Chemical interesterification with regioselectivity for edible oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 411, doi. 10.1007/BF02552716
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- Publication type:
- Article
Works matching IS 0003021X AND DT 1993 AND VI 70 AND IP 4
Results: 20
1
2
Optimal conditions for fractionation of rapeseed lecithin with alcohols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 405, doi. 10.1007/BF02552715
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- Publication type:
- Article
3
Determination of oil content in oilseeds by analytical supercritical fluid extraction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 437, doi. 10.1007/BF02552721
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- Publication type:
- Article
4
Hydrogenation of heptaldehyde to heptyl alcohol with nickel catalysts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 435, doi. 10.1007/BF02552720
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- Publication type:
- Article
5
Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 431, doi. 10.1007/BF02552719
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- Publication type:
- Article
6
Hydroxy fatty acids through hydroxylation of oleic acid with selenium dioxide/ tert.-butylhydroperoxide.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 401, doi. 10.1007/BF02552714
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- Publication type:
- Article
7
Heat-induced geometrical isomerization of α-linolenic acid: Effect of temperature and heating time on the appearance of individual isomers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 425, doi. 10.1007/BF02552718
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- Publication type:
- Article
8
Thermoplastic extrusion-the mechanism of the formation of extrudate structure and properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 417, doi. 10.1007/BF02552717
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- Publication type:
- Article
9
Quantitation of cholesterol oxidation products in unirradiated and irradiated meats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 371, doi. 10.1007/BF02552709
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- Publication type:
- Article
10
Substrate preferences for lipase-mediated acyl-exchange reactions with butteroil are concentration-dependent.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 393, doi. 10.1007/BF02552713
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- Publication type:
- Article
11
Fatty acid selectivity of lipases: Erucic acid from rapeseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 387, doi. 10.1007/BF02552712
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- Publication type:
- Article
12
Antioxidative properties of methanolic extracts from peanut hulls.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 383, doi. 10.1007/BF02552711
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- Publication type:
- Article
13
Characterization of the volatile decomposition products of oxidized methyl arachidonate.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 377, doi. 10.1007/BF02552710
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- Publication type:
- Article
14
Quantitative determination of monoglycerides and diglycerides by high-performance liquid chromatography and evaporative light-scattering detection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 343, doi. 10.1007/BF02552704
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- Publication type:
- Article
15
High-performance liquid chromatography of selected phenolic compounds in olive oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 367, doi. 10.1007/BF02552708
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- Publication type:
- Article
16
Information on the composition of fats from their high-resolutionC nuclear magnetic resonance spectra.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 361, doi. 10.1007/BF02552707
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- Publication type:
- Article
17
Supercritical fluid chromatographic analysis of the propoxylated glycerol esters of oleic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 355, doi. 10.1007/BF02552706
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- Publication type:
- Article
18
Analysis of tocopherols by capillary supercritical fluid chromatography and mass spectrometry.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 349, doi. 10.1007/BF02552705
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- Publication type:
- Article
19
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 335, doi. 10.1007/BF02552703
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- Publication type:
- Article
20
Separation of instrumental and chemical errors in the analysis of oils by gas chromatography-A collaborative evaluation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 4, p. 325, doi. 10.1007/BF02552702
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- Publication type:
- Article