Works matching IS 0003021X AND DT 1998 AND VI 75 AND IP 10

Results: 37

Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1453, doi. 10.1007/s11746-998-0200-y

By:

Shimoni, E.;
Ampel, M.;
Zähner, H.;
Neeman, I.

Publication type:

Article

Pretreatment of corn oil for physical refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1411, doi. 10.1007/s11746-998-0191-8

By:

Antoniassi, Rosemar;
Esteves, Walter;
Almeida Meirelles, Antonio

Publication type:

Article

Calculating the lodine value for marine oils from fatty acid profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1445, doi. 10.1007/s11746-998-0197-2

By:

Ham, Bryan;
Shelton, Robert;
Butler, Boyce;
Thionville, Paul

Publication type:

Article

Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1403, doi. 10.1007/s11746-998-0190-9

By:

Hayes, Douglas;
Bengtsson, Ylva;
Alstine, James;
Setterwall, Fredrik

Publication type:

Article

The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1399, doi. 10.1007/s11746-998-0189-2

By:

Henry, L.;
Catignani, G.;
Schwartz, S.

Publication type:

Article

On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1465, doi. 10.1007/s11746-998-0203-8

By:

Marangoni, Alejandro

Publication type:

Article

Optical resolution of (±)- Threo-9,10,16-trihydroxy hexadecanoic acid using (−)brucine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1461, doi. 10.1007/s11746-998-0202-9

By:

Malkar, Navdeep;
Kumar, V.

Publication type:

Article

Triterpene alcohols and fatty acids in lipids and nonsaponifiable matter of Lapsana communis L. subspecies communis (Asteraceae).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1457, doi. 10.1007/s11746-998-0201-x

By:

Fontanel, Didier;
Kargol, Michael;
Gueiffier, Alain;
Viel, Claude

Publication type:

Article

Ultrasonic attenuation of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1447, doi. 10.1007/s11746-998-0198-1

By:

Chanamai, Ratjika;
McClements, D.

Publication type:

Article

Occurrence of conjugated linoleic acid isomers in beef.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1449, doi. 10.1007/s11746-998-0199-0

By:

Fritsche, Sonja;
Fritsche, Jan

Publication type:

Article

Extraction of oil from meadowfoam flakes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1429, doi. 10.1007/s11746-998-0194-5

By:

Carlson, Kenneth;
Phillips, Bliss;
Isbell, Terry;
Nelsen, Terry

Publication type:

Article

Recovery of γ-oryzanol from rice bran oil with silica-based continuous chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1421, doi. 10.1007/s11746-998-0193-6

By:

Saska, Michael;
Rossiter, Gordon

Publication type:

Article

Comparison of four accelerated stability methods for lard and tallow with and without antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1441, doi. 10.1007/s11746-998-0196-3

By:

Liang, Chao;
Schwarzer, Koen

Publication type:

Article

Deacidification of a synthetic oil with an anion exchange resin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1437, doi. 10.1007/s11746-998-0195-4

By:

Eychenne, Valérie;
Mouloungui, Zéphirin

Publication type:

Article

Commercial production of chia in Northwestern Argentina.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1417, doi. 10.1007/s11746-998-0192-7

By:

Coates, Wayne;
Ayerza (h), Ricardo

Publication type:

Article

Effect of vacuum frying on the oxidative stability of oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1393, doi. 10.1007/s11746-998-0188-3

By:

Shyu, Shyi-Liang;
Hau, Lung-Bin;
Hwang, Lucy

Publication type:

Article

Key odorants of french fries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1385, doi. 10.1007/s11746-998-0187-4

By:

Wagner, Robert;
Grosch, Werner

Publication type:

Article

Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1379, doi. 10.1007/s11746-998-0186-5

By:

Boatright, W.;
Crum, A.;
Lei, Q.

Publication type:

Article

Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1373, doi. 10.1007/s11746-998-0185-6

By:

Pal, Debasish;
Banerjee, Dipankar;
Patra, Tarun;
Patra, Amarendra;
Ghosh, Amitabha

Publication type:

Article

γ-Linolenic acid in zygomycetous fungi: Syzygites megalocarpus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1367, doi. 10.1007/s11746-998-0184-7

By:

Weete, J.;
Shewmaker, F.;
Gandhi, S.

Publication type:

Article

Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1347, doi. 10.1007/s11746-998-0182-9

By:

Balcão, Victor;
Kemppinen, Asmo;
Malcata, F.;
Kalo, Paavo

Publication type:

Article

Enzymatic glycerolysis of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1359, doi. 10.1007/s11746-998-0183-8

By:

Noureddini, H.;
Harmeier, S.

Publication type:

Article

Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1339, doi. 10.1007/s11746-998-0181-x

By:

Seriburi, Vimon;
Akoh, Casimir

Publication type:

Article

Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1329, doi. 10.1007/s11746-998-0180-y

By:

Cerdán, L.;
Medina, A.;
Giménez, A.;
González, M.;
Grima, E.

Publication type:

Article

Occurrence of 5α-cholesta-7,24-dien-3β-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1325, doi. 10.1007/s11746-998-0179-4

By:

Ramaroson-Raonizafinimanana, Béatrice;
Gaydou, Emile;
Bombarda, Isabelle

Publication type:

Article

Concerns for the determination of free fatty acid in cottonseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1321, doi. 10.1007/s11746-998-0178-5

By:

Wan, P.;
Pakarinen, D.;
Wakelyn, P.

Publication type:

Article

Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1313, doi. 10.1007/s11746-998-0177-6

By:

Sehat, N.;
Yurawecz, M.;
Roach, J.;
Mossoba, M.;
Eulitz, K.;
Mazzola, E.;
Ku, Y.

Publication type:

Article

Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1305, doi. 10.1007/s11746-998-0176-7

By:

Salvador, M.;
Aranda, F.;
Fregapane, G.

Publication type:

Article

Characterization of fatty acid isomers in dehydrated castor oil by gas chromatography and gas chromatography-mass spectrometry techniques.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1297, doi. 10.1007/s11746-998-0175-8

By:

Ramamurthi, Suresh;
Manohar, Venkat;
Mani, V.

Publication type:

Article

Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1291, doi. 10.1007/s11746-998-0174-9

By:

King, Jerry;
Taylor, Scott;
Snyder, Janet;
Holliday, Russell

Publication type:

Article

Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1281, doi. 10.1007/s11746-998-0173-x

By:

Nzai, J.;
Proctor, A.

Publication type:

Article

Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1273, doi. 10.1007/s11746-998-0172-y

By:

Herrera, M.;
Falabella, C.;
Melgarejo, M.;
Añón, M.

Publication type:

Article

The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1265, doi. 10.1007/s11746-998-0171-z

By:

Marangoni, Alejandro;
Rousseau, Dérick

Publication type:

Article

A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1249, doi. 10.1007/s11746-998-0170-0

By:

Bhaskar, A.;
Rizvi, S.;
Bertoli, C.;
Fay, L.;
Hug, B.

Publication type:

Article

Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1241, doi. 10.1007/s11746-998-0169-6

By:

Niño, Ma;
Patino, J.

Publication type:

Article

Surface tension of protein and insoluble lipids at the air-aqueous phase interface.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1233, doi. 10.1007/s11746-998-0168-7

By:

Niño, Ma;
Patino, Juan

Publication type:

Article

Correlating viscosity with temperature and other properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1998, v. 75, n. 10, p. 1229, doi. 10.1007/s11746-998-0167-8

By:

Fisher, Charles

Publication type:

Article