Composition and distribution of individual molecular species of major glycolipids in wheat flour.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1019, doi. 10.1007/BF02541069
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- Publication type:
- Article
Works matching IS 0003021X AND DT 1992 AND VI 69 AND IP 10
Results: 24
1
2
Acid-catalyzed alcoholysis of Vernonia galamensis oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1023, doi. 10.1007/BF02541070
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- Publication type:
- Article
3
Recovery of hydroxy fatty acids from lesquerella oil with lipases.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 982, doi. 10.1007/BF02541062
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- Publication type:
- Article
4
The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 978, doi. 10.1007/BF02541061
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- Publication type:
- Article
5
Thermodynamic limitations for pigment adsorption during the bleaching of triglyceride oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1009, doi. 10.1007/BF02541067
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- Publication type:
- Article
6
Modelling the temperature dependence of kinematic viscosity for refined canola oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1054, doi. 10.1007/BF02541080
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- Publication type:
- Article
7
Detection of interesterified fats in hydrogenated fats.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1051, doi. 10.1007/BF02541079
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- Publication type:
- Article
8
Phospholipid adsorption onto rice hull ash from soy oil miscellas.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1049, doi. 10.1007/BF02541078
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- Publication type:
- Article
9
Biodegradation of Vernonia galamensis seed Oil by Acinetobacter and Pseudomonas sp.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1046, doi. 10.1007/BF02541077
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- Publication type:
- Article
10
Fate of minor free amino acids and phospholipids in crude tallow during steam splitting.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1043, doi. 10.1007/BF02541076
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- Publication type:
- Article
11
Incorporation of eicosapentaenoic and docosahexaenoic acids into groundnut oil by lipase-catalyzed ester interchange.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1041, doi. 10.1007/BF02541075
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- Publication type:
- Article
12
The effect of freezing on the analysis of chlorophyll content of canola seed ( Brassica napus L.).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1039, doi. 10.1007/BF02541074
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- Publication type:
- Article
13
Nondestructive single-kernel oil determination of maize by near-infrared transmission spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1036, doi. 10.1007/BF02541073
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- Publication type:
- Article
14
Quality factors in exported peanuts from agrentina, China and the united states.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1032, doi. 10.1007/BF02541072
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- Publication type:
- Article
15
Cyclopinolenic acids: Synthesis, derivatives and thermal properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1027, doi. 10.1007/BF02541071
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- Publication type:
- Article
16
Dehulling of palm kernel of oil palm ( Elaeis guineensis) to obtain superior-grade palm kernel flour and oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1015, doi. 10.1007/BF02541068
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- Publication type:
- Article
17
Lipase-catalyzed transesterification of phosphatidylcholine at controlled water activity.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 986, doi. 10.1007/BF02541063
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- Publication type:
- Article
18
Effects of deodorization and steam-refining parameters on finished oil quality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1003, doi. 10.1007/BF02541066
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- Publication type:
- Article
19
Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 999, doi. 10.1007/BF02541065
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- Publication type:
- Article
20
Differential scanning calorimetry of confectionery fats: Part II-Effects of blends and minor components.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 992, doi. 10.1007/BF02541064
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- Publication type:
- Article
21
Purification and properties of lipase from the anaerobe propionibacterium acidi-propionici.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 974, doi. 10.1007/BF02541060
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- Publication type:
- Article
22
Kilogram-scale ester synthesis of acyl donor and use in lipase-catalyzed interesterifications.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 966, doi. 10.1007/BF02541059
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- Publication type:
- Article
23
Enzymatic esterification of glycerol II. Lipase-catalyzed synthesis of regioisomerically pure 1(3)- rac-monoacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 961, doi. 10.1007/BF02541058
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- Publication type:
- Article
24
Enzymatic esterification of glycerol I. Lipase-catalyzed synthesis of regioisomerically pure 1,3- sn-diacylglycerols.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 955, doi. 10.1007/BF02541057
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- Publication type:
- Article