Microwave heating of cottonseed: A pilot plant study.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 461, doi. 10.1007/BF02540533
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1994 AND VI 71 AND IP 4
Results: 22
1
2
Separation of monoacylglycerols by high-performance liquid chromatography on nitrile-bonded phase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 459, doi. 10.1007/BF02540532
- By:
- Publication type:
- Article
3
Characteristics and composition of guava ( Psidium guajava L.) seed and oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 457, doi. 10.1007/BF02540531
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- Publication type:
- Article
4
Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy-mass spectrometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 453, doi. 10.1007/BF02540530
- By:
- Publication type:
- Article
5
Triacylglycerol consumption during spore germination of vesicular-arbuscular mycorrhizal fungi.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 449, doi. 10.1007/BF02540529
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- Publication type:
- Article
6
Continual conversion of free fatty acid in rice bran oil to triacylglycerol by immobilized lipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 445, doi. 10.1007/BF02540528
- By:
- Publication type:
- Article
7
The formation of oxo- and hydroxy-fatty acids in heated fats and oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 441, doi. 10.1007/BF02540527
- By:
- Publication type:
- Article
8
Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 347, doi. 10.1007/BF02540512
- By:
- Publication type:
- Article
9
Effects of crystallization conditions on sedimentation in canola oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 409, doi. 10.1007/BF02540522
- By:
- Publication type:
- Article
10
Sensory stability of canola oil: Present status of shelf life studies.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 435, doi. 10.1007/BF02540526
- By:
- Publication type:
- Article
11
Ethanol extraction of oil, gossypol and aflatoxin from cottonseed.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 417, doi. 10.1007/BF02540523
- By:
- Publication type:
- Article
12
Application of UNIFAC to vegetable oil-alkane mixtures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 391, doi. 10.1007/BF02540519
- By:
- Publication type:
- Article
13
Supercritical fluid chromatographic analysis of fish oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 355, doi. 10.1007/BF02540513
- By:
- Publication type:
- Article
14
Effect of lipid unsaturation on the antioxidative activity of some phenolic acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 427, doi. 10.1007/BF02540525
- By:
- Publication type:
- Article
15
Recovery of carotenoids from palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 423, doi. 10.1007/BF02540524
- By:
- Publication type:
- Article
16
Benefits and limitations of a novel chlorophyll adsorbent.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 397, doi. 10.1007/BF02540520
- By:
- Publication type:
- Article
17
Separation and characterization of pigments from bleached and deodorized canola oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 401, doi. 10.1007/BF02540521
- By:
- Publication type:
- Article
18
Isolation and characterization of sucrose polyesters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 385, doi. 10.1007/BF02540518
- By:
- Publication type:
- Article
19
Characterization of estolides produced from the acid-catalyzed condensation of oleic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 379, doi. 10.1007/BF02540517
- By:
- Publication type:
- Article
20
Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 371, doi. 10.1007/BF02540516
- By:
- Publication type:
- Article
21
Chemical structure of long-chain esters from 'sansa' olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 365, doi. 10.1007/BF02540515
- By:
- Publication type:
- Article
22
Identification and classification of olive oils by high-resolutionC nuclear magnetic resonance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 4, p. 361, doi. 10.1007/BF02540514
- By:
- Publication type:
- Article