Works matching IS 0003021X AND DT 1979 AND VI 56 AND IP 3Part3

Results: 41

Food uses of wheat gluten.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 443, doi. 10.1007/BF02671533

By:

Sarkki, Marja-Leena

Publication type:

Article

Preparation of proteins from new sources.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 447, doi. 10.1007/BF02671534

By:

Tallent, W. H.

Publication type:

Article

Experimental coconut protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 448, doi. 10.1007/BF02671535

By:

Hagenmaier, Robert

Publication type:

Article

Potato protein for human food use.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 449, doi. 10.1007/BF02671536

By:

Meuser, F.;
Smolnik, H. -D.

Publication type:

Article

Vegetable protein application in whey soy drink mix and ice cream.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 392, doi. 10.1007/BF02671513

By:

Wilding, M. Dean

Publication type:

Article

Dairy products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 396, doi. 10.1007/BF02671514

By:

Cowan, J. C.

Publication type:

Article

Designing vegetable proteins to fit market needs.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 398, doi. 10.1007/BF02671515

By:

Casey, J. F.

Publication type:

Article

Grapeseed as a possible source of food protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 460, doi. 10.1007/BF02671540

By:

Corrao, Andrea

Publication type:

Article

Sesame protein: A review and prospectus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 463, doi. 10.1007/BF02671542

By:

Johnson, L. A.;
Suleiman, T. M.;
Lusas, E. W.

Publication type:

Article

Processing of leaf proteins into food ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 469, doi. 10.1007/BF02671543

By:

Vinconneau, H. F.

Publication type:

Article

Marketing requirements and experiences.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 412, doi. 10.1007/BF02671520

By:

Applewhite, T. H.

Publication type:

Article

An industry approach to market growth.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 413, doi. 10.1007/BF02671521

By:

Harrington, G. H.

Publication type:

Article

From concept to market with a meat-soy protein in dry sausage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 414, doi. 10.1007/BF02671522

By:

Modic, Petar

Publication type:

Article

How the consumers perceive proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 415, doi. 10.1007/BF02671524

By:

Nichols, J. H.

Publication type:

Article

Marketing requirements and experiences-Technical services.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 417, doi. 10.1007/BF02671525

By:

Tallent, W. H.

Publication type:

Article

The need for technical service.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 418, doi. 10.1007/BF02671526

By:

Rakosky, J.

Publication type:

Article

The trials of a traveling technician.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 419, doi. 10.1007/BF02671527

By:

Bass, D. D.

Publication type:

Article

Food applications of oat, sorghum, and triticale protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 481, doi. 10.1007/BF02671551

By:

Cluskey, J. E.;
Wu, Y. Victor;
Wall, J. S.;
Inglett, G. E.

Publication type:

Article

Rapeseed protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 431, doi. 10.1007/BF02671531

By:

Ohlson, R.;
Anjou, K.

Publication type:

Article

Development of lupine proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 460, doi. 10.1007/BF02671541

By:

Cerletti, Paolo;
Duranti, Marcello

Publication type:

Article

Infant formulas and the use of vegetable protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 386, doi. 10.1007/BF02671511

By:

Thomson, W. A. B.

Publication type:

Article

Vegetable protein application in yogurt, coffee creamers and whip toppings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 389, doi. 10.1007/BF02671512

By:

Kolar, C. W.;
Cho, I. C.;
Watrous, W. L.

Publication type:

Article

Development of field pea and faba bean proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 450, doi. 10.1007/BF02671537

By:

Bramsnaes, F.;
Olsen, H. Sejr

Publication type:

Article

Development of safflower protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 454, doi. 10.1007/BF02671538

By:

Betschart, A. A.

Publication type:

Article

Development of grapeseed protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 457, doi. 10.1007/BF02671539

By:

Fantozzi, P.;
Betschart, A. A.

Publication type:

Article

Launching a successful product on the consumer market.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 400, doi. 10.1007/BF02671516

By:

Cummings, W. A. W.

Publication type:

Article

Meat and dairy analogs from vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 404, doi. 10.1007/BF02671517

By:

Welsh, Thomas L.

Publication type:

Article

Marketing vegetable proteins- The need for a technical understanding of these new food ingredients.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 407, doi. 10.1007/BF02671518

By:

McAuley, B. J.

Publication type:

Article

The marketing of isolated soy proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 409, doi. 10.1007/BF02671519

By:

Anton, J. J.

Publication type:

Article

Food uses of sunflower proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. n/a, doi. 10.1007/BF02671532

By:

Sosulski, F.

Publication type:

Article

Leaf proteins for foods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 471, doi. 10.1007/BF02671544

By:

Kinsella, J. E.

Publication type:

Article

Potential for leaf protein as human food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 472, doi. 10.1007/BF02671545

By:

Pirie, N. W.

Publication type:

Article

Advances in new vegetable proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 473, doi. 10.1007/BF02671546

By:

Willhite, G.

Publication type:

Article

Food uses of peanut protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 425, doi. 10.1007/BF02671530

By:

Lusas, E. W.

Publication type:

Article

Uses of defatted and partially defatted peanut flours.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 474, doi. 10.1007/BF02671547

By:

Spadaro, James J.

Publication type:

Article

Wheat gluten applications in food products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 477, doi. 10.1007/BF02671549

By:

Kalin, F.

Publication type:

Article

Food applications of corn germ protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 479, doi. 10.1007/BF02671550

By:

Inglett, G. E.;
Blessin, C. W.

Publication type:

Article

Providing technical services to meat food processors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 420, doi. 10.1007/BF02671528

By:

Moore, S. L.

Publication type:

Article

Food uses for cottonseed protein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 422, doi. 10.1007/BF02671529

By:

Spadaro, James J.;
Gardner, Homer K.

Publication type:

Article

Chemical constituents and protein food processing of rapeseed.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 475, doi. 10.1007/BF02671548

By:

Rutkowski, A.;
Kozlowska, H.

Publication type:

Article

Vegetable protein-Tommorrow's replacer?

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1979, v. 56, n. 3Part3, p. 414, doi. 10.1007/BF02671523

By:

Dunford, P. T.

Publication type:

Article