Works matching IS 0003021X AND DT 1994 AND VI 71 AND IP 8

Results: 25

Survey of commercial varieties of nasturtium, Tropaeolum majus L.

Published in:

1994

By:

Carlson, Kenneth;
Kleiman, Robert

Publication type:

Letter

Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 887, doi. 10.1007/BF02540468

By:

Aura, Anna-Marja;
Forssell, Pirkko;
Mustranta, Annikka;
Suortti, Tapani;
Poutanen, Kaisa

Publication type:

Article

Hydrolysis of fats and oils with moist oat caryopses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 881, doi. 10.1007/BF02540467

By:

Parmar, Shantilal;
Hammond, E.

Publication type:

Article

Fatty acid composition in seed oils of some onagraceae.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 915, doi. 10.1007/BF02540474

By:

Zygadlo, J.;
Morero, R.;
Abburra, R.;
Guzman, C.

Publication type:

Article

Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 877, doi. 10.1007/BF02540466

By:

Chase, G.;
Akoh, Casimir;
Eitenmiller, Ronald

Publication type:

Article

Estimation of the sharma constant and thermoacoustic properties of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 901, doi. 10.1007/BF02540471

By:

Subrahmanyam, M.;
Vedanayagam, H.;
Venkatacharyulu, P.

Publication type:

Article

Kinetics of all- trans-β-carotene degradation on heating with and without phenylalanine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 893, doi. 10.1007/BF02540469

By:

Papadopoulou, Kiriaki;
Ames, Jennifer

Publication type:

Article

Synthesis of civetone from palm oil products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 911, doi. 10.1007/BF02540473

By:

Choo, Yuen-May;
Ooi, Kay-Eng;
Ooi, Ing-Hong

Publication type:

Article

Analysis of alpha-linolenic acid geometrical isomers in deodorized oils by capillary gas-liquid chromatography on cyanoalkyl polysiloxane stationary phases: A note of caution.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 907, doi. 10.1007/BF02540472

By:

Wolff, Robert

Publication type:

Article

Effects of sugar, salt and water on soybean oil quality during deep-frying.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 897, doi. 10.1007/BF02540470

By:

Chu, Yan-Hwa;
Luo, Shiuan

Publication type:

Article

Detoxification of castor seed meal by interaction with sal seed meal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 827, doi. 10.1007/BF02540457

By:

Gandhi, V.;
Cherian, K.;
Mulky, M.

Publication type:

Article

Electron impact mass spectra of the oxazoline derivatives of some conjugated diene and triene C fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 873, doi. 10.1007/BF02540465

By:

Spitzer, V.;
Marx, F.;
Pfeilsticker, K.

Publication type:

Article

Selective gas chromatographic determination of cholesterol in eggs.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 867, doi. 10.1007/BF02540464

By:

Guardiola, F.;
Codony, R.;
Rafecas, M.;
Boatella, J.

Publication type:

Article

A novel technique for the preparation of secondary fatty amides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 863, doi. 10.1007/BF02540463

By:

Feairheller, S.;
Bistline, R.;
Bilyk, A.;
Dudley, R.;
Kozempel, M.;
Haas, M.

Publication type:

Article

Effect of alkali metal ions on gel formation in the 12-hydroxystearic acid/soybean oil system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 857, doi. 10.1007/BF02540462

By:

Tamura, Takamitsu;
Suetake, Takashi;
Ohkubo, Toshinaga;
Ohbu, Kazuo

Publication type:

Article

Silver ion high-performance liquid chromatography of the triacylglycerols of Crepis alpina seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 853, doi. 10.1007/BF02540461

By:

Neff, W.;
Adlof, R.;
El-Agaimy, M.

Publication type:

Article

Lipid composition of Herrania and Theobroma seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 845, doi. 10.1007/BF02540460

By:

Carpenter, D.;
Hammerstone, J.;
Romanczyk, L.;
Aitken, W.

Publication type:

Article

Variation in lipid composition of niger seed ( Guizotia abyssinica Cass.) Samples collected from different regions in ethiopia.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 839, doi. 10.1007/BF02540459

By:

Dutta, Paresch;
Helmersson, Seved;
Kebedu, Eshetu;
Alema, Getinet;
Appelqvist, Lars-Åke

Publication type:

Article

Equilibrium distributions of key components of spearmint oil in sub/supercritical carbon dioxide.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 833, doi. 10.1007/BF02540458

By:

Platin, Sevan;
Özer, Elif;
Akman, Ugur;
Hortaçsu, Öner

Publication type:

Article

Effect of equilibrium oil extraction on the chemical composition and sensory quality of soy flour and concentrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 823, doi. 10.1007/BF02540456

By:

Clark, P.;
Proctor, A.

Publication type:

Article

Canola extract as an alternative natural antioxidant for canola oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 817, doi. 10.1007/BF02540455

By:

Wanasundara, Udaya;
Shahidi, Fereidoon

Publication type:

Article

Effects of processing and storage on chlorophyll derivatives in commercially extracted canola oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 811, doi. 10.1007/BF02540454

By:

Ward, Kerry;
Scarth, Rachael;
Daun, J.;
Thorsteinson, C.

Publication type:

Article

Detection of animal fats in butter by differential scanning calorimetry: A pilot study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 807, doi. 10.1007/BF02540453

By:

Coni, E.;
Pasquale, M.;
Coppolelli, P.;
Bocca, A.

Publication type:

Article

Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 803, doi. 10.1007/BF02540452

By:

Ali, A.;
Dimick, P.

Publication type:

Article

Thermal behavior of butterfat fractions and mixtures of tripalmitin and butterfat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 8, p. 795, doi. 10.1007/BF02540451

By:

Simoneau, C.;
Fairley, P.;
Krochta, J.;
German, J.

Publication type:

Article