Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 12

Results: 30

Extraction and identification of an antioxidative component from peanut hulls.

Published in:

1992

By:

Duh, Pin-Der;
Yeh, Dong-Bor;
Yen, Gow-Chin

Publication type:

Correction Notice

Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1254, doi. 10.1007/BF02637694

By:

Niyati-Shirkhodaee, Fatemeh;
Shibamoto, Takayuki

Publication type:

Article

Anhydrous esterification of myristic acid with propylene: Ion exchange resin and acid-treated clay as catalysts.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1251, doi. 10.1007/BF02637693

By:

Chakrabarti, Animesh;
Sharma, Man

Publication type:

Article

Ion chromatographic determination of phosphorus and tungsten in epoxidized soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1248, doi. 10.1007/BF02637692

By:

Quaglino, Marino;
Bottazzini, Nicola;
Querci, Cecilia;
Ricci, Marco;
Cavalli, Silvano

Publication type:

Article

A modified moisture and volatile matter determination in fats and oils.

Published in:

1992

By:

Hartman, L.;
Jablonka, F.

Publication type:

Letter

Mass spectral studies of deuterium-labelled picolinyl fatty esters in the determination of double-bond positions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1245, doi. 10.1007/BF02637691

By:

Lie Ken Jie, Marcel;
Choi, Y.

Publication type:

Article

Restriction fragment length polymorphism analysis of soybean fatty acid content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1242, doi. 10.1007/BF02637690

By:

Diers, B.;
Shoemaker, R.

Publication type:

Article

Characteristics of beechnut oil ( Fagus orientalis lipsky) of turkish origin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1274, doi. 10.1007/BF02637701

By:

Dandik, L.;
Sahin, E.;
Karaosmanoğlu, F.;
Isiğigür, A.;
Aksoy, H.

Publication type:

Article

Rapid synthesis and purification of vitamin a esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1272, doi. 10.1007/BF02637700

By:

Azais-Braesco, V.;
Forget, A.;
Mercier, M.;
Grolier, P.

Publication type:

Article

Antioxidant activity in leaves of some mediterranean plants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1269, doi. 10.1007/BF02637699

By:

Chevolleau, S.;
Mallet, J.;
Ucciani, E.;
Gamisans, J.;
Gruber, M.

Publication type:

Article

The effect of fruit storage on palm oil bleachability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1266, doi. 10.1007/BF02637698

By:

Slew, W.;
Mohamad, N.

Publication type:

Article

Quantitative structure-property relationships for normal saturated and unsaturated fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1263, doi. 10.1007/BF02637697

By:

Dutt, N.;
Kumar, Y.;
Vedanayagam, H.

Publication type:

Article

Effect of thioanisole and trimethylene sulfide on the oxidation and yellowing of methyl linolenate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1260, doi. 10.1007/BF02637696

By:

Kumarathasan, Rajkumar;
Chaudhuri, Satya;
Hunter, Norman;
Gesser, Hyman

Publication type:

Article

A method for bleaching rice bran oil with silica gel.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1257, doi. 10.1007/BF02637695

By:

Krishna, A.

Publication type:

Article

Quality of oils from olives stored under controlled atmosphere.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1215, doi. 10.1007/BF02637683

By:

Gutierrez, F.;
Perdiguero, S.;
García, J.;
Castellano, J.

Publication type:

Article

Densities of vegetable oils and fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1184, doi. 10.1007/BF02637677

By:

Noureddini, H.;
Teoh, B.;
Davis Clements, L.

Publication type:

Article

Resistance to crystallization of blends of palm olein with soybean oil stored at various temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1206, doi. 10.1007/BF02637681

By:

NorAini, I.;
Hanirah, H.;
Oh, Flingoh;
Sudin, N.

Publication type:

Article

The kinetics of hydrolysis of Nigella sativa (black cumin) seed oil catalyzed by native lipase in ground seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1239, doi. 10.1007/BF02637689

By:

Dandik, L.;
Aksoy, H.

Publication type:

Article

Hydrogen-bonding. Part 22. Characterization of soybean oil and prediction of activity coefficients in soybean oil from inverse gas chromatographic data.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1236, doi. 10.1007/BF02637688

By:

Abraham, Michael;
Whiting, Gary

Publication type:

Article

Sterols and fatty acids of a whisk fern Psilotum nudum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1232, doi. 10.1007/BF02637687

By:

Akihisa, Toshihiro;
Kawashima, Takeshi;
Takahashi, Shushichi;
Sahashi, Norio;
Okamoto, Takahisa;
Niiya, Isao;
Tamura, Toshitake

Publication type:

Article

Separation of petroselinic ( cis-6 18:1) and oleic ( cis-9 18:1) acids by gas-liquid chromatography of their isopropyl esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1228, doi. 10.1007/BF02637686

By:

Wolff, Robert;
Vandamme, Frederic

Publication type:

Article

Fatty acids and triacylglycerols of cherry seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1224, doi. 10.1007/BF02637685

By:

Comes, F.;
Farines, M.;
Aumelas, A.;
Soulier, J.

Publication type:

Article

Oligopolymer, diglyceride and oxidized triglyceride contents as measures of olive oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1219, doi. 10.1007/BF02637684

By:

Gomes, Tommaso

Publication type:

Article

Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil with candida cylindracea lipase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1210, doi. 10.1007/BF02637682

By:

Tanaka, Yukihisa;
Hirano, Jiro;
Funada, Tadashi

Publication type:

Article

Chemical and physical properties of the solid fats in commercial soft margarines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1198, doi. 10.1007/BF02637680

By:

D'Souza, V.;
deMan, J.;
deMan, L.

Publication type:

Article

Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1192, doi. 10.1007/BF02637679

By:

Yang, M.;
Chang, S.;
Chen, R.

Publication type:

Article

Viscosities of vegetable oils and fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1189, doi. 10.1007/BF02637678

By:

Noureddini, H.;
Teoh, B.;
Davis Clements, L.

Publication type:

Article

Characterization of monomers produced from thermal high-pressure conversion of meadowfoam and oleic acids into estolides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1177, doi. 10.1007/BF02637676

By:

Isbell, Terry;
Kleiman, Robert;
Erhan, Selim

Publication type:

Article

Effects of steaming on soybean proteins and trypsin inhibitors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1170, doi. 10.1007/BF02637675

By:

Anderson, R.

Publication type:

Article

Enzyme-modified proteins from corn gluten meal: Preparation and functional properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 12, p. 1163, doi. 10.1007/BF02637674

By:

Mannheim, Adie;
Cheryan, Munir

Publication type:

Article