Works matching IS 0003021X AND DT 1994 AND VI 71 AND IP 3

Results: 20

Influence of surfactants on an extracellular lipase from Phythium ultimum.

Published in:

1994

By:

Mozaffar, Z.;
Weete, J.;
Dute, R.

Publication type:

Correction Notice

Collaborative study of the oil stability index analysis.

Published in:

1994

By:

Jebe, T.;
Matlock, M.;
Sleeter, R.

Publication type:

Correction Notice

Enzymatic synthesis of acetylated glucose fatty acid esters in organic solvent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 319, doi. 10.1007/BF02638060

By:

Akoh, Casimir

Publication type:

Article

Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 343, doi. 10.1007/BF02638065

By:

Miyazawa, Teruo;
Fujimoto, Kenshiro;
Kinoshita, Mikio;
Usuki, Riichiro

Publication type:

Article

Lipase made active in hydrophobic media by coupling with polyethylene glycol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 335, doi. 10.1007/BF02638063

By:

Kodera, Y.;
Nishimura, H.;
Matsushima, A.;
Hiroto, M.;
Inada, Y.

Publication type:

Article

Synthesis of docosahexaenoic acid-rich triglyceride with immobilized Chromobacterium viscosum lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 331, doi. 10.1007/BF02638062

By:

Tanaka, Yukihisa;
Hirano, Jiro;
Funada, Tadashi

Publication type:

Article

Incorporation of exogenous docosahexaenoic acid into various bacterial phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 325, doi. 10.1007/BF02638061

By:

Watanabe, Kazuo;
Ishikawa, Chikako;
Inoue, Hitomi;
Cenhua, Deng;
Yazawa, Kazunaga;
Kondo, Kiyosi

Publication type:

Article

High-yield diacylglycerol formation by solid-phase enzymatic glycerolysis of hydrogenated beef tallow.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 339, doi. 10.1007/BF02638064

By:

Yamane, Tsuneo;
Kang, Sung;
Kawahara, Katsuyoshi;
Koizumi, Yoshito

Publication type:

Article

Extraction and characterization of Dimorphotheca pluvialis seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 313, doi. 10.1007/BF02638059

By:

Muuse, Bart;
Petrus Cuperus, F.;
Derksen, Johannes

Publication type:

Article

Water vapor permeability properties of edible whey protein-lipid emulsion films.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 307, doi. 10.1007/BF02638058

By:

McHugh, Tara;
Krochta, John

Publication type:

Article

Reaction of carotenes in palm oil with acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 303, doi. 10.1007/BF02638057

By:

Liew, K.;
Nordin, M.;
Goh, L.

Publication type:

Article

Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 299, doi. 10.1007/BF02638056

By:

Md.Ali, A.;
Dimick, P.

Publication type:

Article

Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 293, doi. 10.1007/BF02638055

By:

Sato, Tetsuo

Publication type:

Article

The hydrocarbon fraction of virgin olive oil and changes resulting from refining.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 285, doi. 10.1007/BF02638054

By:

Lanzón, Augusto;
Albi, Tomás;
Cert, Arturo;
Gracián, Jaime

Publication type:

Article

Contribution of trans-18∶1 acids from dairy fat to european diets.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 277, doi. 10.1007/BF02638053

By:

Wolff, Robert

Publication type:

Article

Effect of milk fat fractions on fat bloom in dark chocolate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 267, doi. 10.1007/BF02638052

By:

Lohman, Myung;
Hartel, Richard

Publication type:

Article

Improving the oxidative stability of polyunsaturated vegetable oils by blending with high-oleic sunflower oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 255, doi. 10.1007/BF02638050

By:

Frankel, E.;
Huang, S.

Publication type:

Article

Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 243, doi. 10.1007/BF02638049

By:

Voort, F.;
Ismail, A.;
Sedman, J.;
Emo, G.

Publication type:

Article

Reactors for hydrogenation of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 235, doi. 10.1007/BF02638048

By:

Edvardsson, Jonas;
Irandoust, Said

Publication type:

Article

Oilseed volatile analysis by supercritical fluid and thermal desorption methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 3, p. 261, doi. 10.1007/BF02638051

By:

Snyder, Janet;
King, Jerry

Publication type:

Article