Fractionation of squalene from amaranth seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 413, doi. 10.1007/s11746-997-0099-8
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1997 AND VI 74 AND IP 4
Results: 23
1
2
Castor oil dehydration kinetics.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 409, doi. 10.1007/s11746-997-0098-9
- By:
- Publication type:
- Article
3
Kinetics of epoxidation of alkyl esters of undecylenic acid: Comparison of traditional routes vs. ishii-venturello chemistry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 397, doi. 10.1007/s11746-997-0097-x
- By:
- Publication type:
- Article
4
Effect of repeated heating on thermal behavior of crude palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 393, doi. 10.1007/s11746-997-0096-y
- By:
- Publication type:
- Article
5
Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 387, doi. 10.1007/s11746-997-0095-z
- By:
- Publication type:
- Article
6
High-temperature stabilities of oils from soybeans that lack lipoxygenases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 381, doi. 10.1007/s11746-997-0094-0
- By:
- Publication type:
- Article
7
A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 375, doi. 10.1007/s11746-997-0093-1
- By:
- Publication type:
- Article
8
Heated fat-based oil substitutes, oleic and linoleic acid-esterified propoxylated glycerol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 367, doi. 10.1007/s11746-997-0092-2
- By:
- Publication type:
- Article
9
Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 357, doi. 10.1007/s11746-997-0091-3
- By:
- Publication type:
- Article
10
Effect of fatty acid composition of oils on flavor and stability of fried foods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 347, doi. 10.1007/s11746-997-0090-4
- By:
- Publication type:
- Article
11
Fatty methyl ester hydrogenation to fatty alcohol part II: Process issues.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 341, doi. 10.1007/s11746-997-0089-x
- By:
- Publication type:
- Article
12
Fatty methyl ester hydrogenation to fatty alcohol part I: Correlation between catalyst properties and activity/selectivity.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 333, doi. 10.1007/s11746-997-0088-y
- By:
- Publication type:
- Article
13
Structure of an antioxidant from fermented soybeans (tempeh).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 477, doi. 10.1007/s11746-997-0110-4
- By:
- Publication type:
- Article
14
Optimization of the sulfuric acid-catalyzed estolide synthesis from oleic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 473, doi. 10.1007/s11746-997-0109-x
- By:
- Publication type:
- Article
15
Detection of hydrocarbons in irradiated and roasted sesame seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 469, doi. 10.1007/s11746-997-0108-y
- By:
- Publication type:
- Article
16
Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 461, doi. 10.1007/s11746-997-0107-z
- By:
- Publication type:
- Article
17
Production of 8,11,14,17- cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus, Mortierella alpina.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 455, doi. 10.1007/s11746-997-0106-0
- By:
- Publication type:
- Article
18
Lipolytic activity in free and immobilized cells of Phoma glomerata.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 451, doi. 10.1007/s11746-997-0105-1
- By:
- Publication type:
- Article
19
Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 445, doi. 10.1007/s11746-997-0104-2
- By:
- Publication type:
- Article
20
Cold-active enzymes from cold-adapted bacteria.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 441, doi. 10.1007/s11746-997-0103-3
- By:
- Publication type:
- Article
21
Stereoselective acylation of Dl-menthol in organic solvents by an immobilized lipase from Pseudomonas cepacia with vinyl propionate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 435, doi. 10.1007/s11746-997-0102-4
- By:
- Publication type:
- Article
22
Synthesis of structured triglycerides from peanut oil with immobilized lipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 427, doi. 10.1007/s11746-997-0101-5
- By:
- Publication type:
- Article
23
Glycerolysis of fats and methyl esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 4, p. 419, doi. 10.1007/s11746-997-0100-6
- By:
- Publication type:
- Article