Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 6

Results: 19

Clarification on the taxonomic position of Sciadopitys verticillata among coniferophytes based on seed oil fatty acid compositions.

Published in:

1998

By:

Wolff, Robert

Publication type:

Letter

Preparation of monoglycerides by guanidine-catalyzed processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 755, doi. 10.1007/s11746-998-0221-6

By:

Aguiar, Leila;
Vargas, Rogério

Publication type:

Article

Ethanolic extraction of sunflower oil in a pulsing extractor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 753, doi. 10.1007/s11746-998-0220-7

By:

Sineiro, J.;
Domínguez, H.;
Núñez, M.;
Lema, J.

Publication type:

Article

Cold stability of red palm oleins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 749, doi. 10.1007/s11746-998-0219-0

By:

NorAini, I.;
Hanirah, H.;
Siew, W.;
Yusoff, M.

Publication type:

Article

Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 745, doi. 10.1007/s11746-998-0218-1

By:

Kamath, Savita;
Morr, Charles

Publication type:

Article

Quality and compositional studies of some edible leguminosae seed oils in Botswana.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 741, doi. 10.1007/s11746-998-0217-2

By:

Ketshajwang, K.;
Holmback, J.;
Yeboah, S.

Publication type:

Article

Factors affecting the electrical resistivity of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 737, doi. 10.1007/s11746-998-0216-3

By:

Tekin, Aziz;
Hammond, Earl

Publication type:

Article

Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 733, doi. 10.1007/s11746-998-0215-4

By:

Ganga, Angélica;
Nieto, Susana;
Sanhuez, Julio;
Romo, Claudio;
Speisky, Hernán;
Valenzuela, Alfonso

Publication type:

Article

Effect of xanthan gum on enhancing the foaming properties of soy protein isolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 729, doi. 10.1007/s11746-998-0214-5

By:

Xie, Y.;
Hettiarachchy, N.

Publication type:

Article

General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 725, doi. 10.1007/s11746-998-0213-6

By:

Motshegwe, S.;
Holmback, J.;
Yeboah, S.

Publication type:

Article

Microbial conversion of palmitoleic acid to 9,12-hexadecadienoic acid (16:2ω4) by Trichoderma sp. AM076.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 717, doi. 10.1007/s11746-998-0211-8

By:

Shirasaka, Norifumi;
Umehara, Takuya;
Murakami, Tetsuo;
Yoshizumi, Hajime;
Shimizu, Sakayu

Publication type:

Article

Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 711, doi. 10.1007/s11746-998-0210-9

By:

Seriburi, Vimon;
Akoh, Casimir

Publication type:

Article

Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 703, doi. 10.1007/s11746-998-0209-2

By:

Soumanou, Mohamed;
Bornscheuer, Uwe;
Schmid, Rolf

Publication type:

Article

Effect of fruit storage conditions on olive oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 721, doi. 10.1007/s11746-998-0212-7

By:

Kiritsakis, A.;
Nanos, G.;
Polymenopulos, Z.;
Thomai, T.;
Sfakiotakis, E.

Publication type:

Article

Immobilized lipase-catalyzed ethanolysis of sunflower oil in a solvent-free medium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 691, doi. 10.1007/s11746-998-0207-4

By:

Selmi, Boulbada;
Thomas, Daniel

Publication type:

Article

Volatile compounds in heated oleic acid-esterified propoxylated glycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 683, doi. 10.1007/s11746-998-0206-5

By:

Mahungu, Symon;
Hansen, Steven;
Artz, William

Publication type:

Article

Flavor components of olive oil—A review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 673, doi. 10.1007/s11746-998-0205-6

By:

Kiritsakis, A.

Publication type:

Article

Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 697, doi. 10.1007/s11746-998-0208-3

By:

Akoh, Casimir;
Moussata, Charment

Publication type:

Article

Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 6, p. 661, doi. 10.1007/s11746-998-0204-7

By:

Wolff, Robert;
Precht, Dietz;
Molkentin, Joachim

Publication type:

Article