Misidentification of fatty acid methyl ester peaks in liquid canola shortening.
- Published in:
- 1991
- Publication type:
- Letter
Works matching IS 0003021X AND DT 1991 AND VI 68 AND IP 3
Results: 17
1
2
Protein functionality modification by extrusion cooking.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 200, doi. 10.1007/BF02657770
- By:
- Publication type:
- Article
3
Oxidation of rapeseed oil: Effect of metal traces.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 210, doi. 10.1007/BF02657772
- By:
- Publication type:
- Article
4
A comparison of block copolymer surfactant gels.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 206, doi. 10.1007/BF02657771
- By:
- Publication type:
- Article
5
Omega-three fatty acids in purslane (Portulaca oleracea) Tissues.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 198, doi. 10.1007/BF02657769
- By:
- Publication type:
- Article
6
Unsaponifiable lipid constituents of ten indian seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 193, doi. 10.1007/BF02657768
- By:
- Publication type:
- Article
7
Meadowfoam fatty amides: Preparation, purification, and use in enrichment of 5,13-docosadienoic acid and 5-eicosenoic acid.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 190, doi. 10.1007/BF02657767
- By:
- Publication type:
- Article
8
Identification of conjugated fatty acids in the seed oil of Acioa edulis (Prance) syn. Couepia edulis (Chrysobalanaceae).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 183, doi. 10.1007/BF02657766
- By:
- Publication type:
- Article
9
A process for solid fat from castor oil by simultaneous hydrogénation and dehydration.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 179, doi. 10.1007/BF02657765
- By:
- Publication type:
- Article
10
Phospholipase D activity in hexane.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 176, doi. 10.1007/BF02657764
- By:
- Publication type:
- Article
11
Lipase-mediated acyl-exchange reactions with butteroil in anhydrous media.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 171, doi. 10.1007/BF02657763
- By:
- Publication type:
- Article
12
Tocopherol and fluorescence levels in deep-frying oil and their measurement for oil assessment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 163, doi. 10.1007/BF02657761
- By:
- Publication type:
- Article
13
Chemical and physical properties of the high melting glyceride fractions of commercial margarines.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 153, doi. 10.1007/BF02657760
- By:
- Publication type:
- Article
14
Anomalous viscosity behavior of fatty acid esters in solution.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 147, doi. 10.1007/BF02657759
- By:
- Publication type:
- Article
15
Relationship between slip melting point and pulsed NMR data of palm kernel oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 144, doi. 10.1007/BF02657758
- By:
- Publication type:
- Article
16
Lipid oxidation in potato slices under conditions simulating the production of potato granules.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 167, doi. 10.1007/BF02657762
- By:
- Publication type:
- Article
17
Thermal behavior of prospective hydroxy acid grease thickeners.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 3, p. 139, doi. 10.1007/BF02657757
- By:
- Publication type:
- Article