Comments on the methodology for the separation and quantitation of cis-6 (petroselinic) and cis-9 (oleic) 18:1 acids.
- Published in:
- 1998
- By:
- Publication type:
- Letter
Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 7
Results: 22
1
2
Coating properties of alkyd-ketonic (cyclohexanone formaldehyde) resin blends.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 887, doi. 10.1007/s11746-998-0242-1
- By:
- Publication type:
- Article
3
Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 881, doi. 10.1007/s11746-998-0241-2
- By:
- Publication type:
- Article
4
Fatty acid bioconversions by Pseudomonas aeruginosa PR3.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 875, doi. 10.1007/s11746-998-0240-3
- By:
- Publication type:
- Article
5
Sterol composition of vegetable oils.
- Published in:
- 1998
- By:
- Publication type:
- Letter
6
Rheology of lecithin dispersions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 871, doi. 10.1007/s11746-998-0239-9
- By:
- Publication type:
- Article
7
Triacylglycerol composition of Pinus koraiensis seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 865, doi. 10.1007/s11746-998-0238-x
- By:
- Publication type:
- Article
8
Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 813, doi. 10.1007/s11746-998-0231-4
- By:
- Publication type:
- Article
9
Regional distribution of tocopherols and fatty acids within soybean seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 767, doi. 10.1007/s11746-998-0224-3
- By:
- Publication type:
- Article
10
Temperature effects on fatty acid composition during development of low-linolenic oilseed rape ( Brassica napus L.).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 759, doi. 10.1007/s11746-998-0223-4
- By:
- Publication type:
- Article
11
Polymorphism and solidification kinetics of the binary system POS-SOS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 857, doi. 10.1007/s11746-998-0237-y
- By:
- Publication type:
- Article
12
Neutral lipids of chickpea flour and protein isolates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 851, doi. 10.1007/s11746-998-0236-z
- By:
- Publication type:
- Article
13
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 845, doi. 10.1007/s11746-998-0235-0
- By:
- Publication type:
- Article
14
Role of minor constituents in the photooxidation of virgin olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 837, doi. 10.1007/s11746-998-0234-1
- By:
- Publication type:
- Article
15
The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 831, doi. 10.1007/s11746-998-0233-2
- By:
- Publication type:
- Article
16
Oxidative degradation kinetics of lycopene, lutein, and 9- cis and all- trans β-carotene.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 823, doi. 10.1007/s11746-998-0232-3
- By:
- Publication type:
- Article
17
Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 807, doi. 10.1007/s11746-998-0230-5
- By:
- Publication type:
- Article
18
Determination of iodine value of palm oil based on triglyceride composition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 789, doi. 10.1007/s11746-998-0227-0
- By:
- Publication type:
- Article
19
Relation between diacylglycerol acyltransferase activity and oil concentration in soybean.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 775, doi. 10.1007/s11746-998-0225-2
- By:
- Publication type:
- Article
20
Determination of Cis- and Trans-18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 801, doi. 10.1007/s11746-998-0229-y
- By:
- Publication type:
- Article
21
Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 793, doi. 10.1007/s11746-998-0228-z
- By:
- Publication type:
- Article
22
Separation of milk fat triacylglycerols by argentation thin-layer chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 7, p. 783, doi. 10.1007/s11746-998-0226-1
- By:
- Publication type:
- Article