Works matching IS 0003021X AND DT 1994 AND VI 71 AND IP 10

Results: 23

Quantitation of volatile compounds in heated trilinolein by static headspace-capillary gas chromatography/infrared spectroscopy-mass spectrometry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1169, doi. 10.1007/BF02675914

By:

Mahungu, Symon;
Hansen, Steven;
Artz, William

Publication type:

Article

Physical characteristics of mustard oil solvent miscella.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1177, doi. 10.1007/BF02675916

By:

Nag, Oebasis;
Bhole, N.

Publication type:

Article

Determination of wool wax in raw wool by raman spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1163, doi. 10.1007/BF02675913

By:

Church, Jeffrey;
Davie, Ashley;
James, David;
Leong, Wah-Hing;
Tucker, Daryl

Publication type:

Article

Behavior of diglycerides and conjugated fatty acid triglycerides in reverse-phase chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1173, doi. 10.1007/BF02675915

By:

Chang, M.;
Conkerton, E.;
Chapital, D.;
Wan, P.

Publication type:

Article

Possible causes for decreased stability of canola oil processed from green seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1123, doi. 10.1007/BF02675906

By:

Tautorus, C.;
Low, N.

Publication type:

Article

Oxidative stability of blends and interesterified blends of soybean oil and palm olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1111, doi. 10.1007/BF02675904

By:

Neff, W.;
El-Agaimy, M.;
Mounts, T.

Publication type:

Article

Effects of expander process on the phospholipids in soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1145, doi. 10.1007/BF02675910

By:

Zhang, F.;
Koseoglu, S.;
Rhee, K.

Publication type:

Article

Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils-I: Olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1157, doi. 10.1007/BF02675912

By:

Damianl, P.;
Santinelli, F.;
Simonetti, M.;
Castellini, M.;
Rosi, M.

Publication type:

Article

Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid-catalyzed methylation procedures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1149, doi. 10.1007/BF02675911

By:

Yurawecz, Martin;
Hood, Jennifer;
Roach, John;
Mossoba, Magdi;
Daniels, Daniel;
Ku, Yuoh;
Pariza, Michael;
Chin, Sou

Publication type:

Article

Identification of major triglycerides causing the clouding of palm olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1141, doi. 10.1007/BF02675909

By:

Swe, P.;
Che Man, Y.;
Ghazali, H.;
Wei, L.

Publication type:

Article

Comparison of combustion and Kjeldahl methods for determination of nitrogen in oilseeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1069, doi. 10.1007/BF02675898

By:

Daun, James;
DeClercq, Douglas

Publication type:

Article

Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1049, doi. 10.1007/BF02675895

By:

Sato, Tetsuo;
Abe, Hideyuki;
Kawano, Sumio;
Ueno, Goro;
Suzuki, Kiyoji;
Iwamoto, Mutsuo

Publication type:

Article

Instrumental methods for determination of oil, protein and other constituents of oilseeds and meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1047, doi. 10.1007/BF02675894

By:

Daun, J.

Publication type:

Article

A kinetic study on isothermal crystallization of palm oil by solid fat content measurements.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1135, doi. 10.1007/BF02675908

By:

Ng, W.;
Oh, C.

Publication type:

Article

Cis-trans isomerization of octadecatrienoic acids during heating. Study of pinolenic ( cis-5, cis-9, cis-12 18∶3) acid geometrical isomers in heated pine seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1129, doi. 10.1007/BF02675907

By:

Wolff, Robert

Publication type:

Article

Effects of frying oil composition on potato chip stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1117, doi. 10.1007/BF02675905

By:

Warner, K.;
Orr, P.;
Parrott, L.;
Glynn, M.

Publication type:

Article

Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1101, doi. 10.1007/BF02675903

By:

Neff, W.;
Mounts, T.;
Rinsch, W.;
Konishi, H.;
El-Agaimy, M.

Publication type:

Article

Antioxidative components, xanthone derivatives, in Swertia japonica Makino.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1095, doi. 10.1007/BF02675902

By:

Ashida, Shinya;
Noguchi, Satoshi;
Suzuki, Tateo

Publication type:

Article

Antipolymerization activity of oat extract in soybean and cottonseed oils under frying conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1087, doi. 10.1007/BF02675901

By:

Tian, L.;
White, P.

Publication type:

Article

Antioxidant activity of oat extract in soybean and cottonseed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1079, doi. 10.1007/BF02675900

By:

Tian, L.;
White, P.

Publication type:

Article

Identification and segregation of high-value soybeans at a country elevator.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1073, doi. 10.1007/BF02675899

By:

Hurburgh, Charles

Publication type:

Article

Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1063, doi. 10.1007/BF02675897

By:

Daun, James;
Clear, Kathleen;
Williams, Phil

Publication type:

Article

Simultaneous determination of oil and water contents in different oilseeds by pulsed nuclear magnetic resonance.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 10, p. 1057, doi. 10.1007/BF02675896

By:

Rubel, Guy

Publication type:

Article