Comments on the resolution of individual trans-18:1 isomers by gas-liquid chromatography.
- Published in:
- 1998
- By:
- Publication type:
- Letter
Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 3
Results: 16
1
2
Analysis of conjugated linoleic acid isomers and content in french cheeses.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 343, doi. 10.1007/s11746-998-0051-6
- By:
- Publication type:
- Article
3
Confirmation of trans 18:1 fatty acid isomers.
- Published in:
- 1998
- By:
- Publication type:
- Letter
4
Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 417, doi. 10.1007/s11746-998-0061-4
- By:
- Publication type:
- Article
5
Purification of pregastric lipases of caprine origin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 411, doi. 10.1007/s11746-998-0060-5
- By:
- Publication type:
- Article
6
Structured lipids: Lipase-catalyzed interesterification of tricaproin and trilinolein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 405, doi. 10.1007/s11746-998-0059-y
- By:
- Publication type:
- Article
7
Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 399, doi. 10.1007/s11746-998-0058-z
- By:
- Publication type:
- Article
8
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 393, doi. 10.1007/s11746-998-0057-0
- By:
- Publication type:
- Article
9
Performance studies of various cracking catalysts in the conversion of canola oil to fuels and chemicals in a fluidized-bed reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 381, doi. 10.1007/s11746-998-0056-1
- By:
- Publication type:
- Article
10
Purity assessments of major vegetable oils based on δ<sup>13</sup>C values of individual fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 371, doi. 10.1007/s11746-998-0055-2
- By:
- Publication type:
- Article
11
Rapid methods for predicting the appearance of turbidity in sunflower oil and their comparison with cold tests.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 363, doi. 10.1007/s11746-998-0054-3
- By:
- Publication type:
- Article
12
CO<sub>2</sub> laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 359, doi. 10.1007/s11746-998-0053-4
- By:
- Publication type:
- Article
13
Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 353, doi. 10.1007/s11746-998-0052-5
- By:
- Publication type:
- Article
14
Changes of isoflavones during processing of soy protein isolates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 337, doi. 10.1007/s11746-998-0050-7
- By:
- Publication type:
- Article
15
Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 329, doi. 10.1007/s11746-998-0049-0
- By:
- Publication type:
- Article
16
Proteins from Crambe abyssinica oilseed. I. Isolation procedure.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 3, p. 323, doi. 10.1007/s11746-998-0048-1
- By:
- Publication type:
- Article