The effects of extraction methods on sesame oil stability.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 967, doi. 10.1007/BF02542076
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1995 AND VI 72 AND IP 8
Results: 16
1
2
Hexane and heptane as extraction solvents for cottonseed: A laboratory-scale study.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 963, doi. 10.1007/BF02542075
- By:
- Publication type:
- Article
3
Lipid composition of ten edible seed species from North Vietnam.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 957, doi. 10.1007/BF02542074
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- Publication type:
- Article
4
The effect of surfactants on the interfacial tension of frying fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 951, doi. 10.1007/BF02542073
- By:
- Publication type:
- Article
5
Water-in-triglyceride oil emulsions. Effect of fat crystals on stability.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 939, doi. 10.1007/BF02542072
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- Publication type:
- Article
6
Wetting of fat crystals by triglyceride oil and water. 2. adhesion to the oil/water interface.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 933, doi. 10.1007/BF02542071
- By:
- Publication type:
- Article
7
Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 921, doi. 10.1007/BF02542070
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- Publication type:
- Article
8
Sintering of fat crystal networks in oil during post-crystallization processes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 911, doi. 10.1007/BF02542069
- By:
- Publication type:
- Article
9
Dynamometer evaluation and engine wear characteristics of palm oil diesel emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 905, doi. 10.1007/BF02542068
- By:
- Publication type:
- Article
10
Low-temperature properties of triglyceride-based diesel fuels: Transesterified methyl esters and petroleum middle distillate/ester blends.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 895, doi. 10.1007/BF02542067
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- Publication type:
- Article
11
Wax ester synthesis in a membrane reactor with lipase-surfactant complex in hexane.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 887, doi. 10.1007/BF02542065
- By:
- Publication type:
- Article
12
Mechanism and kinetics of the CoCl-catalyzed esterification reaction of castor oil with oleic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 891, doi. 10.1007/BF02542066
- By:
- Publication type:
- Article
13
An improved phosphorus assay for oils without carcinogenic hydrazine sulfate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 881, doi. 10.1007/BF02542064
- By:
- Publication type:
- Article
14
A rapid, automated method for the determination of cis and trans content of fats and oils by fourier transform infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 873, doi. 10.1007/BF02542063
- By:
- Publication type:
- Article
15
Principal component analysis in fast atom bombardment-mass spectrometry of triacylglycerols in edible oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 867, doi. 10.1007/BF02542062
- By:
- Publication type:
- Article
16
Determination of milk fat in chocolates by gas-liquid chromatography of triglycerides and fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 8, p. 861, doi. 10.1007/BF02542061
- By:
- Publication type:
- Article