Works matching IS 0003021X AND DT 1997 AND VI 74 AND IP 9

Results: 23

Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1177, doi. 10.1007/s11746-997-0043-y

By:

Elfman-Börjesson, Inger;
Hark, Sander;
Härröd, Magnus

Publication type:

Article

An original transesterification route for fatty acid ester production from vegetable oils in a solvent-free system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1137, doi. 10.1007/s11746-997-0037-9

By:

Goma-Doncescu, N.;
Legoy, M.

Publication type:

Article

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1121, doi. 10.1007/s11746-997-0034-z

By:

Long, K.;
Ghazali, H.;
Ariff, A.;
Bucke, C.

Publication type:

Article

Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1065, doi. 10.1007/s11746-997-0026-z

By:

Lake, R.;
Scholes, P.

Publication type:

Article

Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1069, doi. 10.1007/s11746-997-0027-y

By:

Lake, R.;
Scholes, P.

Publication type:

Article

Seasonal changes in the lipid classes and fatty acid compositions of hake ( Merluccius hubbsi) liver oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1173, doi. 10.1007/s11746-997-0042-z

By:

Méndez, Eduardo

Publication type:

Article

Synthesis and properties of fish protein-based hydrogel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1165, doi. 10.1007/s11746-997-0041-0

By:

Hwang, Der-Chyan;
Damodaran, Srinivasan

Publication type:

Article

Protease inhibitors and in vitro digestibility of karanja ( Pongamia glabra) oil seed residue. A comparative study of various treatments.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1161, doi. 10.1007/s11746-997-0040-1

By:

Rattansi, Rabab;
Dikshit, Madhurima

Publication type:

Article

Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1153, doi. 10.1007/s11746-997-0039-7

By:

Sato, K.;
Yano, J.;
Kawada, I.;
Kawano, M.;
Kaneko, F.;
Suzuki, M.

Publication type:

Article

Isomerization of α-pinene to camphene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1145, doi. 10.1007/s11746-997-0038-8

By:

Findik, S.;
Gündüz, G.

Publication type:

Article

Antioxidant activity of mung bean hulls.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1059, doi. 10.1007/s11746-997-0025-0

By:

Duh, Pin-Der;
Yen, Wen;
Du, Pin-Chan;
Yen, Gow-Chin

Publication type:

Article

Enzymatic esterification of θ-3 fatty acid concentrates from seal blubber oil with glycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1133, doi. 10.1007/s11746-997-0036-x

By:

He, Yuehua;
Shahidi, Fereidoon

Publication type:

Article

Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1129, doi. 10.1007/s11746-997-0035-y

By:

Hara, Fumiko;
Nakashima, Toshimitsu;
Fukuda, Hideki

Publication type:

Article

Extraction of coconut oil with Lactobacillus plantarum 1041 IAM.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1115, doi. 10.1007/s11746-997-0033-0

By:

Che Man, Y.;
Abdul Karim, M.;
Teng, C.

Publication type:

Article

Characterization of olive oil produced with a new enzyme processing aid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1105, doi. 10.1007/s11746-997-0032-1

By:

Ranalli, Alfonso;
Mattia, Gabriella

Publication type:

Article

Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1089, doi. 10.1007/s11746-997-0030-3

By:

Manninen, Pekka;
Laakso, Päivi

Publication type:

Article

Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1099, doi. 10.1007/s11746-997-0031-2

By:

Wu, Xiangdong;
Hammond, Earl;
White, Pamela;
Fehr, Walter

Publication type:

Article

Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1085, doi. 10.1007/s11746-997-0029-9

By:

Barlow, Stuart;
Bimbo, Anthony;
Miller, Eric;
Thorisson, Snorri;
Walters, D.

Publication type:

Article

Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1077, doi. 10.1007/s11746-997-0028-x

By:

Barlow, Stuart;
Bimbo, Anthony;
Miller, Eric;
Thorisson, Snorri;
Walters, D.

Publication type:

Article

Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1047, doi. 10.1007/s11746-997-0023-2

By:

Heinonen, Marina;
Haila, Katri;
Lampi, Anna-Maija;
Piironen, Vieno

Publication type:

Article

Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1053, doi. 10.1007/s11746-997-0024-1

By:

Lee, K.;
Jung, M.;
Kim, S.

Publication type:

Article

Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1041, doi. 10.1007/s11746-997-0022-3

By:

Endo, Yasushi;
Hoshizaki, Sanae;
Fujimoto, Kenshiro

Publication type:

Article

Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 9, p. 1031, doi. 10.1007/s11746-997-0021-4

By:

Arora, Arti;
Strasburg, Gale

Publication type:

Article