Works matching IS 0003021X AND DT 1995 AND VI 72 AND IP 10

Results: 27

Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1131, doi. 10.1007/BF02540978

By:

Satue, M.;
Huang, Shu-Wen;
Frankel, Edwin

Publication type:

Article

Effect of temperature and chainlength on the densities and molal volumes of n-alkyl chlorides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1227, doi. 10.1007/BF02540995

By:

Teoh, S.;
Seng, C.;
Liew, K.

Publication type:

Article

Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1123, doi. 10.1007/BF02540977

By:

Hawrysh, Z.;
Erin, M.;
Kim, S.;
Hardin, R.

Publication type:

Article

Retarding autoxidation in raw peanut oil by addition of water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1219, doi. 10.1007/BF02540993

By:

Gopala Krishna, A.;
Prabhakar, J.

Publication type:

Article

Antioxidative effect of Ajowan in a model system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1215, doi. 10.1007/BF02540992

By:

Mehta, Rajesh;
Zayas, Joseph

Publication type:

Article

Does the two-phase titration of surfactants require a mutagenic indicator?

Published in:

1995

By:

Buschmann, N.

Publication type:

Letter

H nuclear magnetic resonance determination of the yield of the transesterification of rapeseed oil with methanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1239, doi. 10.1007/BF02540998

By:

Gelbard, G.;
Brès, O.;
Vargas, R.;
Vielfaure, F.;
Schuchardt, U.

Publication type:

Article

Weak gels of fat crystals in oils at low temperatures and their fractal nature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1235, doi. 10.1007/BF02540997

By:

Johansson, Dorota

Publication type:

Article

Separation and identification of eugenol in ethanol extract of cloves by reversed-phase high-performance liquid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1231, doi. 10.1007/BF02540996

By:

Myint, San;
Daud, Wan;
Mohamad, Abu;
Kadhum, Abdul

Publication type:

Article

Characteristics of safflower seed oils of turkish origin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1223, doi. 10.1007/BF02540994

By:

Işigigür, A.;
Karaosmanoglu, F.;
Aksoy, H.

Publication type:

Article

Determination of free fatty acids in marine phytoplankton causing red tides by fluorometric high-performance liquid chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1211, doi. 10.1007/BF02540991

By:

Suzuki, Toshiyuki;
Matsuyama, Yukihiko

Publication type:

Article

θ3 fatty acids in freshwater fish from south brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1207, doi. 10.1007/BF02540990

By:

Andrade, A.;
Rubira, A.;
Matsushita, M.;
Souza, N.

Publication type:

Article

Improvement in the resolution of individual trans-18:1 isomers by capillary gas-liquid chromatography: Use of a 100-m CP-Sil 88 column.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1197, doi. 10.1007/BF02540988

By:

Wolff, Robert;
Bayard, Corinne

Publication type:

Article

Stereospecific analysis of monounsaturated triacylglycerols in cocoa butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1203, doi. 10.1007/BF02540989

By:

Takagi, Toru;
Ando, Yasuhiro

Publication type:

Article

Physical refining of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1193, doi. 10.1007/BF02540987

By:

Cvengros, Ján

Publication type:

Article

Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1185, doi. 10.1007/BF02540986

By:

Neff, W.;
Byrdwell, W.

Publication type:

Article

Nondestructive determination of fatty acid composition of husked sunflower ( Helianthus annua L.) seeds by near-infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1177, doi. 10.1007/BF02540985

By:

Sato, Tetsuo;
Takahata, Yasuhiro;
Noda, Takahiro;
Yanagisawa, Takashi;
Morishita, Toshikazu;
Sakai, Shinji

Publication type:

Article

Quantitation and distribution of altered fatty acids in frying fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1171, doi. 10.1007/BF02540984

By:

Márquez-Ruiz, G.;
Tasioula-Margari, M.;
Dobarganes, M.

Publication type:

Article

Kinetic parameters of a two-phase model for in situ epoxidation of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1161, doi. 10.1007/BF02540983

By:

Rangarajan, Bharath;
Havey, Adam;
Grulke, Eric;
Culnan, P.

Publication type:

Article

Use of branched-chain esters to reduce the crystallization temperature of biodiesel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1155, doi. 10.1007/BF02540982

By:

Lee, Inmok;
Johnson, Lawrence;
Hammond, Earl

Publication type:

Article

Production of hydrocarbons by pyrolysis of methyl esters from rapeseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1149, doi. 10.1007/BF02540981

By:

Billaud, F.;
Dominguez, V.;
Broutin, P.;
Busson, C.

Publication type:

Article

Filtration in hydrophobic media: 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1143, doi. 10.1007/BF02540980

By:

Bornaz, Salwa;
Fanni, Jacques;
Parmentier, Michel

Publication type:

Article

Filtration in hydrophobic media: 1. Evidence of molecular selection by crossflow filtration of butter oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1139, doi. 10.1007/BF02540979

By:

Bornaz, Salwa;
Fanni, Jacques;
Parmentier, Michel

Publication type:

Article

The influence of temperature on interactions and structures in semisolid fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1091, doi. 10.1007/BF02540973

By:

Johansson, Dorota

Publication type:

Article

A rapid method for extraction of total lipids from whey protein concentrates and separation of lipid classes with solid phase extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1117, doi. 10.1007/BF02540976

By:

Vaghela, M.;
Kilara, A.

Publication type:

Article

Off-flavor removal from soy-protein isolate by using liquid and supercritical carbon dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1107, doi. 10.1007/BF02540975

By:

Maheshwari, P.;
Ooi, E.;
Nikolov, Z.

Publication type:

Article

Heats of vaporization of the n-fatty acid esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 10, p. 1101, doi. 10.1007/BF02540974

By:

Fisher, Charles

Publication type:

Article