New products.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1637, doi. 10.1007/BF02542496
- Publication type:
- Article
Works matching IS 0003021X AND DT 1987 AND VI 64 AND IP 12
Results: 28
1
2
Viewpoint.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1606, doi. 10.1007/BF02542490
- By:
- Publication type:
- Article
3
Publications.
- Published in:
- 1987
- By:
- Publication type:
- Book Review
4
Dedication.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1576, doi. 10.1007/BF02542488
- Publication type:
- Article
5
Feature.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1565, doi. 10.1007/BF02542487
- Publication type:
- Article
6
Surfactants & detergents calendar.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1741, doi. 10.1007/BF02542513
- Publication type:
- Article
7
Surfactants & detergents news.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1738, doi. 10.1007/BF02542512
- Publication type:
- Article
8
Modification of arachin-effect of citrate ions-structural implications.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1732, doi. 10.1007/BF02542511
- By:
- Publication type:
- Article
9
Functional properties of oat proteins modified by acylation, trypsin hydrolysis or linoleate treatment.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1726, doi. 10.1007/BF02542510
- By:
- Publication type:
- Article
10
Functional properties of chemically modified egg white proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1718, doi. 10.1007/BF02542509
- By:
- Publication type:
- Article
11
Reduction of phytic acid concentration in protein isolates by acylation techniques.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1712, doi. 10.1007/BF02542508
- By:
- Publication type:
- Article
12
Specific limited hydrolysis and phosphorylation of food proteins for improvement of functional and nutritional properties.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1704, doi. 10.1007/BF02542507
- By:
- Publication type:
- Article
13
Effects of limited proteolysis on functional properties of ovalbumin.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1697, doi. 10.1007/BF02542506
- By:
- Publication type:
- Article
14
Comparative nutritional value for amino acids, oligopeptides and soybean protein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1692, doi. 10.1007/BF02542505
- By:
- Publication type:
- Article
15
Proteolysis in structural analysis of α-casein adsorbed onto oil surfaces of emulsions and improvement of the emulsifying properties of protein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1688, doi. 10.1007/BF02542504
- By:
- Publication type:
- Article
16
Chemical inactivation of soybean trypsin inhibitors.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1682, doi. 10.1007/BF02542503
- By:
- Publication type:
- Article
17
Chemical and physical lipophilization of proteins.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1676, doi. 10.1007/BF02542502
- By:
- Publication type:
- Article
18
Relationships between measurements of fat deterioration during heating and frying in RBD olein.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1670, doi. 10.1007/BF02542501
- By:
- Publication type:
- Article
19
Thermal and compositional properties of cocoa butter during static crystallization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1663, doi. 10.1007/BF02542500
- By:
- Publication type:
- Article
20
Enzyme technology for the lipids industry: An engineering overview.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1657, doi. 10.1007/BF02542499
- By:
- Publication type:
- Article
21
Lipid biotechnology: A wonderland for the microbial physiologist.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1647, doi. 10.1007/BF02542498
- By:
- Publication type:
- Article
22
Plant lipid biotechnology through the looking glass.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1641, doi. 10.1007/BF02542497
- By:
- Publication type:
- Article
23
Meetings.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1620, doi. 10.1007/BF02542492
- Publication type:
- Article
24
Fats & oils news.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1590, doi. 10.1007/BF02542489
- Publication type:
- Article
25
Methodology.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1631, doi. 10.1007/BF02542494
- Publication type:
- Article
26
Inside AOCS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1621, doi. 10.1007/BF02542493
- Publication type:
- Article
27
World conference report.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1607, doi. 10.1007/BF02542491
- Publication type:
- Article
28
Calendar.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1987, v. 64, n. 12, p. 1546, doi. 10.1007/BF02542486
- Publication type:
- Article