Low-molecular weight organic composition of acid water from coconut oil soapstock.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1305, doi. 10.1007/BF02525460
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1996 AND VI 73 AND IP 10
Results: 21
1
2
Oxidative stabilities of soybean oils that lack lipoxygenases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1327, doi. 10.1007/BF02525464
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- Publication type:
- Article
3
Confirmatory mass-spectral data for cyclic fatty acid monomers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1317, doi. 10.1007/BF02525462
- By:
- Publication type:
- Article
4
Gas-liquid chromatography-mass spectrometry of the 4,4-dimethyloxazoline derivatives of Δ5-unsaturated polymethylene-interrupted fatty acids from conifer seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1323, doi. 10.1007/BF02525463
- By:
- Publication type:
- Article
5
Catalytic hydrogenation of linoleic acid on nickel, copper, and palladium.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1311, doi. 10.1007/BF02525461
- By:
- Publication type:
- Article
6
Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame ( Sesamum indicum L.) seed flour.
- Published in:
- 1996
- By:
- Publication type:
- Correction Notice
7
Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids.
- Published in:
- 1996
- By:
- Publication type:
- Correction Notice
8
Quantitative extraction of hamster liver lipid and cholesterol with supercritical carbon dioxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1341, doi. 10.1007/BF02525466
- By:
- Publication type:
- Article
9
Ethanol vapor deactivation of gossypol in cottonseed meal.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1337, doi. 10.1007/BF02525465
- By:
- Publication type:
- Article
10
Determination of the identity of by-products in the industrial production of saturated fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1297, doi. 10.1007/BF02525459
- By:
- Publication type:
- Article
11
Real-time X-ray powder diffraction investigations on cocoa butter. I. temperature-dependent crystallization behavior.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1209, doi. 10.1007/BF02525448
- By:
- Publication type:
- Article
12
Compositional characterization of cottonseed soapstocks.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1287, doi. 10.1007/BF02525458
- By:
- Publication type:
- Article
13
Low-molecular weight organic compositions of acid waters from vegetable oil soapstocks.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1275, doi. 10.1007/BF02525457
- By:
- Publication type:
- Article
14
Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1271, doi. 10.1007/BF02525456
- By:
- Publication type:
- Article
15
Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1265, doi. 10.1007/BF02525455
- By:
- Publication type:
- Article
16
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1253, doi. 10.1007/BF02525454
- By:
- Publication type:
- Article
17
Phase diagrams for oil/methanol/ether mixtures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1247, doi. 10.1007/BF02525453
- By:
- Publication type:
- Article
18
Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1237, doi. 10.1007/BF02525452
- By:
- Publication type:
- Article
19
C cross-polarization and magic-angle spinning nuclear magnetic resonance of polymorphic forms of three triacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1231, doi. 10.1007/BF02525451
- By:
- Publication type:
- Article
20
Real-time X-ray powder diffraction investigations on cocoa butter. III. Direct β-crystallization of cocoa butter: Occurrence of a memory effect.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1225, doi. 10.1007/BF02525450
- By:
- Publication type:
- Article
21
Real-time X-ray powder diffraction investigations on cocoa butter. II. The relationship between melting behavior and composition of β-cocoa butter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 10, p. 1217, doi. 10.1007/BF02525449
- By:
- Publication type:
- Article