Works matching IS 0003021X AND DT 1983 AND VI 60 AND IP 2

Results: 81

The effect of amino acids on the activity of synergists and antioxidants in two vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 468, doi. 10.1007/BF02543546

By:

Ahmad, M.;
El-Hakim, S.;
Adel, A.;
Shehata, Y.

Publication type:

Article

Our experiences in processing maize (corn) germ oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 395, doi. 10.1007/BF02543526

By:

Leibovitz, Z.;
Ruckenstein, C.

Publication type:

Article

Problems in the bulk handling and transport of edible oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 469, doi. 10.1007/BF02543547

By:

Berger, K.;
Maclellan, M.;
Leong, W.

Publication type:

Article

Summary of discussion session H-1 on future trends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 462, doi. 10.1007/BF02543541

By:

Willhite, G.

Publication type:

Article

Summary of discussion session G-1 on automation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 435, doi. 10.1007/BF02543535

By:

Zehnder, C.

Publication type:

Article

The use of enzymes in the processing of oilseeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 476, doi. 10.1007/BF02543552

By:

Fullbrook, Paul

Publication type:

Article

Tirtiaux fractionation: Analytical dat of end-products through HPLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 474, doi. 10.1007/BF02543551

By:

Deffense, Etienne

Publication type:

Article

Tirtiaux fractionation: Industrial applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 473, doi. 10.1007/BF02543550

By:

Tirtiaux, Alain

Publication type:

Article

Stability of hydrogenated soybean fat at prefrying and storage of deep-frozen French fries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 472, doi. 10.1007/BF02543549

By:

Keijbets, M.

Publication type:

Article

Techno-economic suitability of palm oil for food products in the UK market.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 471, doi. 10.1007/BF02543548

By:

Basiron, Yusof

Publication type:

Article

A critical study of the refining of rice bran oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 467, doi. 10.1007/BF02543545

By:

Bhattacharyya, D.;
Chakrabarty, M.;
Vaidyanathan, R.;
Bhattacharyya, A.

Publication type:

Article

New centrifuge technology for high-capacity edible oil refining plants.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 464, doi. 10.1007/BF02543542

By:

Fielding, W.

Publication type:

Article

A new approach in dewaxing and refining rice bran oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 466, doi. 10.1007/BF02543544

By:

Sah, Abhay;
Agrawal, B.;
Shukla, L.

Publication type:

Article

Influence of pellet size on extraction rate of rice bran oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 465, doi. 10.1007/BF02543543

By:

Sah, Abhay;
Agrawal, B.;
Shukla, L.

Publication type:

Article

Changes in commercial fat and oil products by the year 2000.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 448, doi. 10.1007/BF02543538

By:

Wiedermann, L.

Publication type:

Article

Automation in a vegetable oil extraction plant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 436, doi. 10.1007/BF02543536

By:

Jokinen, K.;
Sakko, J.;
Stenlund, L.

Publication type:

Article

Summary of discussion session B-3 on hydrogenation and interesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 305, doi. 10.1007/BF02543506

By:

Mounts, T.

Publication type:

Article

Trends in the chemistry and technology of lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 457, doi. 10.1007/BF02543540

By:

Boelhouwer, C.

Publication type:

Article

Perspectives on processing methods, equipment and procedures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 453, doi. 10.1007/BF02543539

By:

Mounts, T.

Publication type:

Article

Quality of byproducts from chemical and physical refining of palm oil and other oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 316, doi. 10.1007/BF02543511

By:

Hong, Wong

Publication type:

Article

Use of microelectronics to upgrade process control into production control.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 443, doi. 10.1007/BF02543537

By:

Klösterlein, C.;
Vos, H.

Publication type:

Article

Predesolventizing of soybean meal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 430, doi. 10.1007/BF02543534

By:

Weber, K.

Publication type:

Article

Ultimate energy possibilities in conventional solvent extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 417, doi. 10.1007/BF02543531

By:

Schumacher, H.

Publication type:

Article

Summary of discussion session E on individual oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 407, doi. 10.1007/BF02543529

By:

McGregor, E.

Publication type:

Article

Economics of energy use in various solvent extraction processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 427, doi. 10.1007/BF02543533

By:

Juristowszky, G.

Publication type:

Article

Energy conservation in edible oil processing (US view).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 420, doi. 10.1007/BF02543532

By:

Gavin, Arnold

Publication type:

Article

Miscellaneous exotic oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 404, doi. 10.1007/BF02543528

By:

Fedeli, E.

Publication type:

Article

Energy conservation in solvent extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 409, doi. 10.1007/BF02543530

By:

Dada, S.

Publication type:

Article

Production, properties and use of marine oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 400, doi. 10.1007/BF02543527

By:

Barlow, S.;
Young, F.

Publication type:

Article

NSI's new sunflower oil plant.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 393, doi. 10.1007/BF02543525

By:

Muller, S.

Publication type:

Article

Production of palm oil from fruit.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 206, doi. 10.1007/BF02543483

By:

Berger, K.

Publication type:

Article

Sunflower oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 387, doi. 10.1007/BF02543524

By:

Campbell, E.

Publication type:

Article

Canola oil processing in Canada.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 380, doi. 10.1007/BF02543522

By:

Mag, T.

Publication type:

Article

Rapeseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 385, doi. 10.1007/BF02543523

By:

Ohlson, J.

Publication type:

Article

Palm Kernel and coconut oils: Analytical characteristics, process technology and uses.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 374, doi. 10.1007/BF02543521

By:

Young, F.

Publication type:

Article

Palm oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 368, doi. 10.1007/BF02543520

By:

Maclellan, M.

Publication type:

Article

Links between processes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 303, doi. 10.1007/BF02543505

By:

Lau, J.

Publication type:

Article

Cottonseed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 360, doi. 10.1007/BF02543519

By:

Cherry, J.

Publication type:

Article

Total solvent plant safety.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 243, doi. 10.1007/BF02543491

By:

Sandvig, H.

Publication type:

Article

Peanut oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 357, doi. 10.1007/BF02543518

By:

Ayres, J.

Publication type:

Article

Soybean oil: Update on number one.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 351, doi. 10.1007/BF02543517

By:

Erickson, D.

Publication type:

Article

Summary of discussion session D-1 on trading and quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 350, doi. 10.1007/BF02543516

By:

Harris, R.;
Parsons, L.

Publication type:

Article

Instrumental analytical methods for edible oil processing: Present and future.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 343, doi. 10.1007/BF02543515

By:

Sleeter, R.

Publication type:

Article

Quality requirements and economic values in trading of oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 340, doi. 10.1007/BF02543514

By:

Shave, D.

Publication type:

Article

Detection of adulteration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 333, doi. 10.1007/BF02543513

By:

Rossell, J.;
King, B.;
Downes, M.

Publication type:

Article

Oilseed quality requirements for processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 322, doi. 10.1007/BF02543512

By:

Pritchard, J.

Publication type:

Article

Effect of packaging on oil product quality.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 301, doi. 10.1007/BF02543504

By:

Leo, D.

Publication type:

Article

Oil recovery from spent bleaching earth and disposal of the extracted material.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 314, doi. 10.1007/BF02543510

By:

Ong, John

Publication type:

Article

Alternatives for processing of soapstock.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 310, doi. 10.1007/BF02543509

By:

Woerfel, J.

Publication type:

Article

Lecithin production and utilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 2, p. 306, doi. 10.1007/BF02543508

By:

Szuhaj, B.

Publication type:

Article