Evaluation of the diffusion coefficient of rapeseed oil during solvent extraction with hexane.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 669, doi. 10.1007/BF02518126
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1996 AND VI 73 AND IP 5
Results: 23
1
2
A simple and sensitive method for detecting avocado seed oil in various avocado oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 665, doi. 10.1007/BF02518125
- By:
- Publication type:
- Article
3
Transesterification of phospholipids by acetone-dried cells of a Rhizopus species immobilized on biomass support particles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 657, doi. 10.1007/BF02518123
- By:
- Publication type:
- Article
4
Inhibition of malonaldehyde formation by antioxidants from ω3 polyunsaturated fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 653, doi. 10.1007/BF02518122
- By:
- Publication type:
- Article
5
Temperature-dependent diffusion coefficient of soluble substances during ethanol extraction of clove.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 603, doi. 10.1007/BF02518115
- By:
- Publication type:
- Article
6
Oxidative stability of interesterified blends.
- Published in:
- 1996
- By:
- Publication type:
- Correction Notice
7
Assignment ofC nuclear magnetic resonance signals in fatty compounds with allylic hydroxy groups.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 661, doi. 10.1007/BF02518124
- By:
- Publication type:
- Article
8
C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of Biota orientalis and carrot seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 557, doi. 10.1007/BF02518107
- By:
- Publication type:
- Article
9
The catalytic activity of lipases toward hydroxy fatty acids-A review.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 543, doi. 10.1007/BF02518105
- By:
- Publication type:
- Article
10
Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 645, doi. 10.1007/BF02518121
- By:
- Publication type:
- Article
11
Preparation of sorbitol fatty acid polyesters, potential fat substitutes: Optimization of reaction conditions by response surface methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 637, doi. 10.1007/BF02518120
- By:
- Publication type:
- Article
12
Kinetic evaluation of 3β-hydroxycholest-5-en-7-one (7-ketocholesterol) stability during saponification.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 623, doi. 10.1007/BF02518118
- By:
- Publication type:
- Article
13
Reducing the crystallization temperature of biodiesel by winterizing methyl soyate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 631, doi. 10.1007/BF02518119
- By:
- Publication type:
- Article
14
Comparative nutritional quality of palmstearin-liquid oil blends and hydrogenated fat (vanaspati).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 617, doi. 10.1007/BF02518117
- By:
- Publication type:
- Article
15
Immobilized lipase-catalyzed production of structured lipids with eicosapentaenoic acid at specific positions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 611, doi. 10.1007/BF02518116
- By:
- Publication type:
- Article
16
Recovered oil from palm-pressed fiber: A good source of natural carotenoids, vitamin E, and sterols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 599, doi. 10.1007/BF02518114
- By:
- Publication type:
- Article
17
Progress in table olive debittering: Degradation in vitro of oleuropein and its derivatives by Lactobacillus plantarum.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 593, doi. 10.1007/BF02518113
- By:
- Publication type:
- Article
18
Minor constituents of vegetable oils during industrial processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 587, doi. 10.1007/BF02518112
- By:
- Publication type:
- Article
19
Effect of genetic modification on the content and composition of bioactive constituents in soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 581, doi. 10.1007/BF02518111
- By:
- Publication type:
- Article
20
The fatty acid composition of the seeds of Ginkgo biloba.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 575, doi. 10.1007/BF02518110
- By:
- Publication type:
- Article
21
Identification of α-parinaric acid in the seed oil of Sebastiana brasiliensis sprengel (Euphorbiaceae).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 569, doi. 10.1007/BF02518109
- By:
- Publication type:
- Article
22
Quantitation of estolides by Fourier transform infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 563, doi. 10.1007/BF02518108
- By:
- Publication type:
- Article
23
Structure determination of long-chain polyunsaturated triacylgyycerols by high-resolutionC nuclear magnetic resonance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 5, p. 551, doi. 10.1007/BF02518106
- By:
- Publication type:
- Article