Functional and nutritional properties of acylated rapeseed proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 531, doi. 10.1007/BF02540761
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1990 AND VI 67 AND IP 8
Results: 14
1
2
Influence of structure and counterions on physicochemical properties of linear alkylbenzene sulfonates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 547, doi. 10.1007/BF02540764
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- Publication type:
- Article
3
Effect of process variables, degree of ethoxylation and alcohol structure on relative ethoxylation rate constants.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 541, doi. 10.1007/BF02540763
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- Publication type:
- Article
4
A chemometric strategy for the classification of lecithins according to process performance.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 537, doi. 10.1007/BF02540762
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- Publication type:
- Article
5
Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 519, doi. 10.1007/BF02540759
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- Publication type:
- Article
6
Effect of randomization on oxidative stability of vegetable oils at two different temperatures.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 525, doi. 10.1007/BF02540760
- By:
- Publication type:
- Article
7
Pilot plant extraction of oil from Vernonia galamensis seed.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 512, doi. 10.1007/BF02540758
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- Publication type:
- Article
8
Oil and minor components of sesame ( Sesamum indicum L.) strains.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 508, doi. 10.1007/BF02540757
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- Publication type:
- Article
9
The structure of the triacylglycerols of meadowfoam oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 503, doi. 10.1007/BF02540756
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- Publication type:
- Article
10
Varietal difference in lipid content and fatty acid composition of highbush blueberries.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 499, doi. 10.1007/BF02540755
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- Publication type:
- Article
11
Preparative chromatographic isolation of hydroxy acids from Lesquerella fendleri and L. gordonii seed oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 495, doi. 10.1007/BF02540754
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- Publication type:
- Article
12
Quantitative high resolutionC nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 487, doi. 10.1007/BF02540753
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- Publication type:
- Article
13
Determination of the total unsaturation in oils and margarines by fourier transform raman spectroscopy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 483, doi. 10.1007/BF02540752
- By:
- Publication type:
- Article
14
Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 8, p. 473, doi. 10.1007/BF02540751
- By:
- Publication type:
- Article