Estimating the processed value of soybeans.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 302, doi. 10.1007/BF02539680
- By:
- Publication type:
- Article
Works matching IS 0003021X AND DT 1990 AND VI 67 AND IP 5
Results: 14
1
2
Production and functional characteristics of protein concentrates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 285, doi. 10.1007/BF02539678
- By:
- Publication type:
- Article
3
Rapid detection of argemone oil in rapeseed/mustard oils with a pressurized mini-column.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 338, doi. 10.1007/BF02539686
- By:
- Publication type:
- Article
4
Solubilization in mixed micelles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 340, doi. 10.1007/BF02539687
- By:
- Publication type:
- Article
5
Sebacic acid and 2-octanol from castor oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 333, doi. 10.1007/BF02539685
- By:
- Publication type:
- Article
6
Measurement of the size distribution of fat crystals using a laser particle counter.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 329, doi. 10.1007/BF02539684
- By:
- Publication type:
- Article
7
Textural and physical properties of north American stick margarines.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 323, doi. 10.1007/BF02539683
- By:
- Publication type:
- Article
8
Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 315, doi. 10.1007/BF02539682
- By:
- Publication type:
- Article
9
Effect of simulated freeze damage on soybean seed composition and functionality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 308, doi. 10.1007/BF02539681
- By:
- Publication type:
- Article
10
Peanut protein and product functionality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 293, doi. 10.1007/BF02539679
- By:
- Publication type:
- Article
11
Effects of processing on the functional properties of canola/rapeseed protein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 281, doi. 10.1007/BF02539677
- By:
- Publication type:
- Article
12
Pea and lentil protein extraction and functionality.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 276, doi. 10.1007/BF02539676
- By:
- Publication type:
- Article
13
Functional characteristics of cowpea flours in foods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 272, doi. 10.1007/BF02539675
- By:
- Publication type:
- Article
14
Current status of soy protein functionality in food systems.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 5, p. 265, doi. 10.1007/BF02539674
- By:
- Publication type:
- Article