Works matching IS 0003021X AND DT 1981 AND VI 58 AND IP 3

Results: 124

Replacement of egg and milk with soya protein in pasta.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 535, doi. 10.1007/BF02582429

By:

Bešlagić, S.

Publication type:

Article

Conference delegates.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 219A, doi. 10.1007/BF02582436
Publication type:: Article

Participating organizations.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 209A, doi. 10.1007/BF02582432
Publication type:: Article

Introduction to this world conference proceedings issue of JAOCS.

Published in:: 1981
Publication type:: Editorial

Particular design aspects of very large extractors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 538, doi. 10.1007/BF02582430

By:

Weber, K.

Publication type:

Article

Exhibitors.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 214A, doi. 10.1007/BF02582435
Publication type:: Article

Continuous deodorization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 534, doi. 10.1007/BF02582428

By:

Lopez, Angel;
Martínez, Mario

Publication type:

Article

Executive committee.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 210A, doi. 10.1007/BF02582434
Publication type:: Article

Advisory committee.

Published in:: Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 210A, doi. 10.1007/BF02582433
Publication type:: Article

Session VI E.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 531, doi. 10.1007/BF02582425

By:

Aguilera, J.

Publication type:

Article

The role of hydrolyzed vegetable proteins in iron fortification food programs.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 533, doi. 10.1007/BF02582427

By:

Pontecorvo, A.

Publication type:

Article

Session VI F.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 531, doi. 10.1007/BF02582426

By:

Mustakas, G.

Publication type:

Article

Session VI C-Labeling and compliance assurance of soya protein foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 529, doi. 10.1007/BF02582423

By:

Bookwalter, G.

Publication type:

Article

What's holding up the introduction of soya into the human diet in Latin America?

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 443, doi. 10.1007/BF02582398

By:

Harrison, G.

Publication type:

Article

Nutritional qualities of soya protein as affected by processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 419, doi. 10.1007/BF02582392

By:

Valle, F.

Publication type:

Article

Nutritional role of soya protein for humans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 400, doi. 10.1007/BF02582389

By:

Torún, B.;
Viteri, F.;
Young, V.

Publication type:

Article

CIATECH: A summary of its work using soya to produce nutritional food at low cost.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 385, doi. 10.1007/BF02582384

By:

Griensen, A.

Publication type:

Article

Session VI D.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 530, doi. 10.1007/BF02582424

By:

Rackis, J.

Publication type:

Article

Session VI B-Meeting nutritional objectives with soya proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 528, doi. 10.1007/BF02582422

By:

Bookwalter, G.

Publication type:

Article

Soybeans as an extender of common beans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 522, doi. 10.1007/BF02582420

By:

Sgarbieri, V.;
Garruti, R.;
Guzman, E.

Publication type:

Article

Session VI A-Regulations and factors limiting soya protein use in foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 527, doi. 10.1007/BF02582421

By:

Bookwalter, G.

Publication type:

Article

Soy milk developments in latin America.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 521, doi. 10.1007/BF02582419

By:

Moretti, R.

Publication type:

Article

Soya fortification of tortilla and pinole in chihuahua.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 520, doi. 10.1007/BF02582418

By:

Griensen, C.

Publication type:

Article

Review of earlier soya-protein-fortified foods to relieve malnutrition in less developed countries.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 514, doi. 10.1007/BF02582417

By:

Aguilera, J.;
Lusas, E.

Publication type:

Article

Nutrition aspects of fiber in soya products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 511, doi. 10.1007/BF02582416

By:

Erdman, J.;
Weingartner, K.

Publication type:

Article

Predigested soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 510, doi. 10.1007/BF02582415

By:

Hernandez, J.;
Adris, J.;
Rank, E.;
Farias, R.;
Samman, N.

Publication type:

Article

Flatulence caused by soya and its control through processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 503, doi. 10.1007/BF02582414

By:

Rackis, J.

Publication type:

Article

Lysinoalanine: Production, significance and control in preparation and use of soya and other food proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 501, doi. 10.1007/BF02582413

By:

Struthers, B.

Publication type:

Article

Significance of soya trypsin inhibitors in nutrition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 495, doi. 10.1007/BF02582412

By:

Rackis, J.

Publication type:

Article

Phytic acid in soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 493, doi. 10.1007/BF02582411

By:

Jaffe, G.

Publication type:

Article

Effects of soya protein on mineral Availability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 489, doi. 10.1007/BF02582410

By:

Erdman, J.

Publication type:

Article

Quality assurance and control of food products containing soya protein ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 485, doi. 10.1007/BF02582409

By:

Lusas, E.

Publication type:

Article

Processing and product characteristics for textured soy flours, concentrates and isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 336, doi. 10.1007/BF02582372

By:

Campbell, M.

Publication type:

Article

Determination of soya protein in processed foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 483, doi. 10.1007/BF02582408

By:

Eldridge, A.

Publication type:

Article

Effectiveness of methods for evaluating the nutritional quality of soybean protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 475, doi. 10.1007/BF02582407

By:

Bodwell, C.;
Marable, N.

Publication type:

Article

Labeling and compliance assurance of soya protein foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 473, doi. 10.1007/BF02582406

By:

Hagg, D.

Publication type:

Article

Progress and future needs for research in soya protein utilization and nutrition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 467, doi. 10.1007/BF02582405

By:

Wolf, W.

Publication type:

Article

Soy protein in feeding the elderly.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 464, doi. 10.1007/BF02582404

By:

Cook, D.

Publication type:

Article

Soybeans and soy products in the feeding of children.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 460, doi. 10.1007/BF02582403

By:

Torún, B.

Publication type:

Article

Requirements for foods containing soy protein in the food for peace program.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 455, doi. 10.1007/BF02582402

By:

Bookwalter, G.

Publication type:

Article

Uses of soy protein in mixed protein systems to meet nutritional needs.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 452, doi. 10.1007/BF02582401

By:

Hopkins, D.;
Steinke, F.

Publication type:

Article

Consideration of regulations of baby foods containing soybeans in Venezuela.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 448, doi. 10.1007/BF02582400

By:

Chavez, J.

Publication type:

Article

Difficulties arising from legal definitions of nutrition-Uncertainty and risk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 447, doi. 10.1007/BF02582399

By:

Myers, M.;
Rosenfield, D.

Publication type:

Article

The role of soybeans in food systems.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 392, doi. 10.1007/BF02582388

By:

Bressani, R.

Publication type:

Article

Utilization and quality standards of vegetable proteins for foods in Japan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 441, doi. 10.1007/BF02582397

By:

Kanda, H.

Publication type:

Article

Status on development of codex alimentarius standards for vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 439, doi. 10.1007/BF02582396

By:

Tape, N.

Publication type:

Article

Restrictions on using soya proteins in foods in Latin America and the world.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 433, doi. 10.1007/BF02582395

By:

Buckle, T.

Publication type:

Article

Regulatory approach of industrialized countries to accommodate use of soy protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 431, doi. 10.1007/BF02582394

By:

Cooper, R.

Publication type:

Article

Considerations in development of regulations for new protein sources.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 429, doi. 10.1007/BF02582393

By:

Vanderveen, J.

Publication type:

Article

World need for protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 389, doi. 10.1007/BF02582387

By:

Scrimshaw, N.

Publication type:

Article