Works matching IS 0003021X AND DT 1993 AND VI 70 AND IP 5


Results: 20
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    Oregano flavonoids as lipid antioxidants.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 5, p. 483, doi. 10.1007/BF02542580
    By:
    • Vekiari, S.;
    • Oreopoulou, V.;
    • Tzia, C.;
    • Thomopoulos, C.
    Publication type:
    Article
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    Phase transitions of canola oil sediment.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 5, p. 441, doi. 10.1007/BF02542573
    By:
    • Liu, H.;
    • Biliaderis, C.;
    • Przybylski, R.;
    • Eskin, N.
    Publication type:
    Article