The enzymatic hydrolysis of triglyceride-phospholipid mixtures in an organic solvent.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 519, doi. 10.1007/BF02638851
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1995 AND VI 72 AND IP 5
Results: 19
1
2
Dehulling of canola by hydrothermal treatments.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 597, doi. 10.1007/BF02638862
- By:
- Publication type:
- Article
3
Solvent effects on phase transition behavior of canola oil sediment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 603, doi. 10.1007/BF02638863
- By:
- Publication type:
- Article
4
Partition coefficient of diglycerides in crystallization of palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 591, doi. 10.1007/BF02638861
- By:
- Publication type:
- Article
5
Hydrophobic interactions in the purification of soybean lecithin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 613, doi. 10.1007/BF02638865
- By:
- Publication type:
- Article
6
Enzyme-assisted aqueous extraction of shea fat: A rural approach.
- Published in:
- 1995
- By:
- Publication type:
- Correction Notice
7
Palm oil methyl esters as lubricant additive in a small diesel engine.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 609, doi. 10.1007/BF02638864
- By:
- Publication type:
- Article
8
Regioselective lipase-catalyzed transesterification of tributyrin. Influence of salt hydrates on acyl migration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 533, doi. 10.1007/BF02638853
- By:
- Publication type:
- Article
9
Oil and fat hydrolysis with lipase from Aspergillus sp.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 527, doi. 10.1007/BF02638852
- By:
- Publication type:
- Article
10
Turbidimetry for crystalline fractionation of lard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 585, doi. 10.1007/BF02638860
- By:
- Publication type:
- Article
11
Concentration and purification of stearidonic, eicosapentaenoic, and docosahexaenoic acids from cod liver oil and the marine microalga Isochrysis galbana.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 575, doi. 10.1007/BF02638859
- By:
- Publication type:
- Article
12
Analysis of the monoenoic fatty acid distribution in hydrogenated vegetable oils by silver-ion high-performance liquid chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 571, doi. 10.1007/BF02638858
- By:
- Publication type:
- Article
13
The triglyceride composition, structure, and presence of estolides in the oils of Lesquerella and related species.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 559, doi. 10.1007/BF02638857
- By:
- Publication type:
- Article
14
Interesterification kinetics of triglycerides and fatty acids with modified lipase in n-hexane.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 511, doi. 10.1007/BF02638850
- By:
- Publication type:
- Article
15
Modification of soy proteins and their adhesive properties on woods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 507, doi. 10.1007/BF02638849
- By:
- Publication type:
- Article
16
Evaluation of antioxidants for cod liver oil by chemiluminescence and the rancimat method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 553, doi. 10.1007/BF02638856
- By:
- Publication type:
- Article
17
Autoxidation kinetics for fatty acids and their esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 547, doi. 10.1007/BF02638855
- By:
- Publication type:
- Article
18
Quantitation of flavor volatiles in oxidized soybean oil by dynamic headspace analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 539, doi. 10.1007/BF02638854
- By:
- Publication type:
- Article
19
Potential β-sheet surfaces of soybean seed proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 501, doi. 10.1007/BF02638848
- By:
- Publication type:
- Article