Works matching IS 0003021X AND DT 1983 AND VI 60 AND IP 10

Results: 23

People.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1736, doi. 10.1007/BF02680342
Publication type:: Article

Classified Advertising.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1820, doi. 10.1007/BF02680363
Publication type:: Article

Calendar.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1816, doi. 10.1007/BF02680362
Publication type:: Article

Book reviews.

Published in:: 1983
Publication type:: Book Review

Analysis of cationic and amphoteric surfactants: V. structural analysis of the amphoteric surfactants obtained by the reaction of 1-(2-Hydroxyethyl)-2-alkyl-2-imidazoline with sodium monochloroacetate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1807, doi. 10.1007/BF02680360

By:

Takano, Satoshi;
Tsuji, Kazuro

Publication type:

Article

Analysis of cationic and amphoteric surfactants: IV. structural analysis of the amphoteric surfactants obtained by the reaction of 1-(2-Hydroxyethyl)-2-alkyl-2-imidazoline with ethyl acrylate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1798, doi. 10.1007/BF02680359

By:

Takano, Satoshi;
Tsuji, Kazuro

Publication type:

Article

Participation of cyclopropenoid fatty acids in the tortelli-Jaffe reaction with bromine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1796, doi. 10.1007/BF02680358

By:

Hensarling, T.;
Jacks, T.

Publication type:

Article

Fatty acid composition of the fat in selected food items with emphasis on trans components1.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1788, doi. 10.1007/BF02680357

By:

Enig, M.;
Pallansch, LA.;
Sampugna, J.;
Keeney, M.

Publication type:

Article

HPLC Analysis of cyclopropenoid fatty acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1786, doi. 10.1007/BF02680356

By:

Loveland, P.;
Pawlowski, N.;
Libbey, L.;
Bailey, G.;
Nixon, J.

Publication type:

Article

Fatty acids: Part 26.1 partial synthesis of C mono-and dimethyl furanoid fatty esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1783, doi. 10.1007/BF02680355

By:

Jie, M.;
Ahmad, F.

Publication type:

Article

Fatty acids: Part 25.1 chemical transformations of C furanoid fatty esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1777, doi. 10.1007/BF02680354

By:

Jie, M.;
Sinha, S.;
Ahmad, F.

Publication type:

Article

Automatic karl fischer titration of moisture in sunflower seed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1773, doi. 10.1007/BF02680353

By:

Robertson, James;
Windham, W.

Publication type:

Article

Quantification of carbonyl compounds in oxidized fats as trichlorophenylhydrazones.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1769, doi. 10.1007/BF02680352

By:

White, Pamela;
Hammond, Earl

Publication type:

Article

Calcium phytate: Effect of ph and molar ratio on in vitro solubility.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1761, doi. 10.1007/BF02680350

By:

Grynspan, Frida;
Cheryan, Munir

Publication type:

Article

Providing lubricity in food fat systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1765, doi. 10.1007/BF02680351

By:

Bessler, Terry;
Orthoefer, Frank

Publication type:

Article

Fractionation studies of palm oil by density gradient.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1755, doi. 10.1007/BF02680349

By:

Ong, A.;
Boey, P.;
Ng, CM.

Publication type:

Article

Use of gas liquid chromatography for monitoring the fatty acid composition of canadian rapeseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1751, doi. 10.1007/BF02680348

By:

Daun, J.;
Mazur, P.;
Marek, C.

Publication type:

Article

New products.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1746, doi. 10.1007/BF02680346
Publication type:: Article

Calendar.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1748, doi. 10.1007/BF02680347
Publication type:: Article

Book reviews.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1745, doi. 10.1007/BF02680345

By:

Ross, Joe

Publication type:

Article

Meetings.

Published in:: 1983
Publication type:: Report

From Washington.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1740, doi. 10.1007/BF02680343
Publication type:: Article

peanuts.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 10, p. 1723, doi. 10.1007/BF02680341
Publication type:: Article