Works matching IS 0003021X AND DT 1991 AND VI 68 AND IP 6

Results: 21

Erratum.

Published in:

1991

By:

Kapseu, C.;
Kayem, G.;
Balesdent, D.;
Dellacherie, J.

Publication type:

Correction Notice

The prediction of lathering and solubility properties of bar soaps by differential scanning calorimetry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 450, doi. 10.1007/BF02663768

By:

Gupta, Shyam

Publication type:

Article

Quality characteristics of edible vegetable oil blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 446, doi. 10.1007/BF02663766

By:

Nasirullah;
Ankaiah, K.;
Krishnamurthy, M.;
Nagaraja, K.

Publication type:

Article

Evaluation of nonpolar methyl esters by column and gas chromatography for the assessment of used frying olive oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 443, doi. 10.1007/BF02663765

By:

Cuesta, C.;
Muniz, F.;
Hernández, I.

Publication type:

Article

FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 448, doi. 10.1007/BF02663767

By:

Lanser, A.;
List, G.;
Holloway, R.;
Mounts, T.

Publication type:

Article

Occurrence of conjugated fatty acids in the seed oil of couepia longipendula (chrysobalanaceae).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 440, doi. 10.1007/BF02663764

By:

Spitzer, V.;
Marx, F.;
Maia, J.;
Pfeilsticker, K.

Publication type:

Article

Serum cholesterol, triglycerides and total lipid fatty acids of rats in response to okra (hibiscus escuientus) seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 433, doi. 10.1007/BF02663762

By:

Srinivasa Rao, P.;
Udayasekhara Rao, P.;
Sesikeran, B.

Publication type:

Article

Chemical and physical analyses of oils from four species of cucurbitaceae.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 428, doi. 10.1007/BF02663761

By:

Badifu, G.

Publication type:

Article

A comparative study of analytical methods for evaluation of soybean oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 379, doi. 10.1007/BF02663753

By:

Chu, Yan-

Publication type:

Article

Antioxidative effects of polyamines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 353, doi. 10.1007/BF02663749

By:

Løvaas, Erik

Publication type:

Article

Separation of saturated and unsaturated acids from rice bran oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 436, doi. 10.1007/BF02663763

By:

El-Zanati, E.;
Khedr, M.

Publication type:

Article

Supercritical carbon dioxide extraction of evening primrose oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 422, doi. 10.1007/BF02663760

By:

Favati, Fabio;
King, Jerry;
Mazzanti, Monica

Publication type:

Article

Process engineering economic evaluation of the ethanol extraction of cottonseed: Preliminary analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 418, doi. 10.1007/BF02663759

By:

Abraham, G.;
Decossas, K.;
Hron, R.;
Kuk, M.

Publication type:

Article

Use of lipases in multiphasic systems solely composed of substrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 412, doi. 10.1007/BF02663758

By:

Ergan, F.;
Trani, M.;
André, G.

Publication type:

Article

Effect of heat treatments on canola press oils. II. Oxidative stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 407, doi. 10.1007/BF02663757

By:

Prior, Elizabeth;
Vadke, Vivekenand;
Sosulski, Frank

Publication type:

Article

Effect of heat treatments on canola press oils. I. Non- triglyceride components.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 401, doi. 10.1007/BF02663756

By:

Prior, Elizabeth;
Vadke, Vivekenand;
Sosulski, Frank

Publication type:

Article

Quantitative triacylglycerol analysis of whole vegetable seeds byH andC magic angle sample spinning NMR spectroscopy.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 391, doi. 10.1007/BF02663755

By:

Wollenberg, Kurt

Publication type:

Article

Phospholipid composition of lipid seed crystal isolates from ivory coast cocoa butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 385, doi. 10.1007/BF02663754

By:

Arruda, Doris;
Dimick, Paul

Publication type:

Article

Crystal structures and melting points of unsaturated triacylglycerols in the β phase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 371, doi. 10.1007/BF02663752

By:

Jong, S.;
Soest, T.;
Schaick, M.

Publication type:

Article

Extraction and identification of antioxidants in oats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 365, doi. 10.1007/BF02663751

By:

Duve, Karen;
White, Pamela

Publication type:

Article

HPLC analysis of phenolic antioxidants, tocopherols and triglycerides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 6, p. 359, doi. 10.1007/BF02663750

By:

Andrikopoulos, N.;
Brueschweiler, H.;
Felber, H.;
Taeschler, Ch.

Publication type:

Article