Works matching IS 0003021X AND DT 1996 AND VI 73 AND IP 4

Results: 28

Enzyme-assisted extraction of shea fat: Evidence from light microscopy on the degradative effects of enzyme treatment on cells of shea kernel meal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 449, doi. 10.1007/BF02523917

By:

Tano-Debrah, Kwaku;
Yoshimura, Yukinori;
Ohta, Yoshiyuki

Publication type:

Article

A new industrial process for extracting cocoa butter and xanthines with supercritical carbon dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 423, doi. 10.1007/BF02523913

By:

Li, Shufen;
Hartland, Stanley

Publication type:

Article

Fatty acid analysis of freshwater fish lipids.

Published in:

1996

By:

Ackman, R.

Publication type:

Letter

Cessation of polyunsaturated fatty acid formation in four selected filamentous fungi when grown on plant oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 431, doi. 10.1007/BF02523914

By:

Kendrick, Andrew;
Ratledge, Colin

Publication type:

Article

Retarding autoxidation in raw peanut oil by addition of water.

Published in:

1996

By:

Gopala Krishna, A.;
Prabhakar, J.

Publication type:

Correction Notice

Oxidative stability of interesterified blends.

Published in:

1996

By:

Aitzetmüller, K.

Publication type:

Letter

Oxidative stability of interesterified blends-a reply.

Published in:

1996

By:

Neff, W.

Publication type:

Letter

A preferred solvent system for high-performance liquid chromatographic analysis of soybean phospholipids with evaporative light-scattering detection.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 535, doi. 10.1007/BF02523933

By:

Abidi, S.;
Mounts, T.;
Finn, T.

Publication type:

Article

Identification of adulterants in olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 515, doi. 10.1007/BF02523928

By:

Wesley, I.;
Pacheco, F.;
McGill, A.

Publication type:

Article

Analysis of trans-18:1 isomer content and profile in edible refined beef tallow.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 531, doi. 10.1007/BF02523932

By:

Bayard, Corinne;
Wolff, Robert

Publication type:

Article

Soy hull carbon as an adsorbent of minor crude soy oil components.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 527, doi. 10.1007/BF02523931

By:

Proctor, A.;
Harris, C.

Publication type:

Article

Separation of crude palm oil components by semipreparative supercritical fluid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 523, doi. 10.1007/BF02523930

By:

Choo, Yuen;
Ma, Ah;
Yahaya, Hawari;
Yamauchi, Y.;
Bounoshita, M.;
Saito, M.

Publication type:

Article

Determination of iodine value without chlorinated solvents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 519, doi. 10.1007/BF02523929

By:

Mozayeni, F.;
Szajer, G.;
Walters, M.

Publication type:

Article

Integral centrifuges for olive oil extraction. The qualitative characteristics of products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 417, doi. 10.1007/BF02523912

By:

Ranalli, Alfonso;
Angerosa, Franca

Publication type:

Article

Changes in the characteristics and composition of oils during deep-fat frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 499, doi. 10.1007/BF02523926

By:

Tyagi, V.;
Vasishtha, A.

Publication type:

Article

Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 507, doi. 10.1007/BF02523927

By:

Richheimer, Steven;
Bernart, Matthew;
King, Greg;
Kent, Michael;
Beiley, David

Publication type:

Article

Comparison of the composition and properties of canola and sunflower oil sediments with canola seed hull lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 493, doi. 10.1007/BF02523925

By:

Liu, H.;
Przybylski, R.;
Dawson, K.;
Eskin, N.;
Biliaderis, C.

Publication type:

Article

The mass spectra of the 4,4-dimethyloxazoline derivatives of some conjugated hydroxy ene-yne C and C fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 489, doi. 10.1007/BF02523924

By:

Spitzer, Volker

Publication type:

Article

Stereospecific analysis of triacyl- sn-glycerols in Docosahexaenoic acid-rich fish oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 483, doi. 10.1007/BF02523923

By:

Ando, Yasuhiro;
Ota, Toru;
Matsuhira, Yukiko;
Yazawa, Kazunaga

Publication type:

Article

Some compositional properties of seeds and oils of eight Amaranthus species.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 475, doi. 10.1007/BF02523922

By:

Budin, John;
Breene, William;
Putnam, Daniel

Publication type:

Article

Effects of raw materials and preparation methods of catalysts on the selective hydrogenation of ethyl phenylacetate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 465, doi. 10.1007/BF02523920

By:

Ishii, Kazuaki;
Mizukami, Fujio;
Niwa, Shu-ichi;
Toba, Makoto;
Ushijima, Hirobumi;
Sato, Takami

Publication type:

Article

Survey of seed oils for use as diesel fuels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 471, doi. 10.1007/BF02523921

By:

Kalayasiri, Piyaporn;
Jeyashoke, Narumon;
Krisnangkura, Kanit

Publication type:

Article

Epoxidation of natural triglycerides with ethylmethyldioxirane.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 461, doi. 10.1007/BF02523919

By:

Sonnet, P.;
Foglia, T.

Publication type:

Article

Formulation and optimization of sucrose polyester physical properties by mixture response surface methodology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 455, doi. 10.1007/BF02523918

By:

Shieh, Chwen-Jen;
Akoh, Casimir;
Koehler, Philip

Publication type:

Article

Determination of solid fat index by fourier transform infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 411, doi. 10.1007/BF02523911

By:

Voort, F.;
Memon, K.;
Sedman, J.;
Ismail, A.

Publication type:

Article

Formation and characterization of liposomes from lipid/proteic material extracted from pig stratum corneum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 443, doi. 10.1007/BF02523916

By:

Lopez, O.;
Maza, A.;
Coderch, L.;
Parra, J.

Publication type:

Article

Comparison of the effects of three different phosphatidylcholines on casein-stabilized oil-in-water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 437, doi. 10.1007/BF02523915

By:

Fang, Yuan;
Dalgleish, Douglas

Publication type:

Article

Nonequilibrium transitions in thermotropic phases of eicosenoic acid methyl esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 4, p. 403, doi. 10.1007/BF02523910

By:

Chang, S.;
Rothfus, J.

Publication type:

Article