Works matching IS 0003021X AND DT 1991 AND VI 68 AND IP 5

Results: 17

Synthesis of surfactants from 1-olefins wo bromoalkoxylation reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 348, doi. 10.1007/BF02657692

By:

Okahara, Mitsuo;
Nakatsuji, Yohji;
Miyakoshi, Masanori

Publication type:

Article

Hydroperoxide formation in soybean seeds during storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 346, doi. 10.1007/BF02657691

By:

Clark, P.;
Snyder, H.

Publication type:

Article

Characterization of texture and mechanical properties of heat-induced soy protein gels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 339, doi. 10.1007/BF02657690

By:

KangII, Jun;
Matsumura, Yasuki;
Mori, Tomohiko

Publication type:

Article

Hydrogenation of oxidized soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 337, doi. 10.1007/BF02657689

By:

Covey, Jesse;
Wan, Peter

Publication type:

Article

Bisoxathiolane sulfides from a dioxoene fatty acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 313, doi. 10.1007/BF02657683

By:

Mustafa, J.;
Saeed, M.;
Osman, S.

Publication type:

Article

Effect of oleo-disaturated triacylglycerol content on properties of palm mid fraction, sal stearin and borneo tallow blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 328, doi. 10.1007/BF02657687

By:

Alia, A.;
Embonga, M.;
Omare, H.;
Oh Flingohb, C.

Publication type:

Article

Enzymic hydrolysis of animal fats in organic solvents at temperatures below their melting points.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 324, doi. 10.1007/BF02657686

By:

Virto, M.;
Lascaray, Jose;
Solozabal, Rodolfo;
Renobales, Mertxe

Publication type:

Article

Lipase-catalyzed triglyceride hydrolysis in organic solvent.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 320, doi. 10.1007/BF02657685

By:

Bilyk, Alexander;
Bistline, Raymond;
Haas, Michael;
Feairheller, Stephen

Publication type:

Article

Permeability changes of phospholipid vesicles caused by surfactants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 315, doi. 10.1007/BF02657684

By:

Maza, A.;
Sanchez Leal, J.;
Parra, J.;
Garcia, M.;
Ribosa, I.

Publication type:

Article

Color-pigment correlation in virgin olive oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 332, doi. 10.1007/BF02657688

By:

Isabel Minguez-Mosquera, M.;
Rejano-Navarro, Luis;
Gandul-Rojas, Beatriz;
SanchezGomez, Antonio;
Garrido-Fernandez, Juan

Publication type:

Article

Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 307, doi. 10.1007/BF02657682

By:

Chimi, H.;
Cillard, J.;
Cillard, P.;
Rahmani, M.

Publication type:

Article

Preparation of deuterium-labelled methyl linoleate and its geometric isomers from natural seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 303, doi. 10.1007/BF02657681

By:

Adlof, R.;
Rakoff, H.;
Emken, E.

Publication type:

Article

Quality assessment of industrial prefried french fries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 299, doi. 10.1007/BF02657680

By:

Sébédioo, J.;
Kaitaranta, J.;
Grandgirarda, A.;
Malkk, Y.

Publication type:

Article

Volatile fatty acids in flavors of potatoes deep-fried in a beef blend.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 294, doi. 10.1007/BF02657679

By:

Kim Ha, J.;
Lindsay, R.

Publication type:

Article

Silver-complexation liquid chromatography for fast, high-resolution separations of triacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 289, doi. 10.1007/BF02657678

By:

Jeffrey, B.

Publication type:

Article

An analysis scheme for estimation of crude oil quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 285, doi. 10.1007/BF02657677

By:

Snyder, J.;
Mounts, T.;
Holloway, R.

Publication type:

Article

Chemical and sensory characteristics of stored menhaden oil/ soybean oil blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 5, p. 281, doi. 10.1007/BF02657676

By:

Schnepf, Marilynn;
Spencer, Gwen;
Carlort, Jon

Publication type:

Article