Works matching IS 0003021X AND DT 1991 AND VI 68 AND IP 8
Results: 18
Comparison of salt thickening of conventional and peaked alcohol ether sulfates.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 629, doi. 10.1007/BF02660167
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NMR study on sulfonation of internal olefins.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 623, doi. 10.1007/BF02660166
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High active alkyldimethylamine oxides.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 619, doi. 10.1007/BF02660165
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Influence of hydrophobe type and extent of branching on environmental response factors of nonionic surfactants.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 610, doi. 10.1007/BF02660164
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- Article
Unusual fatty acids in Brunfelsia americana seed oil: A rich source of oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 608, doi. 10.1007/BF02660163
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- Article
New preparation of pure petroselinic acid from fennel oil ( Foeniculum vulgare).
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 604, doi. 10.1007/BF02660162
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Studies on kinetics and preparation of C dimer acid esters.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 583, doi. 10.1007/BF02660156
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Preparation of meadowfoam dimer acids and dimer esters, and their use as lubricants.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 600, doi. 10.1007/BF02660161
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Differential scanning calorimetry of confectionery fats. Pure triglycerides: Effects of cooling and heating rate variation.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 591, doi. 10.1007/BF02660159
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- Article
Effect of phospholipids on enzyme-catalyzed transesterification of oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 588, doi. 10.1007/BF02660158
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Characterization of lipids extracted from pickled lambskins by a new industrial degreasing process.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 585, doi. 10.1007/BF02660157
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- Article
Effect of elevated drying temperature on rapeseed oil quality.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 580, doi. 10.1007/BF02660155
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Adsorption isotherms of squash ( Cucurbita moschata) seed oil on activated carbon.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 596, doi. 10.1007/BF02660160
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- Article
Effects of minor components on the crystallization of coconut oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 577, doi. 10.1007/BF02660154
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Effect of processing on the composition and oxidative stability of coconut oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 574, doi. 10.1007/BF02660153
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- Article
Concentration of tocopherols from soybean sludge by supercritical carbon dioxide.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 571, doi. 10.1007/BF02660152
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Relationship between oxidative stability of vitamin E and production of fatty acids in oils during microwave heating.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 566, doi. 10.1007/BF02660151
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Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 8, p. 561, doi. 10.1007/BF02660150
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- Article