Chemotaxonomic approach protects against mistakes in polyunsaturated fatty acid analyses in plants.
- Published in:
- 1992
- By:
- Publication type:
- Letter
Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 6
Results: 18
1
2
Characteristics and some potential applications of date palm ( Phoenix dactylifera L.) seeds and seed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 595, doi. 10.1007/BF02636115
- By:
- Publication type:
- Article
3
Kinetics of continuous hydrolysis of tallow in a multi-layered flat-plate immobilized-lipase reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 591, doi. 10.1007/BF02636114
- By:
- Publication type:
- Article
4
Growth and eicosapentaenoic acid production by Phaeodactylum tricornutum in batch and continuous culture systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 584, doi. 10.1007/BF02636113
- By:
- Publication type:
- Article
5
Amidination of lipase with hydrophobic imidoesters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 579, doi. 10.1007/BF02636112
- By:
- Publication type:
- Article
6
High-performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 557, doi. 10.1007/BF02636108
- By:
- Publication type:
- Article
7
The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 552, doi. 10.1007/BF02636107
- By:
- Publication type:
- Article
8
The effect of primary antioxidants and synergists on the activity of plant extracts in lard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 520, doi. 10.1007/BF02636101
- By:
- Publication type:
- Article
9
Microbial conversion of linoleic and linolenic acids to unsaturated hydroxy fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 575, doi. 10.1007/BF02636111
- By:
- Publication type:
- Article
10
Isolation and identification of galactinol from castor oilseed meal.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 569, doi. 10.1007/BF02636110
- By:
- Publication type:
- Article
11
Characterization of chlorophyll pigments present in canola seed, meal and oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 564, doi. 10.1007/BF02636109
- By:
- Publication type:
- Article
12
Characterization of used frying oils. Part 1: Isolation and identification of compound classes.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 499, doi. 10.1007/BF02636099
- By:
- Publication type:
- Article
13
Antioxidant properties of individual phospholipids in a salmon oil model system.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 545, doi. 10.1007/BF02636106
- By:
- Publication type:
- Article
14
The effect of randomization on the stability of blends of trioleoylglycerol and linseed oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 538, doi. 10.1007/BF02636105
- By:
- Publication type:
- Article
15
High-temperature stability of soybean oils with altered fatty acid compositions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 533, doi. 10.1007/BF02636104
- By:
- Publication type:
- Article
16
Oxidative stability of soybean oils with altered fatty acid compositions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 528, doi. 10.1007/BF02636103
- By:
- Publication type:
- Article
17
Temperature effects on the determination of oxidative stability with the metrohm rancimat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 525, doi. 10.1007/BF02636102
- By:
- Publication type:
- Article
18
Characterization of used frying oils. Part 2: Comparison of olestra and triglyceride.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 6, p. 509, doi. 10.1007/BF02636100
- By:
- Publication type:
- Article