Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 3

Results: 20

Isolation and quantitative determination of sterol oxides in plant-based foods: Soybean oil and wheat flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 288, doi. 10.1007/BF02635903

By:

Nourooz-Zadeh, Jaffar;
Appelqvist, Lars-Åke

Publication type:

Article

Recovery of residual oil from the centrifuge sludge of a palm oil mill: Effect of enzyme digestion and surfactant treatment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 276, doi. 10.1007/BF02635901

By:

Ho, C.;
Show, M.;
Ong, S.

Publication type:

Article

Effects of phospholipids on lipid oxidation of a salmon oil model system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 237, doi. 10.1007/BF02635893

By:

King, M.;
Boyd, L.;
Sheldon, B.

Publication type:

Article

Dry refining of sesame oil with alkali-enriched sodium metasilicate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 294, doi. 10.1007/BF02635904

By:

Mukhopadhyay, S.;
Gupta, P.;
Basu, A.

Publication type:

Article

Bleaching of alkali-refined vegetable oils with clay minerals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 232, doi. 10.1007/BF02635892

By:

Boki, Keito;
Kubo, Moriaki;
Wada, Tetsuyuki;
Tamura, Takamichi

Publication type:

Article

Lipid profile of process streams of palm oil mill.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 283, doi. 10.1007/BF02635902

By:

George, S.;
Arumughan, C.

Publication type:

Article

Evaluation of palm oil quality: Correlating sensory with chemical analyses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 272, doi. 10.1007/BF02635900

By:

Idris, Nor;
Abdullah, A.;
Halim, A.

Publication type:

Article

Catalytic conversion of Hevea brasiliensis and Virola sebifera oils to hydrocarbon fuels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 266, doi. 10.1007/BF02635899

By:

Rocha Filho, G.;
Bentes, M.;
Brodzki, D.;
Djéga-Mariadassou, G.

Publication type:

Article

Enzymatic fatty ester synthesis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 261, doi. 10.1007/BF02635898

By:

Pecnik, Simona;
Knez, Zeljko

Publication type:

Article

Lipase G-Catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 257, doi. 10.1007/BF02635897

By:

Akoh, Casimir;
Cooper, Carolyn;
Nwosu, Chigozie

Publication type:

Article

Vegetable oil-based printing inks.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 251, doi. 10.1007/BF02635896

By:

Erhan, S.;
Bagby, M.;
Cunningham, H.

Publication type:

Article

Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 246, doi. 10.1007/BF02635895

By:

deMan, L.;
D'Souza, V.;
deMan, J.;
Blackman, B.

Publication type:

Article

Faster and easier methods for quantitative lipid extraction and fractionation from miniature samples of animal tissues.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 243, doi. 10.1007/BF02635894

By:

Elmer-Frohlich, Kathryn;
Lachance, Paul

Publication type:

Article

Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 228, doi. 10.1007/BF02635891

By:

Dornbos, D.;
Mullen, R.

Publication type:

Article

Fish meal and oil: Current uses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 221, doi. 10.1007/BF02635890

By:

Bimbo, Anthony;
Crowther, Jane

Publication type:

Article

Processing of canola meal for incorporation in trout and salmon diets.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 213, doi. 10.1007/BF02635889

By:

McCurdy, S.;
March, B.

Publication type:

Article

Effect of feeding soy products with varying trypsin inhibitor activities on growth of shrimp.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 209, doi. 10.1007/BF02635888

By:

Sessa, David;
Lim, Chhom

Publication type:

Article

Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 199, doi. 10.1007/BF02635886

By:

Hojilla-Evangelista, M.;
Myers, D.;
Johnson, L.

Publication type:

Article

Utilizing ethanol to produce stabilized brown rice products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 205, doi. 10.1007/BF02635887

By:

Champagne, Elaine;
Hron, Robert;
Abraham, George

Publication type:

Article

Modern processing of rapeseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 3, p. 195, doi. 10.1007/BF02635885

By:

Ohlson, Ragnar

Publication type:

Article