Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 4

Results: 19

Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 495, doi. 10.1007/s11746-998-0253-y

By:

Lee, Ki-Teak;
Akoh, Casimir

Publication type:

Article

Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils.

Published in:

1998

By:

Ackman, R.

Publication type:

Letter

Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 539, doi. 10.1007/s11746-998-0262-x

By:

Hampson, J.;
Foglia, T.

Publication type:

Article

Bleaching kinetics of sunflowerseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 531, doi. 10.1007/s11746-998-0260-z

By:

Topallar, Hüseyin

Publication type:

Article

Fluorometric detection of interaction between lipase and glyceride.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 535, doi. 10.1007/s11746-998-0261-y

By:

Tsuzuki, Wakako;
Kobayashi, Shoichi;
Suzuki, Tateo

Publication type:

Article

Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 527, doi. 10.1007/s11746-998-0259-5

By:

Amelio, Mauro;
Rizzo, Renzo;
Varazini, Flavio

Publication type:

Article

Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 521, doi. 10.1007/s11746-998-0258-6

By:

Binman, Sofia;
Vega, Shimon;
Belfer, Sofia;
Shani, Arnon

Publication type:

Article

Screening catalytic lipase activities with an analytical supercritical fluid extractor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 517, doi. 10.1007/s11746-998-0257-7

By:

Frykman, Hans;
Snyder, Janet;
King, Jerry

Publication type:

Article

Enzymatic transesterification of triolein and stearic acid and solid fat content of their products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 511, doi. 10.1007/s11746-998-0256-8

By:

Seriburi, Vimon;
Akoh, Casimir

Publication type:

Article

In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 507, doi. 10.1007/s11746-998-0255-9

By:

Liu, Jim-Wen;
Bobik, Emi;
Huang, Yung-Sheng

Publication type:

Article

Lipid and fatty acid biosynthesis by Rhodotorula minuta.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 501, doi. 10.1007/s11746-998-0254-x

By:

Saxena, Vani;
Sharma, C.;
Bhagat, S.;
Saini, V.;
Adhikari, D.

Publication type:

Article

Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 489, doi. 10.1007/s11746-998-0252-z

By:

Petrauskaite, V.;
Greyt, W.;
Kellens, M.;
Huyghebaert, A.

Publication type:

Article

Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 483, doi. 10.1007/s11746-998-0251-0

By:

Bruggen, P.;
Duchateau, G.;
Mooren, M.;
Oosten, H.

Publication type:

Article

Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 477, doi. 10.1007/s11746-998-0250-1

By:

Allen, Lori;
Siitonen, Paul;
Thompson, Harold

Publication type:

Article

Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 463, doi. 10.1007/s11746-998-0249-7

By:

Lee, H.-Y.;
McCarthy, M.;
Dungan, S.

Publication type:

Article

Antioxidant activity of burdock ( Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 455, doi. 10.1007/s11746-998-0248-8

By:

Duh, Pin-Der

Publication type:

Article

Adhesion of edible oils to food contact surfaces.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 447, doi. 10.1007/s11746-998-0247-9

By:

Michalski, Marie-Caroline;
Desobry, Stéphane;
Pons, Marie-Noëlle;
Hardy, Joël

Publication type:

Article

Interactions between volatiles and lipids in complex systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 441, doi. 10.1007/s11746-998-0246-x

By:

Thanh, M.;
Goubet, I.;
Quere, J.;
Voilley, A.

Publication type:

Article

Phase transitions and polymorphism of cocoa butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 4, p. 425, doi. 10.1007/s11746-998-0245-y

By:

Loisel, C.;
Keller, G.;
Lecq, G.;
Bourgaux, C.;
Ollivon, M.

Publication type:

Article