Works matching IS 0003021X AND DT 1981 AND VI 58 AND IP 3Part2

Results: 41

Session III B.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 292, doi. 10.1007/BF02582361

By:

Dutton, H. J.

Publication type:

Article

Session III A.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 292, doi. 10.1007/BF02582360

By:

Aguilera, J. M.

Publication type:

Article

Soybean meal processing and quality control.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 294, doi. 10.1007/BF02582362

By:

Wright, K. N.

Publication type:

Article

Direct consumption of the soybean.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 362, doi. 10.1007/BF02582378

By:

Camacho, J. L.;
Bourges R., H.;
Morales, J.;
Banafunzi, N.

Publication type:

Article

Soybean products for feeding infants, children and adults under nutritional stress.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 366, doi. 10.1007/BF02582379

By:

Dutra de Oliveira, J. E.;
Santos, J. E.

Publication type:

Article

Regulatory approach of industrialized countries to accommodate use of soy protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 431, doi. 10.1007/BF02582394

By:

Cooper, R. L.

Publication type:

Article

Restrictions on using soya proteins in foods in Latin America and the world.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 433, doi. 10.1007/BF02582395

By:

Buckle, T. S.

Publication type:

Article

Soybean meal in calf milk replacers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 313, doi. 10.1007/BF02582366

By:

Barr, G.

Publication type:

Article

CIATECH: A summary of its work using soya to produce nutritional food at low cost.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 385, doi. 10.1007/BF02582384

By:

Griensen, A. C.

Publication type:

Article

Session V A.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 388, doi. 10.1007/BF02582385

By:

Aguilera, J. M.

Publication type:

Article

World need for protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 389, doi. 10.1007/BF02582387

By:

Scrimshaw, N. S.

Publication type:

Article

Session V B.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 388, doi. 10.1007/BF02582386

By:

Mustakas, G. C.

Publication type:

Article

Processing for production of edible soya flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 331, doi. 10.1007/BF02582370

By:

Milligan, E. D.;
Amlie, J. H.;
Reyes, J.;
Garcia, A.;
Meyer, B.

Publication type:

Article

Process and product characteristics for soya concentrates and isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 333, doi. 10.1007/BF02582371

By:

Ohren, J. A.

Publication type:

Article

Processing and product characteristics for textured soy flours, concentrates and isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 336, doi. 10.1007/BF02582372

By:

Campbell, M. F.

Publication type:

Article

Economics of soya protein products and outlook.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 338, doi. 10.1007/BF02582373

By:

Langsdorf, A. J.

Publication type:

Article

Factors affecting the nutritional quality of soya products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 406, doi. 10.1007/BF02582390

By:

Liener, I. E.

Publication type:

Article

Nutritional consequences of processing soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 283, doi. 10.1007/BF02582358

By:

Hunter, J. Edward

Publication type:

Article

Fat levels in layer feeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 306, doi. 10.1007/BF02582364

By:

Reid, B. L.

Publication type:

Article

Soya protein products for institutional feeding systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 355, doi. 10.1007/BF02582377

By:

Pereira, L.;
Campos, S. D. S.

Publication type:

Article

Considerations in development of regulations for new protein sources.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 429, doi. 10.1007/BF02582393

By:

Vanderveen, J. E.

Publication type:

Article

Nutritional role of soya protein for humans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. n/a, doi. 10.1007/BF02582389

By:

Torún, B.;
Viteri, F. E.;
Young, V. R.

Publication type:

Article

Utilization of soya protein in highly nutritious low-cost products in Mexico.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 374, doi. 10.1007/BF02582382

By:

Morales, J.;
Bourges, H.;
Camacho, J. L.

Publication type:

Article

Studies on lipid responses to interesterified soya oil-butterfat mixture in hypercholesterolemic rats and human subjects.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 287, doi. 10.1007/BF02582359

By:

Mukherjee, S.;
Sengupta, S.

Publication type:

Article

Energy levels for broilers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 309, doi. 10.1007/BF02582365

By:

Waldroup, P. W.

Publication type:

Article

Composition and nutritive value of green soybeans of the BM<sub>2</sub> variety.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 371, doi. 10.1007/BF02582380

By:

Bourges, H.;
Camacho, J. L.;
Banafunzi, N.

Publication type:

Article

Introduction of soybeans in the diet of the people from guerrero.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 373, doi. 10.1007/BF02582381

By:

Gutierrez, R. N.

Publication type:

Article

Critical processing factors in desolventizing-toasting soybean meal for feed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 300, doi. 10.1007/BF02582363

By:

Mustakas, G. C.;
Moulton, K. J.;
Baker, E. C.;
Kwolek, W. F.

Publication type:

Article

Measurements of frying fat deterioration: A brief review.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 272, doi. 10.1007/BF02582355

By:

Fritsch, C. W.

Publication type:

Article

Color, trypsin inhibitor and urease activity as it affects growth of broilers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 321, doi. 10.1007/BF02582367

By:

McNaughton, J. L.

Publication type:

Article

The use of multi-blending as a technique for managing ingredient purchasing for feed manufacturers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 325, doi. 10.1007/BF02582368

By:

Bussman, R.

Publication type:

Article

Soya meal-Summary of discussion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 329, doi. 10.1007/BF02582369

By:

Smith, K. J.

Publication type:

Article

The role of soybeans in food systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 392, doi. 10.1007/BF02582388

By:

Bressani, R.

Publication type:

Article

Soy protein ingredients prepared by new processes-Aqueous processing and industrial membrane isolation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 377, doi. 10.1007/BF02582383

By:

Lawhon, J. T.;
Rhee, K. C.;
Lusas, E. W.

Publication type:

Article

Antioxidants in soya oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 275, doi. 10.1007/BF02582356

By:

Buck, D. F.

Publication type:

Article

Metabolic aspects of positional monounsaturated fatty acids isomers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 278, doi. 10.1007/BF02582357

By:

Emken, E. A.

Publication type:

Article

Soya products in meat, poultry and seafood.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 341, doi. 10.1007/BF02582374

By:

Waggle, D. H.;
Decker, C. D.;
Kolar, C. W.

Publication type:

Article

Soya protein products in cereal grain foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 343, doi. 10.1007/BF02582375

By:

Dubois, D. K.;
Hoover, W. J.

Publication type:

Article

Soy proteins for foods centering around soy sauce and tofu.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 346, doi. 10.1007/BF02582376

By:

Fukushima, D.

Publication type:

Article

Soya protein and athersclerosis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 416, doi. 10.1007/BF02582391

By:

Carroll, K. K.

Publication type:

Article

Nutritional qualities of soya protein as affected by processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part2, p. 419, doi. 10.1007/BF02582392

By:

Del Valle, F. R.

Publication type:

Article