Antioxidant constituents of peanut oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1245, doi. 10.1007/BF02540545
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- Publication type:
- Article
Works matching IS 0003021X AND DT 1994 AND VI 71 AND IP 11
Results: 23
1
2
Preferential degradation of noncholine phosphatides in soybean lecithin by thermalization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1195, doi. 10.1007/BF02540536
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- Publication type:
- Article
3
Effect of extraction systems on the quality of virgin olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1189, doi. 10.1007/BF02540535
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- Publication type:
- Article
4
Preparation of fatty acid methyl esters for gas-chromatographic analysis of lipids in biological materials.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1179, doi. 10.1007/BF02540534
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- Publication type:
- Article
5
Densities and molal volumes of n-alkylamines from 15 to 80°C.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1297, doi. 10.1007/BF02540556
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- Publication type:
- Article
6
Rapid equilibrium extraction of rice bran oil at ambient temperature.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1295, doi. 10.1007/BF02540555
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- Publication type:
- Article
7
Protein nitrogen combustion method collaborative study I. Comparison with smalley total Kjeldahl nitrogen and combustion results.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1291, doi. 10.1007/BF02540554
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- Publication type:
- Article
8
Effect of saline irrigation water on olive oil composition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1287, doi. 10.1007/BF02540553
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- Publication type:
- Article
9
Interaction of soy isolate with polysaccharide and its effect on film properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1281, doi. 10.1007/BF02540552
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- Publication type:
- Article
10
Lipase-catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1277, doi. 10.1007/BF02540551
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- Publication type:
- Article
11
Evaporative light scattering mass detection for high-performance liquid chromatographic analysis of sucrose polyester blends in cooking oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1273, doi. 10.1007/BF02540550
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- Publication type:
- Article
12
Kinetics of the Kreis test through response surface methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1267, doi. 10.1007/BF02540549
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- Publication type:
- Article
13
Density and viscosity of low-molecular weight triglycerides and their mixtures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1261, doi. 10.1007/BF02540548
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- Publication type:
- Article
14
Crystallization behavior of hydrogenated sunflowerseed oil: Kinetics and polymorphism.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1255, doi. 10.1007/BF02540547
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- Publication type:
- Article
15
Oxidative stability of sunflower oil extracted with supercritical carbon dioxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1251, doi. 10.1007/BF02540546
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- Publication type:
- Article
16
Nonvolatile components produced in triolein during deep-fat frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1239, doi. 10.1007/BF02540544
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- Publication type:
- Article
17
Selectivity control in substituted fatty amines synthesis from esters or nitriles in the presence of bifunctional catalysts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1231, doi. 10.1007/BF02540543
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- Publication type:
- Article
18
Preparation of glycol derivatives of partially hydrogenated soybean oil fatty acids and their potential as lubricants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1227, doi. 10.1007/BF02540542
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- Publication type:
- Article
19
Polymerization of vegetable oils and their uses in printing inks.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1223, doi. 10.1007/BF02540541
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- Publication type:
- Article
20
Separation of molecular species of cis- and trans-triacylglycerols in trans-hardened confectionery fats by silver-ion high-performance liquid chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1219, doi. 10.1007/BF02540540
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- Publication type:
- Article
21
Separation of vitamin E and γ-oryzanols from rice bran by normal-phase chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1211, doi. 10.1007/BF02540539
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- Publication type:
- Article
22
Use of cyclic anhydrides to remove cholesterol and other hydroxy compounds from fats and oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1205, doi. 10.1007/BF02540538
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- Publication type:
- Article
23
Functional properties of protein extracted from flaked, defatted, whole corn by ethanol/alkali during sequential extraction processing.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 11, p. 1201, doi. 10.1007/BF02540537
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- Publication type:
- Article