Acidic ethanol extraction of cottonseed.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 951, doi. 10.1007/BF02636351
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 9
Results: 23
1
2
Effects of phospholipids on lipid oxidation of a salmon oil model system.
- Published in:
- 1992
- By:
- Publication type:
- Correction Notice
3
Chlorophyll adsorption on acid-activated clay.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 948, doi. 10.1007/BF02636350
- By:
- Publication type:
- Article
4
Production of 5,8,11- cis-eicosatrienoic acid by a Δ12-desaturase-defective mutant of Mortierella alpina 1S-4.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 939, doi. 10.1007/BF02636348
- By:
- Publication type:
- Article
5
Inhibition of aflatoxin production in Aspergillus flavus by cotton ovule extracts.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 945, doi. 10.1007/BF02636349
- By:
- Publication type:
- Article
6
Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed-phase high-performance liquid chromatography.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 935, doi. 10.1007/BF02636347
- By:
- Publication type:
- Article
7
Digestibility of fatty acid monomers, dimers and polymers in the rat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 930, doi. 10.1007/BF02636346
- By:
- Publication type:
- Article
8
Hydration of inorganic solid powder in the presence and absence of polar and nonpolar oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 925, doi. 10.1007/BF02636345
- By:
- Publication type:
- Article
9
An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 917, doi. 10.1007/BF02636344
- By:
- Publication type:
- Article
10
Characteristics and performance of some commercial shortenings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 912, doi. 10.1007/BF02636343
- By:
- Publication type:
- Article
11
Study of the polymorphism and the crystallization kinetics of tripalmitin: A microscopic approach.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 906, doi. 10.1007/BF02636342
- By:
- Publication type:
- Article
12
Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 898, doi. 10.1007/BF02636341
- By:
- Publication type:
- Article
13
Adsorptive capacity of active filter aids for used cooking oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 894, doi. 10.1007/BF02636340
- By:
- Publication type:
- Article
14
Removal of cellulose from sunflower meal by fractionation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 890, doi. 10.1007/BF02636339
- By:
- Publication type:
- Article
15
A new twin-screw press design for oil extraction of dehulled sunflower seeds.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 884, doi. 10.1007/BF02636338
- By:
- Publication type:
- Article
16
Effects of minor compounds on hydrogenation rate of soybean oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 880, doi. 10.1007/BF02636337
- By:
- Publication type:
- Article
17
Ultrasonic vs. nonultrasonic hydrogenation in a batch reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 876, doi. 10.1007/BF02636336
- By:
- Publication type:
- Article
18
Action of chlorophylls on the stability of virgin olive oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 866, doi. 10.1007/BF02636334
- By:
- Publication type:
- Article
19
Dielectric properties for monitoring the quality of heated oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 872, doi. 10.1007/BF02636335
- By:
- Publication type:
- Article
20
Effect of various packaging materials on storage stability of refined, bleached, deodorized palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 854, doi. 10.1007/BF02636332
- By:
- Publication type:
- Article
21
Volatile compounds in oils after deep frying or stir frying and subsequent storage.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 858, doi. 10.1007/BF02636333
- By:
- Publication type:
- Article
22
Effect of after-cooking darkening inhibitors on stability of frying oil and quality of french fries.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 847, doi. 10.1007/BF02636331
- By:
- Publication type:
- Article
23
Effects of cultivar and tempering procedures on crude soybean oil volatiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 9, p. 841, doi. 10.1007/BF02636330
- By:
- Publication type:
- Article