Works matching IS 0003021X AND DT 1997 AND VI 74 AND IP 12

Results: 20

Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1587, doi. 10.1007/s11746-997-0082-4

By:

Wang, Tong;
Hammond, Earl;
Fehr, Walter

Publication type:

Article

Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1575, doi. 10.1007/s11746-997-0080-6

By:

Boatright, W.;
Crum, A.

Publication type:

Article

Anchovy oil thermal polymerization kinetics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1525, doi. 10.1007/s11746-997-0071-7

By:

Guner, F.

Publication type:

Article

Supercritical fluid extraction of lipids from deep-fried food products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1517, doi. 10.1007/s11746-997-0070-8

By:

Devineni, N.;
Mallikarjunan, P.;
Chinnan, M.;
Phillips, R.

Publication type:

Article

Degradation of α-linolenic acid during heating.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1615, doi. 10.1007/s11746-997-0087-z

By:

Hénon, G.;
Kemény, Zs.;
Recseg, K.;
Zwobada, F.;
Kövári, K.

Publication type:

Article

Oxidative stability of conjugated linoleic acids relative to other polyunsaturated fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1611, doi. 10.1007/s11746-997-0086-0

By:

Zhang, A.;
Chen, Z.

Publication type:

Article

Optimizing headspace sampling temperature and time for analysis of volatile oxidation products in fish oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1607, doi. 10.1007/s11746-997-0085-1

By:

Rørbæk, Karen;
Jensen, Benny

Publication type:

Article

Tocopherol and fatty acid composition of some Indian pulses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1603, doi. 10.1007/s11746-997-0084-2

By:

Gopala Krishna, A.;
Prabhakar, J.;
Aitzetmüller, K.

Publication type:

Article

Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1595, doi. 10.1007/s11746-997-0083-3

By:

Velasco, L.;
Fernández-Martínez, J.;
Haro, A.

Publication type:

Article

Thermoxidation of substrate models and their behavior during hydrolysis by porcine pancreatic lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1509, doi. 10.1007/s11746-997-0069-1

By:

Arroyo, Ruth;
Sánchez-Muniz, Francisco;
Cuesta, Carmen;
Sinisterra, José;
Sánchez-Montero, José

Publication type:

Article

Bishomopinolenic (7,11,14–20:3) acid in pinaceae seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1583, doi. 10.1007/s11746-997-0081-5

By:

Wolff, Robert;
Christie, William;
Coakley, David

Publication type:

Article

On the sub-α-form and the α-form in monoacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1569, doi. 10.1007/s11746-997-0079-z

By:

Watanabe, Akihiro

Publication type:

Article

Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1565, doi. 10.1007/s11746-997-0078-0

By:

Tunick, Michael;
Malin, Edyth

Publication type:

Article

Physical properties of liquid edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1559, doi. 10.1007/s11746-997-0077-1

By:

Coupland, John;
McClements, D.

Publication type:

Article

Triacylglycerols responsible for the onset of nucleation during clouding of palm olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1553, doi. 10.1007/s11746-997-0076-2

By:

Sulaiman, Mohd;
Sulaiman, Nik;
Kanagaratnam, Sivaruby

Publication type:

Article

Soy hull carbon as adsorbents of crude soy oil components: Effect of carbonization time.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1549, doi. 10.1007/s11746-997-0075-3

By:

Proctor, A.;
Gnanasambandam, Ravin

Publication type:

Article

Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for enhanced oil availability and recovery.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1543, doi. 10.1007/s11746-997-0074-4

By:

Shankar, Devesh;
Agrawal, Y.;
Sarkar, B.;
Singh, B.

Publication type:

Article

Blending process optimization into special fat formulation by neural networks.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1537, doi. 10.1007/s11746-997-0073-5

By:

Block, J.;
Barrera-Arellano, D.;
Figueiredo, M.;
Gomide, F.

Publication type:

Article

Antioxidant activity and active sites of phospholipids as antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1531, doi. 10.1007/s11746-997-0072-6

By:

Saito, Hiroaki;
Ishihara, Kenji

Publication type:

Article

Explorative spectrometric evaluations of frying oil deterioration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 12, p. 1495, doi. 10.1007/s11746-997-0068-2

By:

Engelsen, Søren

Publication type:

Article