active 1,2-dibutyryl- sn-glycerol. Identification of diglyceride by solvent-dependent specific rotation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1061, doi. 10.1007/s11746-998-0288-0

By:

O’Connor, Charmian;
Lai, Douglas;
Barton, Richard

Publication type:

Article

Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1031, doi. 10.1007/s11746-998-0282-6

By:

Ezeagu, Ikechukwu;
Petzke, Klaus;
Lange, Erika;
Metges, Cornelia

Publication type:

Article

Synthesis of secondary ethers derived from meadowfoam oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1021, doi. 10.1007/s11746-998-0281-7

By:

Isbell, Terry;
Mund, Melissa

Publication type:

Article

Oil extracted from seal hides: Characterization and use as leather fat liquor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1015, doi. 10.1007/s11746-998-0280-8

By:

Cuq, M.;
Benjelloun-Mlayah, B.;
Delmas, M.

Publication type:

Article

Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1041, doi. 10.1007/s11746-998-0284-4

By:

Andersson, Kristina;
Lingnert, Hans

Publication type:

Article

Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 1001, doi. 10.1007/s11746-998-0278-2

By:

Leth, Torben;
Ovesen, Lars;
Hansen, Kirsten

Publication type:

Article

The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 993, doi. 10.1007/s11746-998-0277-3

By:

Robinson, N.;
MacGibbon, A.

Publication type:

Article

A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 987, doi. 10.1007/s11746-998-0276-4

By:

Marigheto, N.;
Kemsley, E.;
Defernez, M.;
Wilson, R.

Publication type:

Article

Analysis of C18:1 cis and trans fatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 977, doi. 10.1007/s11746-998-0275-5

By:

Aro, Antti;
Kosmeijer-Schuil, Truus;
Bovenkamp, Peter;
Hulshof, Paul;
Zock, Peter;
Katan, Martijn

Publication type:

Article

13C nuclear magnetic resonance characterization of the reaction products of lamb pregastric lipase-catalyzed hydrolysis of tributyrylglycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 967, doi. 10.1007/s11746-998-0274-6

By:

Barton, Richard;
O’Connor, Charmian

Publication type:

Article

The incorporation of n-3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase-catalyzed reactions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 961, doi. 10.1007/s11746-998-0273-7

By:

Ju, Yi-Hsu;
Huang, Fang-Cheng;
Fang, Chia-Hui

Publication type:

Article

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 953, doi. 10.1007/s11746-998-0272-8

By:

Lai, O.;
Ghazali, H.;
Chong, C.

Publication type:

Article

Lipase-assisted concentration of n-3 polyunsaturated fatty acids in acylglycerols from marine oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 945, doi. 10.1007/s11746-998-0271-9

By:

Wanasundara, Udaya;
Shahidi, Fereidoon

Publication type:

Article

Enantioselective conversion of linoleate hydroperoxide to an α, β-epoxy alcohol by niobium ethoxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 939, doi. 10.1007/s11746-998-0270-x

By:

Piazza, George;
Foglia, Thomas;
Nuñez, Alberto

Publication type:

Article

Changes in olive oil composition due to microwave heating.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 931, doi. 10.1007/s11746-998-0269-3

By:

Cossignani, L.;
Simonetti, M.;
Neri, A.;
Damiani, P.

Publication type:

Article

The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 917, doi. 10.1007/s11746-998-0267-5

By:

An, Weidong;
Hong, Jin;
Pintauro, Peter;
Warner, Kathleen;
Neff, William

Publication type:

Article

Cottonseed extraction with a new solvent system: Isohexane and alcohol mixtures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 927, doi. 10.1007/s11746-998-0268-4

By:

Kuk, M.;
Hron, R.

Publication type:

Article

Effect of salts on soy storage proteins defatted with supercritical CO2 and alcohols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 911, doi. 10.1007/s11746-998-0266-6

By:

Sessa, David;
Nelsen, Terry;
Snyder, Janet

Publication type:

Article

Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 905, doi. 10.1007/s11746-998-0265-7

By:

Sabariah, S.;
Md. Ali, A.;
Chong, C.

Publication type:

Article

Parameters influencing cocrystallization and polymorphism in milk fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 8, p. 897, doi. 10.1007/s11746-998-0264-8

By:

Breitschuh, Birgit;
Windhab, Erich

Publication type:

Article

Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 8

Lipase-catalyzed synthesis of hydroxy stearates and their properties.

Characterization of chilean hazelnut ( Gevuina avellana mol) seed oil.

Color measurement in refined vs. crude oils.

Effect of mustard meal on the production of arachidonic acid by Mortierella elongata SC-208.

Extraction and identification of antioxidants from the spice Aframomum danielli.

Precombustion of fatty acids and esters of biodiesel. A possible explanation for differing cetane numbers.

Lipolytic synthesis of optically active 1,2-dibutyryl- sn-glycerol. Identification of diglyceride by solvent-dependent specific rotation.

Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria.

Synthesis of secondary ethers derived from meadowfoam oil.

Oil extracted from seal hides: Characterization and use as leather fat liquor.

Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil.

Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids.

The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography.

A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils.

Analysis of C<sub>18:1</sub> cis and trans fatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters.

<sup>13</sup>C nuclear magnetic resonance characterization of the reaction products of lamb pregastric lipase-catalyzed hydrolysis of tributyrylglycerol.

The incorporation of n-3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase-catalyzed reactions.

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein.

Lipase-assisted concentration of n-3 polyunsaturated fatty acids in acylglycerols from marine oils.

Enantioselective conversion of linoleate hydroperoxide to an α, β-epoxy alcohol by niobium ethoxide.

Changes in olive oil composition due to microwave heating.

The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation.

Cottonseed extraction with a new solvent system: Isohexane and alcohol mixtures.

Effect of salts on soy storage proteins defatted with supercritical CO<sub>2</sub> and alcohols.

Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends.

Parameters influencing cocrystallization and polymorphism in milk fat.