Oilseed protein solubility after exposure to hydrogen peroxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1429, doi. 10.1007/BF02541368
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- Publication type:
- Article
Works matching IS 0003021X AND DT 1994 AND VI 71 AND IP 12
Results: 24
1
2
Long-term soybean composition patterns and their effect on processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1425, doi. 10.1007/BF02541367
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- Publication type:
- Article
3
Lipase-catalyzed transesterification of rapeseed oil and 2-ethyl-1-hexanol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1411, doi. 10.1007/BF02541364
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- Publication type:
- Article
4
A comparison between lipase-catalyzed esterification of oleic acid with glycerol in monolayer and microemulsion systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1405, doi. 10.1007/BF02541363
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- Publication type:
- Article
5
Identification of nine acetylenic fatty acids, 9-hydroxystearic acid and 9,10-epoxystearic acid in the seed oil of Jodina rhombifolia hook et arn. (Santalaceae).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1343, doi. 10.1007/BF02541352
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- Publication type:
- Article
6
Lipase of Geotrichum candidum immobilized on silica gel.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1421, doi. 10.1007/BF02541366
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- Publication type:
- Article
7
Transesterification of phospholipids in different reaction conditions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1415, doi. 10.1007/BF02541365
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- Publication type:
- Article
8
Synthesis of triacylglycerol from polyunsaturated fatty acid by immobilized lipase.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1397, doi. 10.1007/BF02541362
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- Publication type:
- Article
9
Detection of soybean antigenicity and reduction by twin-screw extrusion.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1391, doi. 10.1007/BF02541361
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- Publication type:
- Article
10
Interdroplet heterogeneous nucleation of supercooled liquid droplets by solid droplets in oil-in-water emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1385, doi. 10.1007/BF02541360
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- Publication type:
- Article
11
Detection of refined animal and vegetable fats in adulteration of pure milkfat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1381, doi. 10.1007/BF02541359
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- Publication type:
- Article
12
Limit of the solid fat content modification of butter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1373, doi. 10.1007/BF02541358
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- Publication type:
- Article
13
The effect of lauric-based molecules on trilaurin crystallization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1367, doi. 10.1007/BF02541357
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- Publication type:
- Article
14
Adsorption isotherms of fatty acids on rice hull ash in a model system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1363, doi. 10.1007/BF02541356
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- Publication type:
- Article
15
Pretreatment efficiency for physical refining of sunflowerseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1357, doi. 10.1007/BF02541355
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- Publication type:
- Article
16
Supercritical carbon dioxide extraction of cottonseed with co-solvents.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1353, doi. 10.1007/BF02541354
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- Publication type:
- Article
17
Quality control of rapeseed oil methyl esters by determination of acyl conversion.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1349, doi. 10.1007/BF02541353
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- Publication type:
- Article
18
Automated refractive index measurement of catalyst-laden edible oils undergoing partial hydrogenation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1339, doi. 10.1007/BF02541351
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- Publication type:
- Article
19
Color determination in olive oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1333, doi. 10.1007/BF02541350
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- Publication type:
- Article
20
Characterization of chlorophyll pigments in ripening canola seed ( Brassica napus).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1327, doi. 10.1007/BF02541349
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- Publication type:
- Article
21
Liquid chromatographic-mass spectrometric analysis of conjugated diene fatty acids in a partially hydrogenated fat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1321, doi. 10.1007/BF02541348
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- Publication type:
- Article
22
Formation of the intense flavor compound trans-4,5-epoxy-( E)-2-decenal in thermally treated fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1315, doi. 10.1007/BF02541347
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- Publication type:
- Article
23
Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1309, doi. 10.1007/BF02541346
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- Publication type:
- Article
24
Review of stability measurements for frying oils and fried food flavor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 12, p. 1301, doi. 10.1007/BF02541345
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- Publication type:
- Article