Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 2
Results: 32
Cellulose esterification with fatty acids and acetic anhydride in lithium chloride/ N,N-dimethylacetamide medium.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 315, doi. 10.1007/s11746-998-0047-2
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Efficient lipase-catalyzed production of tailor-made emulsifiers using solvent engineering coupled to extractive processing.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 309, doi. 10.1007/s11746-998-0046-3
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Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 301, doi. 10.1007/s11746-998-0045-4
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Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 293, doi. 10.1007/s11746-998-0044-5
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Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 285, doi. 10.1007/s11746-998-0043-6
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Isolation of chemically induced mutants in borage ( Borago officinalis L.).
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 281, doi. 10.1007/s11746-998-0042-7
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Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 269, doi. 10.1007/s11746-998-0041-8
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Conjugated linoleic acid and oxidative stress.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 261, doi. 10.1007/s11746-998-0040-9
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Peroxisomal metabolism of adrenic acid; No Δ4 desaturase detected in rat liver peroxisomes.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 255, doi. 10.1007/s11746-998-0039-2
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Long-chain polyunsaturated fatty acids influence both β- and α-adrenergic function of rat cardiomyocytes.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 247, doi. 10.1007/s11746-998-0038-3
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- Article
Dietary fish oil inhibits Δ6-desaturase activity in vivo.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 241, doi. 10.1007/s11746-998-0037-4
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Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 235, doi. 10.1007/s11746-998-0036-5
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Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 225, doi. 10.1007/s11746-998-0035-6
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A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 217, doi. 10.1007/s11746-998-0034-7
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Free radicals, oxidative stress, and antioxidants in human health and disease.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 199, doi. 10.1007/s11746-998-0032-9
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Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 189, doi. 10.1007/s11746-998-0031-x
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Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 181, doi. 10.1007/s11746-998-0030-y
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Antioxidant properties of myricetin and quercetin in oil and emulsions.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 169, doi. 10.1007/s11746-998-0029-4
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Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 161, doi. 10.1007/s11746-998-0028-5
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The presence of oxidizing enzyme activities in virgin olive oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 155, doi. 10.1007/s11746-998-0027-6
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Oxidation in fish lipids during thermal stress as studied by <sup>13</sup>C nuclear magnetic resonance spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 147, doi. 10.1007/s11746-998-0026-7
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Content of trans-fatty acids in edible margarines.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 143, doi. 10.1007/s11746-998-0025-8
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Identification of conjugated fatty acids by gas chromatography-mass spectrometry of 4-methyl-1,2,4-triazoline-3,5-dione adducts.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 137, doi. 10.1007/s11746-998-0024-9
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Gas chromatography-fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 101, doi. 10.1007/s11746-998-0018-7
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Application of headspace analysis to the study of aroma compounds-lipids interactions.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 127, doi. 10.1007/s11746-998-0022-y
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Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 119, doi. 10.1007/s11746-998-0021-z
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Determination of low trans levels in refined oils by fourier transform infrared spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 115, doi. 10.1007/s11746-998-0020-0
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Determination of sterols, oxysterols, and fatty acids of phospholipids in cells and lipoproteins: A one-sample method.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 107, doi. 10.1007/s11746-998-0019-6
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Interference of 7-dehydrocholesterol in α-tocopherol determination by high-performance liquid chromatography: A possible screening test for the smith-lemli-opitz syndrome.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 131, doi. 10.1007/s11746-998-0023-x
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Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 91, doi. 10.1007/s11746-998-0017-8
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Peroxisomal changes during hiberation of jerboa (Jaculus orientalis).
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 1, doi. 10.1007/s11746-998-0016-9
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The tocopherol pattern in human serum is markedly influenced by intake of vitamin E drugs—Results of the german national health surveys.
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- Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 2, p. 213, doi. 10.1007/s11746-998-0033-8
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