Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 5

Results: 17

Structure and performance of soy hull carbon adsorbents as affected by pyrolysis temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 615, doi. 10.1007/s11746-998-0074-z

By:

Gnanasambandam, Ravin;
Mathias, M.;
Proctor, A.

Publication type:

Article

Supercritical CO2 extraction of rice bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 623, doi. 10.1007/s11746-998-0075-y

By:

Kuk, M.;
Dowd, M.

Publication type:

Article

Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 609, doi. 10.1007/s11746-998-0073-0

By:

Wang, Chunyang;
Ning, Jing;
Krishnan, Padmanaban;
Matthees, Duane

Publication type:

Article

Kinetics of catalytic transfer hydrogenation of some vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 629, doi. 10.1007/s11746-998-0076-x

By:

Naglič, Mateja;
Šmidovnik, Andrej;
Koloini, Tine

Publication type:

Article

Reactions of olive oil and glycerol over immobilized lipases.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 657, doi. 10.1007/s11746-998-0080-1

By:

Coteron, A.;
Martinez, M.;
Aracil, J.

Publication type:

Article

Synthesis of monoterpene esters by alcoholysis reaction with Mucor miehei lipase in a solvent-free system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 651, doi. 10.1007/s11746-998-0079-7

By:

Chatterjee, T.;
Bhattacharyya, D.

Publication type:

Article

Inhibition of tubulin guanosine-5′-triphosphatase by lipid peroxides: Protective effects of vitamin A derivatives.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 635, doi. 10.1007/s11746-998-0077-9

By:

Kawakami, Misako;
Ward, Larry;
Doi, Hiroshi

Publication type:

Article

Enzymatic glyceride synthesis in a foam reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 643, doi. 10.1007/s11746-998-0078-8

By:

Yeh, Yu-Chih;
Gulari, Erdogan

Publication type:

Article

Selective oxidations of methyl ricinoleate: Diastereoselective epoxidation with titaniumIV catalysts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 601, doi. 10.1007/s11746-998-0072-1

By:

Foglia, Thomas;
Sonnet, Philip;
Nunez, Alberto;
Dudley, Robert

Publication type:

Article

Specific determination of malonaldehyde by N-methyl-2-phenylindole or thiobarbituric acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 597, doi. 10.1007/s11746-998-0071-2

By:

Inoue, Tadamichi;
Ando, Ken;
Kikugawa, Kiyomi

Publication type:

Article

Temperature effects on tocopherol composition in soybeans with genetically improved oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 591, doi. 10.1007/s11746-998-0070-3

By:

Almonor, G.;
Fenner, G.;
Wilson, R.

Publication type:

Article

31P nuclear magnetic resonance phospholipid analysis of anionic-enriched lecithins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 569, doi. 10.1007/s11746-998-0067-y

By:

Glonek, Thomas

Publication type:

Article

Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 547, doi. 10.1007/s11746-998-0064-1

By:

Pérez-Vich, B.;
Velasco, L.;
Fernández-Martínez, J.

Publication type:

Article

Lipid oxidation in herring ( Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 581, doi. 10.1007/s11746-998-0069-9

By:

Undeland, Irgrid;
Ekstrand, Bo;
Lingnert, Hans

Publication type:

Article

Assessment of quality changes in frozen sardine ( Sardina pilchardus) by fluorescence detection.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 575, doi. 10.1007/s11746-998-0068-x

By:

Aubourg, Santiago;
Sotelo, Carmen;
Pérez-Martín, Ricardo

Publication type:

Article

A modified method for determining free fatty acids from small soybean oil sample sizes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 563, doi. 10.1007/s11746-998-0066-z

By:

Rukunudin, I.;
White, P.;
Bern, C.;
Bailey, T.

Publication type:

Article

Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 5, p. 557, doi. 10.1007/s11746-998-0065-0

By:

Man, Y.;
Moh, M.

Publication type:

Article

Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 5

Structure and performance of soy hull carbon adsorbents as affected by pyrolysis temperature.

Supercritical CO<sub>2</sub> extraction of rice bran.

Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn.

Kinetics of catalytic transfer hydrogenation of some vegetable oils.

Reactions of olive oil and glycerol over immobilized lipases.

Synthesis of monoterpene esters by alcoholysis reaction with Mucor miehei lipase in a solvent-free system.

Inhibition of tubulin guanosine-5′-triphosphatase by lipid peroxides: Protective effects of vitamin A derivatives.

Enzymatic glyceride synthesis in a foam reactor.

Selective oxidations of methyl ricinoleate: Diastereoselective epoxidation with titanium<sup>IV</sup> catalysts.

Specific determination of malonaldehyde by N-methyl-2-phenylindole or thiobarbituric acid.

Temperature effects on tocopherol composition in soybeans with genetically improved oil quality.

<sup>31</sup>P nuclear magnetic resonance phospholipid analysis of anionic-enriched lecithins.

Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy.

Lipid oxidation in herring ( Clupea harengus) light muscle, dark muscle, and skin, stored separately or as intact fillets.

Assessment of quality changes in frozen sardine ( Sardina pilchardus) by fluorescence detection.

A modified method for determining free fatty acids from small soybean oil sample sizes.

Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy.