Works matching IS 0003021X AND DT 1985 AND VI 62 AND IP 2


Results: 54
    1

    Anionic surfactants: lauric products.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 341, doi. 10.1007/BF02541402
    By:
    • Takei, Kensuke;
    • Tsuto, Keiichi;
    • Miyamoto, Shigeyuki;
    • Wakatsuki, Junya
    Publication type:
    Article
    2
    3

    Quality of fried foods with palm oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 449, doi. 10.1007/BF02541421
    By:
    • Sakata, Masashi;
    • Takahashi, Yoshikazu;
    • Sonehara, Masanori
    Publication type:
    Article
    4

    Palm oil in margarines and shortenings.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 408, doi. 10.1007/BF02541412
    By:
    • Duns, Malcolm
    Publication type:
    Article
    5
    6

    The role of the surveyor.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 443, doi. 10.1007/BF02541420
    By:
    • Subramaniam, S.
    Publication type:
    Article
    7
    8
    9

    Additives for quality maintenance.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 434, doi. 10.1007/BF02541418
    By:
    • Berger, K.
    Publication type:
    Article
    10
    11

    Confectionery fats from palm oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 421, doi. 10.1007/BF02541415
    By:
    • Okawachi, T.;
    • Sagi, N.;
    • Mori, H.
    Publication type:
    Article
    12
    13
    14
    15

    Palm oil products in cooking fats.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 410, doi. 10.1007/BF02541413
    By:
    • Kheiri, M.
    Publication type:
    Article
    16
    17
    18

    Hydrogenation of palm and lauric oils.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 390, doi. 10.1007/BF02541410
    By:
    • Grothues, B.
    Publication type:
    Article
    19

    Fractionation of lauric oils.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 385, doi. 10.1007/BF02541409
    By:
    • Rossell, J.
    Publication type:
    Article
    20

    Fractionation of palm oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 376, doi. 10.1007/BF02541408
    By:
    • Deffense, E.
    Publication type:
    Article
    21

    Interchangeability of fats and Oils.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 372, doi. 10.1007/BF02541407
    By:
    • Young, F.
    Publication type:
    Article
    22
    23
    24
    25
    26

    Energy considerations.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 310, doi. 10.1007/BF02541397
    By:
    • Haraldsson, Gunnar
    Publication type:
    Article
    27

    Quality control in oil processing.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 309, doi. 10.1007/BF02541396
    By:
    • Sato, Susumu
    Publication type:
    Article
    28

    The physical refining process.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 299, doi. 10.1007/BF02541395
    By:
    • Stage, Hermann
    Publication type:
    Article
    29
    30

    Chemistry of refining.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 287, doi. 10.1007/BF02541393
    By:
    • Swoboda, P.
    Publication type:
    Article
    31
    32

    Quality control in fruit processing.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 274, doi. 10.1007/BF02541391
    By:
    • Eng, Teoh;
    • Tat, Muk
    Publication type:
    Article
    33

    Automation of palm oil mills.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 267, doi. 10.1007/BF02541390
    By:
    • Sivasothy, K.;
    • Lim, Nicholas
    Publication type:
    Article
    34
    35

    Minor constituents of palm oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 237, doi. 10.1007/BF02541384
    By:
    • Goh, S.;
    • Choo, Y.;
    • Ong, S.
    Publication type:
    Article
    36
    37

    Palm oil and palm kernels.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 250, doi. 10.1007/BF02541386
    By:
    • Southworth, A.
    Publication type:
    Article
    38
    39

    Participating organizations.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 174, doi. 10.1007/BF02541375
    Publication type:
    Article
    40

    Coconut oil and its byproducts.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 259, doi. 10.1007/BF02541388
    By:
    • Montenegro, Herman
    Publication type:
    Article
    41
    42

    Biological modification of oil composition.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 230, doi. 10.1007/BF02541383
    By:
    • Tan, B.;
    • Ong, S.;
    • Rajanaidu, N.;
    • Rao, V.
    Publication type:
    Article
    43

    Exhibitors.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 164, doi. 10.1007/BF02541371
    Publication type:
    Article
    44

    Registrants.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 145, doi. 10.1007/BF02541369
    Publication type:
    Article
    45

    Composition of oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 221, doi. 10.1007/BF02541382
    By:
    • Rossell, J.;
    • King, B.;
    • Downes, M.
    Publication type:
    Article
    46
    47
    48

    The biotechnology of oilseed crops.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 204, doi. 10.1007/BF02541379
    By:
    • James, A.
    Publication type:
    Article
    49
    50

    Meetings.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 2, p. 188, doi. 10.1007/BF02541376
    Publication type:
    Article