The processing of new oilseed crops-An economic evaluation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1635, doi. 10.1007/BF02517964
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1996 AND VI 73 AND IP 12
Results: 20
1
2
The Freundlich isotherm in studying adsorption in oil processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1627, doi. 10.1007/BF02517963
- By:
- Publication type:
- Article
3
γ-Linolenic and stearidonic acids in Mongolian Boraginaceae.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1681, doi. 10.1007/BF02517972
- By:
- Publication type:
- Article
4
Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1641, doi. 10.1007/BF02517965
- By:
- Publication type:
- Article
5
The seed oil of Bernardia pulchella (Euphorbiaceae) -A rich source of vernolic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1733, doi. 10.1007/BF02517980
- By:
- Publication type:
- Article
6
Intended use of Malvales seed oils in novel food formulations-A warning.
- Published in:
- 1996
- By:
- Publication type:
- Letter
7
Separation and identification of ximenynic acid isomers in the seed oil of Santalum spicatum R.Br. as their 4,4-dimethyloxazoline derivatives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1729, doi. 10.1007/BF02517979
- By:
- Publication type:
- Article
8
Physicochemical characteristics of liposomes formed with internal wool lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1713, doi. 10.1007/BF02517977
- By:
- Publication type:
- Article
9
Improving the low-temperature properties of alternative diesel fuels: Vegetable oil-derived methyl esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1719, doi. 10.1007/BF02517978
- By:
- Publication type:
- Article
10
Rapid and complete extraction of free fatty acids from oilseeds for acid value determination.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1707, doi. 10.1007/BF02517976
- By:
- Publication type:
- Article
11
Determination of total trans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1699, doi. 10.1007/BF02517975
- By:
- Publication type:
- Article
12
Supercritical fluid chromatographic analysis of new crop seed oils and their reactions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1691, doi. 10.1007/BF02517974
- By:
- Publication type:
- Article
13
Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil: Virgin, refined, and solvent-extracted.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1685, doi. 10.1007/BF02517973
- By:
- Publication type:
- Article
14
Supercritical carbon dioxide extraction of Dimorphotheca pluvialis oil seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1675, doi. 10.1007/BF02517971
- By:
- Publication type:
- Article
15
Emulsifying capacity of coconut proteins as a function of salt, phosphate, and temperature.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1669, doi. 10.1007/BF02517970
- By:
- Publication type:
- Article
16
Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1647, doi. 10.1007/BF02517966
- By:
- Publication type:
- Article
17
Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1663, doi. 10.1007/BF02517969
- By:
- Publication type:
- Article
18
Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1653, doi. 10.1007/BF02517967
- By:
- Publication type:
- Article
19
Hexane sorption in oilseed meals.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1657, doi. 10.1007/BF02517968
- By:
- Publication type:
- Article
20
Assessment of potential prooxidant and antioxidant actions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 12, p. 1617, doi. 10.1007/BF02517962
- By:
- Publication type:
- Article