Works matching IS 0003021X AND DT 1995 AND VI 72 AND IP 12

Results: 34

A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction.

Published in:

1995

By:

Vaghela, M.;
Kilara, A.

Publication type:

Correction Notice

Comments on the anomalous thermoacoustic properties of methyl heptanoate at 318 K.

Published in:

1995

By:

Liew, K.;
Seng, C.;
Teoh, S.

Publication type:

Letter

New utilization of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1591, doi. 10.1007/BF02577860

By:

Nag, A.;
Bhattacharya, S.;
De, K.

Publication type:

Article

Composition of the oil in palm kernel from Elaeis guineensis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1587, doi. 10.1007/BF02577859

By:

Siew, Wai-Lin;
Chong, Chiew-Let;
Tan, Yew-Ai

Publication type:

Article

Bench-scale processing of amaranth seed for oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1551, doi. 10.1007/BF02577853

By:

Sun, H.;
Wiesenborn, D.;
Rayas-Duarte, P.;
Mohamed, A.;
Hagen, K.

Publication type:

Article

Selective hydrolysis of polyunsaturated fatty acid-containing oil with Geotrichum candidum lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1577, doi. 10.1007/BF02577857

By:

Shimada, Yuji;
Maruyama, Kazuaki;
Nakamura, Masaki;
Nakayama, Suguru;
Sughihara, Akio;
Tominaga, Yoshio

Publication type:

Article

Natural antioxidants produced in oxidized lipid/amino acid browning reactions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1571, doi. 10.1007/BF02577856

By:

Alaiz, Manuel;
Zamora, Rosario;
Hidalgo, Francisco

Publication type:

Article

Antioxidant synergism between butylated hydroxyanisole and butylated hydroxytoluene.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1565, doi. 10.1007/BF02577855

By:

Omura, Kanji

Publication type:

Article

Fuel properties of tallow and soybean oil esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1557, doi. 10.1007/BF02577854

By:

Ali, Yusuf;
Hanna, Milford;
Cuppett, Susan

Publication type:

Article

Cholesterol and total fat content in farm-raised channel catfish cultured in North Carolina.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1583, doi. 10.1007/BF02577858

By:

Seo, Chung;
Kowtha, Bramaramba;
Williamson, Sarah

Publication type:

Article

Production of eicosapentaenoic acid by Saprolegnia sp. 28YTF-1.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1545, doi. 10.1007/BF02577852

By:

Shirasaka, Norifumi;
Shimizu, Sakayu

Publication type:

Article

Utilization of acid oils in making valuable fatty products by microbial lipase technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1541, doi. 10.1007/BF02577851

By:

Ghosh, S.;
Bhattacharyya, D.

Publication type:

Article

Estimation of sharma constant and thermoacoustic properties of fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1537, doi. 10.1007/BF02577850

By:

Subrahmanyam, M.;
Vedanayagam, H.;
Rao, D.;
Rajaiah, A.;
Venkatacharyulu, P.

Publication type:

Article

Water-in-oil microemulsion as mobile phase in thin-layer chromatographic retention studies of anions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1533, doi. 10.1007/BF02577849

By:

Mohammad, Ali;
Tiwari, Sharad;
Chahar, Jay;
Kumar, Sanjeev

Publication type:

Article

Thermal analysis of failed-batch palm oil by differential scanning calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1529, doi. 10.1007/BF02577848

By:

Man, Y.;
Swe, P.

Publication type:

Article

Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1523, doi. 10.1007/BF02577847

By:

Penzzi, G.;
Caboni, M.;
Zunin, P.;
Evangelisti, F.;
Tiscornia, E.;
Toschi, T.;
Lercker, G.

Publication type:

Article

Effect of hydrogenation on density and viscosity of sunflowerseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1519, doi. 10.1007/BF02577846

By:

Topallar, Hüseyin;
Bayrak, Yüksel;
Iscan, Mehmet

Publication type:

Article

High-performance size-exclusion chromatographic studies on a high-oleic acid sunflower oil during potato frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1513, doi. 10.1007/BF02577845

By:

Romero, A.;
Sánchez-Muniz, F.;
Tulasne, C.;
Cuesta, C.

Publication type:

Article

Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1505, doi. 10.1007/BF02577844

By:

Dionisi, F.;
Prodolliet, J.;
Tagliaferri, E.

Publication type:

Article

Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1497, doi. 10.1007/BF02577843

By:

Chaiseri, Siree;
Dimick, Paul

Publication type:

Article

Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1491, doi. 10.1007/BF02577842

By:

Chaiseri, Siree;
Dimick, Paul

Publication type:

Article

Trans-18:1 acids in french tub margarines and shortenings: Recent trends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1485, doi. 10.1007/BF02577841

By:

Bayard, Corinne;
Wolff, Robert

Publication type:

Article

Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in french butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1471, doi. 10.1007/BF02577840

By:

Wolff, Robert;
Bayard, Corinne;
Fabien, Robert

Publication type:

Article

Conversion of phenolics to lignans: Sinapic acid to thomasidioic acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1465, doi. 10.1007/BF02577839

By:

Rubino, M.;
Arntfield, S.;
Charlton, J.

Publication type:

Article

Alkali-modified soy protein with improved adhesive and hydrophobic properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1461, doi. 10.1007/BF02577838

By:

Hettiarachchy, N.;
Kalapathy, U.;
Myers, D.

Publication type:

Article

Properties of fibers produced from soy protein isolate by extrusion and wet-spinning.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1453, doi. 10.1007/BF02577837

By:

Huang, H.;
Hammond, E.;
Reitmeier, C.;
Myers, D.

Publication type:

Article

Lipid components that reduce protein solubility of soy protein isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1445, doi. 10.1007/BF02577836

By:

Boatright, W.;
Hettiarachchy, N.

Publication type:

Article

Effect of lipids on soy protein isolate solubility.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1439, doi. 10.1007/BF02577835

By:

Boatright, W.;
Hettiarachchy, N.

Publication type:

Article

Genetic regulation of cercosporin production in Cercospora kikuchii.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1435, doi. 10.1007/BF02577834

By:

Upchurch, R.

Publication type:

Article

Developing soybean varieties with genetic resistance to Phomopsis spp.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1431, doi. 10.1007/BF02577833

By:

Minor, H.;
Brown, E.;
Zimmerman, M.

Publication type:

Article

Effect of fungal damage on seed composition and quality of soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1425, doi. 10.1007/BF02577832

By:

Wilson, R.;
Novitzky, W.;
Fenner, G.

Publication type:

Article

Regulatory aspects of mycotoxins in soybean and soybean products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1421, doi. 10.1007/BF02577831

By:

Nesheim, Stanley;
Wood, Garnett

Publication type:

Article

Reevaluation of grading standards and discounts for fungus-damaged soybean seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1415, doi. 10.1007/BF02577830

By:

Sinclair, James

Publication type:

Article

Dealing with the problems of fungal damage in soybean and other oilseeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 12, p. 1413, doi. 10.1007/BF02577829

By:

Wilson, R.

Publication type:

Article